Ultimate Party Salsa Recipes

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ULTIMATE TOMATO SALSA



Ultimate tomato salsa image

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar

Provided by Oli Wilson-Nunn

Categories     Side dish

Time 5m

Number Of Ingredients 6

4-6 medium tomatoes, peeled and finely chopped
½ red onion, very finely chopped
1 small garlic clove, chopped
small splash of white wine vinegar
½ lime, juiced
½ bunch of coriander, roughly chopped

Steps:

  • Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

ULTIMATE SALSA



Ultimate Salsa image

Make and share this Ultimate Salsa recipe from Food.com.

Provided by tesiboo

Categories     Lunch/Snacks

Time 3h

Yield 14 quarts

Number Of Ingredients 12

2 gallons tomatoes, peeled & diced
5 onions, chopped
1/2 cup canning salt
1 stalk celery, chopped leaves and all
2 tablespoons mustard seeds
1/2 cup cider vinegar
4 -5 green peppers, chopped
8 jalapeno peppers, leave seeds in if like it hot
2 habanero peppers, without seeds (optional)
1/2 cup sugar
2 (28 ounce) cans tomato puree
3 (15 1/2 ounce) cans black beans

Steps:

  • mix the 1st 3 ingredients and let sit for 1 hour.
  • mix the rest of ingredients in seperate container and let set for 1 hour.
  • combine the 2 and bring to a boil, check to see if "hot" enough for your taste buds if not now is the time to DR. it up by adding seeds of peppers or tabasco or cayenne pepper.
  • bottle it up and put in a hot water bath for 30 minutes.

Nutrition Facts : Calories 265.1, Fat 1.9, SaturatedFat 0.3, Sodium 4100.4, Carbohydrate 55.4, Fiber 14.6, Sugar 26.2, Protein 12.5

THE ULTIMATE SALSA FRESCA



The Ultimate Salsa Fresca image

Salsa fresca is a generic term for any salsa that isn't cooked. There's no right or wrong way to do it - everyone does their own thing. This recipe is my take on what my mom used to make, but I think it's exceptional. (Pat on back, LOL!) Measurements are loose, but the key is the olive oil and mexican oregano. Prep time includes 15 minutes of standing time.

Provided by Jostlori

Categories     Sauces

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb red ripe tomato, diced
1 small onion, finely diced
1/4 cup cilantro, roughly chopped
1 garlic clove, finely minced
2 teaspoons olive oil
1/2 teaspoon Mexican oregano, rubbed between your palms to crush
salt, to taste
pepper, to taste
2 -3 serrano chilies, minced (to taste, these are hot!)

Steps:

  • In a non-reactive bowl, combine first six ingredients.
  • Add salt and pepper to taste.
  • Add the minced serrano chiles, a little at a time, tasting for "heat" until you reach the level you can stand.
  • Let stand for fifteen minutes to let the flavors meld. A small squeeze of lime juice is also good.
  • Refrigerate until ready to use. Will NOT keep overnight.
  • NOTE: this is such a versatile salsa. Try it in scrambled eggs, then rolled in a flour tortilla (breakfast burrito). Yum!

Nutrition Facts : Calories 33.5, Fat 1.7, SaturatedFat 0.2, Sodium 4.9, Carbohydrate 4.5, Fiber 1.3, Sugar 2.6, Protein 0.9

PARTY SALSA



Party Salsa image

Provided by Dorothy Duder

Categories     Sauce     Food Processor     Herb     Pepper     Tomato     Appetizer     No-Cook     Super Bowl     Quick & Easy     Winter     Bon Appétit     California     Fat Free     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 8 cups

Number Of Ingredients 12

1 14 1/2-to 16-ounce can stewed tomatoes, well drained
1 medium onion, quartered
10 large garlic cloves
3 jalapeño chilies, stemmed, seeded
1 bunch cilantro, stems trimmed
4 large tomatoes, seeded, quartered
1 4-ounce can diced green chilies
6 large green onions, chopped
1 tablespoon ground cumin
3 tablespoons fresh lemon juice
4 teaspoons fresh lime juice
Tortilla chips

Steps:

  • Process stewed tomatoes, onion, garlic cloves, jalapeños and half of cilantro in processor to chunky puree. Transfer mixture to large bowl. Place fresh tomatoes, diced green chilies and remaining cilantro in processor and blend until tomatoes are finely chopped. Add to mixture in large bowl. Mix in green onions, cumin, and lemon and lime juices. Season salsa to taste with salt and pepper. Cover and chill until cold, at least 1 hour and up to 4 hours. Serve with tortilla chips.

TEXAS CAVIAR PARTY SALSA



Texas Caviar Party Salsa image

This dip/salsa is fresh, delicious and nutritious. Everyone loves it, except my SIL who has an strange bean phobia. It's one of my most requested recipes.

Provided by Geema

Categories     Beans

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

2 cans Rotel tomatoes & chilies, mild,original or hot,your choice,drained well
2 cans black-eyed peas, drained and rinsed
2 -3 large green peppers, diced small
2 cups sweet onions, diced small
1 bunch cilantro, finely chopped
1 (8 ounce) bottle kraft zesty Italian dressing
your favorite tortilla chips, for dipping

Steps:

  • Place all ingredients in a large bowl and mix well.
  • Cover and place in refrigerator to marinate for a minimum of 2 hours.
  • It's best made the day before, but my DH has been know to eat a big bowl full right away.

Nutrition Facts : Calories 124.2, Fat 8.2, SaturatedFat 1.3, Sodium 895.9, Carbohydrate 12.9, Fiber 1.4, Sugar 5.1, Protein 1.6

ULTIMATE PARTY SALSA



Ultimate Party Salsa image

Although the ingredients of this salsa may sound strange, it is the best and easiest salsa recipe I've found! I am asked to bring this salsa to all gatherings and get togethers! I am constantly being asked for the recipe, enjoy!

Provided by Bumblina

Categories     Sauces

Time 15m

Yield 20 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans black beans (rinsed and drained)
1 (17 ounce) can whole kernel corn, drained
2 large tomatoes, chopped
1 purple onion, chopped
1/8-1/4 cup fresh cilantro, chopped
4 tablespoons lime juice
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Combine all ingredients into a large dish
  • Chill slightly
  • serve with tortilla chips.

Nutrition Facts : Calories 73.4, Fat 1.1, SaturatedFat 0.2, Sodium 198.9, Carbohydrate 13.5, Fiber 3.5, Sugar 1.4, Protein 3.6

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