Ultimate Pepper Poppers Recipes
BACON-WRAPPED JALAPENO POPPERS
Better than the typical poppers.
Provided by videogator
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, about 15 minutes.
Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g
PEPPER POPPERS
These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. -Lisa Byington, Johnson City, New York
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.
Nutrition Facts : Calories 94 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 167mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
PEPPER POPPERS (TASTE OF HOME)
Oh these are delicious. I skipped the bread crumbs and the dip but still loved it. Recipe courtesy of Taste of Home. I cooked mine longer, but I must say they were still nice and spicey. I still have jalapeno hands.
Provided by AmyZoe
Categories High In...
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cheeses, bacon, and seasonings and mix well. Spoon about 2 tablespoonfuls into each pepper half and roll in bread crumbs.
- Place in a greased 13x9x2 inch baking pan. Bake uncovered, at 325 for 15 minutes for spicy flavor, 25 minutes for medium and 35 minutes for mild.
- Serve with sour cream, dip or dressing.
Nutrition Facts : Calories 281.7, Fat 22.3, SaturatedFat 12.4, Cholesterol 63.6, Sodium 435.2, Carbohydrate 10.2, Fiber 1.9, Sugar 3.8, Protein 11.1
ULTIMATE PEPPER POPPERS
Make and share this Ultimate Pepper Poppers recipe from Food.com.
Provided by Wildflour
Categories High In...
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In mixing bowl, combine first 7 ingredients, mix well.
- Spoon about 2 Tbl. filling into each pepper half.
- Roll in breadcrumbs, and place into greased 15"x10"x1" baking pan.
- Bake, uncovered, in 350º oven for 20 minutes for spicy, 30 minutes for medium, and 40 minutes for mild.
- Serve with sour cream, salsa, dip or dressing.
- Makes about 2 dozen.
Nutrition Facts : Calories 277.9, Fat 22, SaturatedFat 12.2, Cholesterol 62.7, Sodium 429.8, Carbohydrate 10.1, Fiber 1.9, Sugar 3.8, Protein 10.8
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