Ultimate Oven Chips Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ULTIMATE OVEN CHIPS



Ultimate oven chips image

Forget shop-bought and make chips from scratch. If there's a better way of making oven chips, we're yet to see it. Try with melted kiev butter

Provided by Barney Desmazery

Categories     Side dish

Time 1h

Number Of Ingredients 4

1kg Maris Piper potatoes
1 tsp white wine or cider vinegar
4 tbsp sunflower oil, plus extra for drizzling
1 tbsp cornflour

Steps:

  • Heat the oven to 220C/200C fan/gas 7. Peel the potatoes and chop into medium-sized chips. Rinse under cold running water, then tip into a large pan, cover with cold salted water, add the vinegar and bring to a simmer over a medium heat. Stir once, then continue to simmer for about 6-8 mins until the chips are just cooked through but not breaking apart. Drain well.
  • Add the oil to a shallow roasting tin and put in the oven to heat for 5 mins. Toss the chips in the cornflour, then carefully tip into the hot oil and arrange in a single layer using tongs. Drizzle with a little more oil to coat, then roast for 20 mins.
  • Carefully turn the chips over in the oil using a spatula, then return to the oven for another 20 mins until golden brown.

Nutrition Facts : Calories 287 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.01 milligram of sodium

HOMEMADE OVEN CHIPS



Homemade Oven Chips image

Learn the secret to making beautifully crispy chips in the oven! No need to par-boil the potatoes, and even peeling those spuds is optional!

Provided by Nicky Corbishley

Categories     side dish

Time 30m

Number Of Ingredients 6

4 tbsp olive oil ((or other neutral tasting oil - such as sunflower or vegetable))
700 g (1 1/2 lbs) of floury potatoes
1 tbsp cornflour (cornstarch)
1 tsp salt
½ tsp black pepper
½ tsp paprika

Steps:

  • Preheat the oven into 200C/400F
  • Brush a large metal non-stick baking tray with 1 tbsp of the vegetable oil. If your tray isn't non-stick, line the tray with non-stick foil instead. (*tip 1)
  • Cut the potatoes into 1 cm (about 3/8 of an inch) thick slices (no need to peel).
  • Sprinkle the sliced potatoes with the 1tbsp of cornflour and transfer to the oiled baking tray.
  • Sprinkle with the 1tsp salt, 1/2 tsp pepper and 1/2 tsp paprika, then drizzle on the rest of the oil (3 tbsp).
  • Toss everything together with your hands so the fries are fully coated in the oil and arrange the chips in a single layer. Try to ensure they're not touching too much.
  • Cover the tray in a piece of foil that's been greased with a little vegetable oil.
  • Place in the oven for 10 minutes, then remove the foil and cook for a further 10 minutes.
  • Turn the fries over using a spatula and cook for a final 5-10 minutes until golden brown and crisp.
  • Transfer to a serving dish and serve.

Nutrition Facts : Calories 255 kcal, Carbohydrate 30 g, Protein 3 g, Fat 14 g, SaturatedFat 2 g, Sodium 614 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

OVEN-ROASTED CHIPS



Oven-roasted chips image

Try these oven-roasted chips, far less fatty than their fried cousins

Provided by Jo Pratt

Categories     Dinner, Lunch, Supper, Vegetable

Time 1h

Number Of Ingredients 4

6 large floury potatoes, such as Maris Piper, King Edward, Desirée (about 1.6kg)
2 tbsp olive oil
1 tsp celery salt
sea salt, to serve

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Peel the potatoes and cut them into long chip shapes - the thickness is entirely up to you, though the width of a finger is ideal. Rinse under the cold tap and pat dry with a tea towel.
  • Spread the chips on a large non-stick baking tray and toss with the olive oil and celery salt. Lie them flat in a single layer - use two trays rather than overcrowd one.
  • Roast for 45-50 mins, turning now and then. When cooked they should be golden brown and crisp with a light fluffy centre. Scatter on sea salt to serve.

