Ultimate Party Salsa Recipes

ULTIMATE RESTAURANT SALSA

Ultimate Restaurant Salsa image

I have been trying for years to duplicate the salsa served in authentic Mexican restaurants. I've tried soooo many recipes, and none of them ever panned out. Too juciy, too pasty, too sweet, too bland....So I came up with my own through much trial and error. This recipe makes a medium-hot temperature. Warning: This is addictive! The only way to make it better is to serve it with fresh guacamole.

Provided by kitchenslave03

Categories Sauces

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

8 medium plum tomatoes, seeded and finely diced
2 cups tomato juice
1/3 cup sweet onion, very finely diced
3 green onions, sliced thin
1 garlic clove, minced very fine or run through a press
1/3 cup pickled jalapeno pepper, minced
1/4 cup fresh cilantro, minced
1 -2 teaspoon salt, to taste
1/2 teaspoon cayenne
1/4 cup red wine vinegar
2 limes, juice of, to taste (or more)
1/2 teaspoon black pepper
1 pinch sugar

Steps:

Mix all ingredients in large nonreactive bowl. Refrigerate, covered, at least 2 hours. Taste, and readjust seasoning if needed.
Enjoy!

Nutrition Facts : Calories 26.4, Fat 0.2, Sodium 443.3, Carbohydrate 6, Fiber 1.2, Sugar 3.6, Protein 1.1

PARTY SALSA

Party Salsa image

Provided by Dorothy Duder

Categories Sauce Food Processor Herb Pepper Tomato Appetizer No-Cook Super Bowl Quick & Easy Winter Bon Appétit California Fat Free Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 8 cups

Number Of Ingredients 12

Ingredients

1 14 1/2-to 16-ounce can stewed tomatoes, well drained
1 medium onion, quartered
10 large garlic cloves
3 jalapeño chilies, stemmed, seeded
1 bunch cilantro, stems trimmed
4 large tomatoes, seeded, quartered
1 4-ounce can diced green chilies
6 large green onions, chopped
1 tablespoon ground cumin
3 tablespoons fresh lemon juice
4 teaspoons fresh lime juice
Tortilla chips

Steps:

Process stewed tomatoes, onion, garlic cloves, jalapeños and half of cilantro in processor to chunky puree. Transfer mixture to large bowl. Place fresh tomatoes, diced green chilies and remaining cilantro in processor and blend until tomatoes are finely chopped. Add to mixture in large bowl. Mix in green onions, cumin, and lemon and lime juices. Season salsa to taste with salt and pepper. Cover and chill until cold, at least 1 hour and up to 4 hours. Serve with tortilla chips.

ULTIMATE SALSA

Ultimate Salsa image

Make and share this Ultimate Salsa recipe from Food.com.

Provided by tesiboo

Categories Lunch/Snacks

Time 3h

Yield 14 quarts

Number Of Ingredients 12

Ingredients

2 gallons tomatoes, peeled & diced
5 onions, chopped
1/2 cup canning salt
1 stalk celery, chopped leaves and all
2 tablespoons mustard seeds
1/2 cup cider vinegar
4 -5 green peppers, chopped
8 jalapeno peppers, leave seeds in if like it hot
2 habanero peppers, without seeds (optional)
1/2 cup sugar
2 (28 ounce) cans tomato puree
3 (15 1/2 ounce) cans black beans

Steps:

mix the 1st 3 ingredients and let sit for 1 hour.
mix the rest of ingredients in seperate container and let set for 1 hour.
combine the 2 and bring to a boil, check to see if "hot" enough for your taste buds if not now is the time to DR. it up by adding seeds of peppers or tabasco or cayenne pepper.
bottle it up and put in a hot water bath for 30 minutes.

Nutrition Facts : Calories 265.1, Fat 1.9, SaturatedFat 0.3, Sodium 4100.4, Carbohydrate 55.4, Fiber 14.6, Sugar 26.2, Protein 12.5

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