Ultimate Philly Cheesesteak Grilled Cheese Recipes

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PHILLY CHEESESTEAK GRILLED CHEESE RECIPE



Philly Cheesesteak Grilled Cheese Recipe image

Today's Philly Cheesesteak Grilled Cheese Recipe combines two classic sandwiches into one masterpiece!

Provided by Created by CookingwithRuthie.com

Categories     Sandwiches

Time 20m

Number Of Ingredients 17

4 slices whole grain bread
3 cups shredded roast beef
4 ounces cream cheese
6 slices provolone cheese, sliced in half
1 medium onion, halved and thinly sliced
1 tablespoon olive oil (to cook onions)
2 tablespoons butter
cooking spray
My favorite Shredded Beef Recipe:
2.5 pounds flank steak
2 bay leaves
1 white onions, thinly sliced and divided
1 tablespoon dried oregano
3 cups beef broth
1 teaspoon sea salt
½ teaspoon pepper

Steps:

  • In a small frying pan sauté onion in a small amount of olive oil until browned and translucent.
  • Add shredded beef and cream cheese; warm though or until cream cheese is melted; stirring to incorporate and reduce heat to low to keep warm.
  • Coat large skillet with cooking spray and preheat on medium high heat.
  • Lightly coat one side of each slice of bread with butter, divide cheese and beef mixture between each sandwich; cook for 2-3 minutes per side until evenly toasted.
  • Repeat with additional sandwich and serve!
  • Enjoy our Philly Cheesesteak Grilled Cheese Recipe!

Nutrition Facts : Calories 1229 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 319 milligrams cholesterol, Fat 75 grams fat, Fiber 5 grams fiber, Protein 97 grams protein, SaturatedFat 39 grams saturated fat, ServingSize 1, Sodium 4200 grams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 29 grams unsaturated fat

PHILLY CHEESESTEAK GRILLED CHEESE



Philly Cheesesteak Grilled Cheese image

Philly Cheesesteak Grilled Cheese sandwiches are loaded with delicious beef, gooey cheese, onions, bell peppers, and then toasted until crispy.

Provided by Great Grub Delicious Treats

Categories     Sandwich

Number Of Ingredients 9

1 lb sirloin beef, (thinly sliced)
1 onion, (diced)
1 green bell pepper, (chopped)
1 tbsp olive oil
1 tsp garlic salt
1/2 tsp pepper
4 slices provolone cheese, (sliced)
8 slices Asiago bread
butter

Steps:

  • In a medium size pan, heat oil over medium heat.
  • Add meat, onions, and bell pepper.
  • Cook & sauté until meat is no longer pink and onions and bell pepper are tender.
  • Sprinkle garlic salt and pepper over meat. Stir.
  • Butter one side of each slice of bread. Add a piece of cheese, the meat mixture, and another slice of cheese, followed by another slice of bread.
  • Fry bread buttered side down until golden brown on both sides and cheese has melted.
  • Cut in half and enjoy.

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