Nutrition Facts : Calories 237 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 43 grams carbohydrates, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.7 milligram of sodium

BEST EVER OVEN CHIPS



Best ever oven chips image

Make your own crispy, golden oven chips and save yourself some money. They're also much easier to cook than their fried counterparts

Provided by Barney Desmazery

Categories     Side dish, Snack, Supper

Time 1h

Number Of Ingredients 7

1kg large Maris Piper potatoes , peeled
1 tbsp white or malt vinegar
75ml vegetable oil
2 tsp plain flour
2 tsp cornflour or potato flour
½ tsp baking powder
small pinch cayenne

Steps:

  • Trim all the rounded edges off the potatoes to make a rectangular block, then cut this into thick batons (save any offcuts to make mash). Drop into a pan of cold salted water with the vinegar and bring to the boil. Simmer for 6-8 mins until the potatoes are just cooked and tender - test with the tip of a knife. Drain carefully, trying not to break any of the chips, and leave to cool completely. Can be prepared up to two days ahead and chilled until needed.
  • Heat the oven to 220C/200C fan/gas 9. Pour the oil into a sturdy, rimmed baking tray or shallow roasting tin and heat in the oven. Mix the flours with the baking powder, cayenne and some salt in a shallow dish and gently toss the chips in the floury mixture to coat, then leave in the mixture until needed.
  • Carefully remove the pan from the oven - the oil should be shimmering - and lay the chips in a single layer in the pan. Use a thin, flexible spatula to gently turn the chips so they are all coated, then roast for 20 mins. Turn the chips again, then roast for another 10 minutes. Turn one final time, then cook for a futher 10 minutes until crisp and deep golden all over. Drain the chips onto kitchen paper and serve straight away.

Nutrition Facts : Calories 409 calories, Fat 19 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium

THE ULTIMATE CHOCOLATE CHIP COOKIE



The Ultimate Chocolate Chip Cookie image

Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

CHUNKY OVEN CHIPS



Chunky oven chips image

Gordon Ramsay makes healthy and tasty chunky chips - without deep-frying

Provided by Gordon Ramsay

Categories     Dinner, Side dish, Supper

Time 35m

Number Of Ingredients 3

750g Desirée potato (about 3 medium large), peeled
groundnut oil, for drizzling
sea salt and freshly ground black pepper

Steps:

  • Heat oven to its highest setting, ideally 250C/fan 230C/gas 9. Cut each potato into 1cm-wide slices, then into 1cm-thick sticks. Blanch in a large pan of boiling water for 3 mins, then drain well.
  • Shake the potatoes out onto a roasting pan, drizzle with oil, ensuring each chip is evenly coated, then season well. Bake for about 15-20 mins, turning the potatoes at least twice, until golden brown and crisp.

OVEN CHIPS



Oven Chips image

This easy alternative to deep fried chips tastes just as good and is easier to cook. You can substitute any seasonings you like for the herbs and sea salt. Adapted from Alex Barker's cookbook "Potato - a celebration of the world's most versatile vegetable".

Provided by NotQuiteVegetarian

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

150 ml olive oil
4 potatoes, medium to large
5 ml dried herbs
flaked sea salt
mayonnaise, to serve

Steps:

  • Preheat oven to highest temperature, generally 240 degrees Celsius.
  • Lightly oil a large shallow roasting tin and place it in the oven to get really hot while you prepare the potatoes.
  • Cut the potatoes in half lengthwise, then into long thin wedges, or thicker ones if you prefer.
  • Brush each side lightly with oil (or just pop them into a large bowl, pour some oil over and mix them around a few times to coat them).
  • When the oven is really hot, remove the pan carefully and scatter the potato wedges over it, spreading them out in a single layer over the hot oil.
  • Sprinkle the potato wedges with the herbs and salt and roast for about 20 minutes, or longer if they are thicker.
  • They will be ready when they are golden brown, crisp and lightly puffy.
  • Remove from oven and serve with a dollop of mayonnaise.

