Ultimate Party Crab Bites Recipe 455

ULTIMATE PARTY CRAB BITES RECIPE - (4.5/5)

Ultimate Party Crab Bites Recipe - (4.5/5) image

Provided by JoyT

Number Of Ingredients 14

Ingredients

2 cups breadcrumbs, plus 1 cup
16 ounces crabmeat
8 ounces Monterey Jack cheese, shredded
8 ounces cream cheese, at room temperature
3 large eggs
1/2 cup mayonaise
1 medium onion, finely diced
1 red bell pepper, finely diced
1/4 cup parsley, chopped
2 jalapeño peppers, finely diced
1 tablespoon Old Bay seasoning
1 1/2 teaspoons salt
Black pepper, freshly ground
Vegetable oil for frying

Steps:

In a large mixing bowl, combine all ingredients (except 1 cup of reserved breadcrumbs). Scoop and form into bite sized balls. Roll balls in reserved breadcrumbs. Place on a large platter and chill for a half of an hour. Heat 1″ of oil in a large frying pan until a deep fry thermometer registers at 350ºF. Fry the crab bites until golden brown. Drain on paper towels and place on a cookie sheet in a 200ºF oven to keep them warm while you fry the rest of them up. Serve with cocktail sauce, tartar sauce and lemon wedges.

PARTY CRAB PUFFS

Party Crab Puffs image

I received this recipe years ago from my grandmother. She also told me to have fun being creative and experimenting in the kitchen. My friends request these little puffs at every gathering. -Jean Bevilacqua, Rhododendron, Oregon

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 8 dozen.

Number Of Ingredients 13

Ingredients

1 cup water
1/2 cup butter, cubed
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs
FILLING:
4 hard-boiled large eggs, finely chopped
1 can (6 ounces) lump crabmeat, drained
4 ounces cream cheese, softened
1/4 cup mayonnaise
2 tablespoons finely chopped onion
2 tablespoons prepared horseradish, drained
Minced fresh parsley, optional

Steps:

Preheat oven to 400°. In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add 1 egg at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 18-22 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. , In a large bowl, combine filling ingredients. Just before serving, spoon 1 teaspoonful filling into each puff; sprinkle with parsley if desired. Replace tops.

Nutrition Facts : Calories 30 calories, Fat 2g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 32mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

CRAB BITES

Crab Bites image

No-bake phyllo shells are filled with creamy, seasoned crab dip.

Provided by Jill

Categories Appetizers and Snacks Pastries

Time 2h10m

Yield 7

Number Of Ingredients 7

Ingredients

1 (6 ounce) can crab meat, drained
2 (8 ounce) packages cream cheese, softened
1 teaspoon dried dill weed
⅛ teaspoon garlic, minced
2 teaspoons dried parsley
1 (2.1 ounce) package mini phyllo tart shells
⅜ cup cocktail sauce

Steps:

In a small mixing bowl, combine crab meat, cream cheese, dill, garlic, and parsley. Blend well. Spoon the mixture into thawed shells. Spoon cocktail sauce on some or all of the shells (if desired). Keep the crab shells refrigerated until serving.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 10.2 g, Cholesterol 91.8 mg, Fat 24.9 g, Fiber 0.3 g, Protein 11.1 g, SaturatedFat 14.1 g, Sodium 473.7 mg, Sugar 2.2 g

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