Ultimate Queso Dip Recipes

THE ULTIMATE QUESO

The Ultimate Queso image

Creamy, flavorful, and 100% addictive, this is the ultimate queso recipe! Perfect by itself, or load it up with toppings too make it even more amazing!

Provided by kate jones

Number Of Ingredients 9

Ingredients

1 pint half and half (don't use fat free)
1 pound high-quality white American cheese, chopped (look for this at the deli counter of your grocery store, not the prepackaged slices)
8 ounces pepper jack cheese, shredded and divided (a block, not shreds; the shreds are coated in a powder that can impact the texture of the queso)
1/4 teaspoon kosher salt
1/4 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 cup (1 4.5-ounce can) roasted green chilies
See notes for optional toppings

Steps:

In a medium saucepan, combine the half and half and the salt, onion powder, chili powder, and garlic powder. Cook over medium heat, stirring very frequently (constantly near the end), until bubbles form around the edges and it almost boils. Reduce heat to medium-low.
Whisking constantly, add a handful of the chopped American cheese. Stir until the cheese is completely melted, then repeat until all the American cheese has been used. Repeat with the pepper jack cheese, reserving 1/4 cup. of the cheese for later. When the mixture is completely smooth, remove from heat. Add the chilies and stir until thoroughly incorporated. Transfer to a serving dish, add toppings as desired, and sprinkle with reserved pepper jack cheese.

VELVEETA ULTIMATE QUESO DIP

Velveeta Ultimate Queso Dip image

Super easy and super delicious dip that is perfect for any party. I often add sliced black olives and jarred jalapenos to the cheese for added flavor. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".

Provided by Chef Petunia

Categories Cheese

Time 10m

Yield 3 cups

Number Of Ingredients 2

Ingredients

1 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained

Steps:

MIX VELVEETA and tomatoes in microwaveable bowl.
MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.

Nutrition Facts : Calories 466.6, Fat 32.9, SaturatedFat 21.5, Cholesterol 119.5, Sodium 2617.3, Carbohydrate 18.1, Sugar 12.1, Protein 25

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