More about "ultimate oven chips recipes"

THE ULTIMATE EASY OVEN CHIPS RECIPE - YOUTUBE
the-ultimate-easy-oven-chips-recipe-youtube image
Head Chef at the Robin Hood, Clifton Reynes, teams up with his daughter to show how to make some nice crispy chunky chips! Simple and easy. Recipe adapted fr...
From youtube.com


OVEN BAKED FISH AND CHIPS RECIPE | YOUR ULTIMATE MENU
oven-baked-fish-and-chips-recipe-your-ultimate-menu image
2020-04-30 Preheat oven to 200ºC (390ºF) fan bake and line a large oven tray with baking paper. Scrub potatoes clean and slice into thin chips. Place in a large resealable bag or container and add oil, garlic powder, paprika, salt and …
From yourultimatemenu.com


MY GUIDE TO THE ULTIMATE CRISPY OVEN BAKED CHIPS (OR FRIES)
Learn the secret to making beautifully crispy chips in the oven! No need to par-boil the potatoes, and even peeling those spuds is optional!These oven baked ...
From youtube.com


THE ULTIMATE HEALTHY OVEN CHIPS: 300 CALORIES, READY IN 35 MINUTES
2022-09-01 This recipe will leave you with Crispy Healthy Oven Chips using only 5g of Oil and coming in at 284 calories. These Oven Chips are cooked in two distinct stages to give us a …
From alexscookbook.com


ULTIMATE GUIDE TO CHOCOLATE CHIP COOKIES: TIPS, RECIPES, & MORE
Add the egg yolk and mix until the dough is smooth again. Stir in the flour until all of the flour is incorporated, then fold in the milk chocolate, semi-sweet chocolate chips, or dark chocolate …
From bakeitwithlove.com


HOW TO MAKE THE ULTIMATE CRISPY FISH & CHIPS - MARION'S KITCHEN
My foolproof guide to the perfect crispy battered fish and oven-baked chips.Get the recipe: https://www.marionskitchen.com/ultimate-crispy-fish-chips/Subscri...
From youtube.com


HOW TO MAKE THE CRISPIEST OVEN CHIPS OF YOUR LIFE
2019-12-19 Once the potatoes are boiled and dried or soaked and dried, heat the oil in a 180 degree oven for around 10-15 minutes. It needs to sizzle on contact with the potato, creating a …
From georgeats.com


ULTIMATE NACHO RECIPE - THE STAY AT HOME CHEF
Preheat oven to 350 degrees Fahrenheit. Heat a large skillet over medium-high heat. Add in ground beef. Use a spoon to break up the meat and cook 8 to 10 minutes until beef is fully …
From thestayathomechef.com


ULTIMATE CRISPY FISH AND CHIPS | MARION'S KITCHEN
Steps. Preheat oven to 180°C/355°F. For the oven-baked chips, remove the potato from the water and pat dry with a clean tea towel. Sprinkle over the oil, garlic powder, paprika and salt. …
From marionskitchen.com


HOMEMADE OVEN CHIPS | RECIPES | MOORLANDS EATER
2022-07-20 Preheat your oven to 190 C / 170 Fan / Gas 5 and position a shelf just above the middle. Line a large baking tray (minimum size 31 x 28 cm) or two smaller ones with baking …
From moorlandseater.com


HOW TO MAKE HOMEMADE CHIPS - THE TRICK TO HOMEMADE OVEN CHIPS
2021-08-12 Le Creuset. BUY NOW John Lewis, £15. Once your parboiled chips are ready, add them to your heated pan and gently turn in the hot oil so they get evenly coated. Cook them in …
From goodhousekeeping.com


EASY BAKE ULTIMATE OVEN RECIPES - FOODHOUSEHOME.COM
Steps: Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat …
From foodhousehome.com


CONVECTION OVEN SWEET POTATO CHIPS : TOP PICKED FROM OUR EXPERTS
Explore Convection Oven Sweet Potato Chips with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com


THE ULTIMATE EGG AND CHIPS RECIPE | DELICIOUS. MAGAZINE
Add a chip – if it fizzes, your fat is hot enough; if not, heat for another 5 minutes. Add the chips in a single layer and give them all a good basting. Cook for 35 minutes, until really golden. Lift …
From deliciousmagazine.co.uk


PALEO TONKATSU (AIR FRYER OR OVEN BAKED) - NOM NOM PALEO®
Air Fryer Tonkatsu Instructions. Preheat the air fryer to 400°F. When the air fryer is ready, lightly spray the bottom of the air fryer with avocado oil spray and place the pork chops in a …
From nomnompaleo.com


ULTIMATE OVEN CHIPS RECIPES
Steps: Heat the oven to 220C/200C fan/gas 7. Peel the potatoes and chop into medium-sized chips. Rinse under cold running water, then tip into a large pan, cover with cold salted water, …
From tfrecipes.com


Related Search