MUSHROOM VEGGIE BURGER
This is as close as I've ever gotten to a delicious non-meat burger. Mushrooms really give this a meaty flavor. I serve this like I serve a regular burger, on a nice fresh hamburger roll with spicy mayonnaise and a little lettuce.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes Veggie
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium heat; add mushrooms, onion, and garlic to the hot oil and season with salt, black pepper, and oregano. Cook and stir mushroom mixture until mushrooms have given up their juice and the juice has almost evaporated, about 10 minutes. Transfer cooked mushrooms to a cutting board and chop into small chunks with a knife.
- Transfer mushrooms to a large bowl. Mix in rolled oats and bread crumbs; taste for salt and black pepper and add more to taste. Stir Parmigiano-Reggiano cheese into the mixture, followed by eggs. Let mixture stand for the crumbs to soak up excess liquid, about 15 minutes. (At this point you can refrigerate the mixture to cook later if desired.) Moisten hands with a little vegetable oil or water, pick up about 1/4 cup of mixture, and form into burgers.
- Heat remaining 2 tablespoons olive oil in a skillet over medium heat and pan-fry burgers until browned and cooked through, 5 to 6 minutes.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 22.5 g, Cholesterol 66.8 mg, Fat 14.2 g, Fiber 3.1 g, Protein 11.4 g, SaturatedFat 3.2 g, Sodium 630.3 mg, Sugar 3.7 g
MUSHROOM SWISS BURGERS
These skillet burgers from Mrs. James Bowles of Ironton, Ohio are perfect cold weather food. Heaping with mushrooms and the wonderful flavor of Swiss cheese, these burgers really deliver. This recipe is sure to become a family favorite.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Shape beef into six patties. In a large skillet, cook patties over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute mushrooms in drippings until tender. , Meanwhile, in a microwave-safe bowl, combine soup and water. Cover and microwave on high for 2-1/2 to 3-1/2 minutes or until heated through. , Return patties to the skillet. Stir in soup mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Top each patty with a slice of cheese. Remove from the heat; cover and let stand until cheese is melted. Serve on buns topped with mushrooms.
Nutrition Facts :
PORTOBELLO MUSHROOM BURGERS
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
Provided by Bob Cody
Categories Main Dish Recipes Burger Recipes Veggie
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
- Preheat grill for medium-high heat.
- Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 9.8 g, Cholesterol 19.6 mg, Fat 14.6 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 259.5 mg, Sugar 4.4 g
MUSHROOM BURGERS
Provided by Food Network
Time 50m
Yield 4 burgers
Number Of Ingredients 13
Steps:
- In a small saute pan over medium heat, heat 1 tablespoon olive oil and saute shallot until translucent. Add mushrooms, garlic, carrots and saute for 10 to 15 minutes, until most of the liquid from mushrooms has evaporated. Remove from heat and pour mixture into a large bowl. Let cool. Stir in parsley, bread crumbs, egg, balsamic vinegar and salt and pepper to taste. The mixing spoon should stand in the mixture. If not, add more bread crumbs Preheat oven to 400 degrees F.
- Shape mushroom mixture into 4 burgers. Heat remaining oil in a large saute pan over medium high heat and sear until golden on both sides. Crumble cheese over the top and place pan in oven for 15 minutes until lightly browned. Remove each burger to a bun and serve with traditional garnish of sliced onion, tomato and fries.
ULTIMATE MUSHROOM BURGER
The Certified Angus Beef Company is based in our small town. They employ lots of great people, and have wonderful suggestions for fabulous ways to use the product they market!
Provided by Cook4_6
Categories Cheese
Time P20DT20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Season ground chuck with salt and pepper, portion into 8-ounce (225 g) patties and grill to desired doneness.
- Brush both sides of whole portabellas with olive oil, season lightly with salt and pepper and grill approximately 10 minutes per side.
- Melt butter in a medium fry pan. Add sliced mushrooms and sherry, and cook for about 8-10 minutes over medium heat.
- To assemble, top each portabella with a burger, mushroom slices and grated Gouda cheese. Move to the top shelf of grill and close lid until cheese is soft and slightly melted.
Nutrition Facts : Calories 737.7, Fat 52, SaturatedFat 23.6, Cholesterol 200.5, Sodium 401.2, Carbohydrate 8.2, Fiber 2, Sugar 4.9, Protein 50.4
More about "ultimate mushroom burger recipes"
THE BEST MUSHROOM BURGER RECIPE EVER - SLAP DASH …
From slapdashmom.com
- In a bowl, combine oats, Parmesan, breadcrumbs, eggs, salt, onion powder, and cayenne together.
BEST MUSHROOM BURGERS EVER | NOURISHED BY ALYSSA B
From nourished.ca
MUSHROOM SWISS BURGER RECIPE - SUNDAY SUPPER …
From sundaysuppermovement.com
ULTIMATE MUSHROOM SWISS BURGER RECIPE WITH CARAMELIZED ONIONS
From powellfamilycooking.com
THE ULTIMATE MUSHROOM SWISS BURGER RECIPE
From coupleinthekitchen.com
MOUTHWATERING PORTOBELLO MUSHROOM BURGER RECIPE - MSN
From msn.com
THE BEST VEGAN MUSHROOM BURGER RECIPE
From elephantasticvegan.com
SWISS MUSHROOM BURGERS (QUICK & EASY) - RECIPETIN EATS
From recipetineats.com
PORTOBELLO MUSHROOM BURGER RECIPE - THE PIONEER …
From thepioneerwoman.com
MUSHROOM SWISS BURGER - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PERFECT PORTOBELLO MUSHROOM BURGER - A COUPLE COOKS
From acouplecooks.com
BEST PORTOBELLO MUSHROOM BURGER RECIPE - DELISH
From delish.com
MUSHROOM SWISS BURGER - THE RECIPE CRITIC
From therecipecritic.com
MUSHROOM BURGER - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
THE BEST HOMEMADE MUSHROOM BURGERS - DISH BY RISH
From dishbyrish.co.uk
WHAT'S THE SECRET TO JUICIER TURKEY BURGERS? MUSHROOMS - FOOD …
From foodrepublic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #beef #eggs-dairy #vegetables #1-day-or-more #summer #cheese #dietary #low-sodium #seasonal #low-carb #mushrooms #ground-beef #low-in-something #meat
You'll also love