Ultimate Mushroom Burger Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSHROOM VEGGIE BURGER



Mushroom Veggie Burger image

This is as close as I've ever gotten to a delicious non-meat burger. Mushrooms really give this a meaty flavor. I serve this like I serve a regular burger, on a nice fresh hamburger roll with spicy mayonnaise and a little lettuce.

Provided by Chef John

Categories     Main Dish Recipes     Burger Recipes     Veggie

Time 45m

Yield 6

Number Of Ingredients 12

2 tablespoons olive oil
3 (8 ounce) packages sliced fresh mushrooms
½ onion, finely chopped
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried oregano
⅔ cup rolled oats
¾ cup dry bread crumbs
2 eggs, beaten
½ cup freshly shredded Parmigiano-Reggiano cheese
2 tablespoons olive oil

Steps:

  • Heat 2 tablespoons olive oil in a large skillet over medium heat; add mushrooms, onion, and garlic to the hot oil and season with salt, black pepper, and oregano. Cook and stir mushroom mixture until mushrooms have given up their juice and the juice has almost evaporated, about 10 minutes. Transfer cooked mushrooms to a cutting board and chop into small chunks with a knife.
  • Transfer mushrooms to a large bowl. Mix in rolled oats and bread crumbs; taste for salt and black pepper and add more to taste. Stir Parmigiano-Reggiano cheese into the mixture, followed by eggs. Let mixture stand for the crumbs to soak up excess liquid, about 15 minutes. (At this point you can refrigerate the mixture to cook later if desired.) Moisten hands with a little vegetable oil or water, pick up about 1/4 cup of mixture, and form into burgers.
  • Heat remaining 2 tablespoons olive oil in a skillet over medium heat and pan-fry burgers until browned and cooked through, 5 to 6 minutes.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 22.5 g, Cholesterol 66.8 mg, Fat 14.2 g, Fiber 3.1 g, Protein 11.4 g, SaturatedFat 3.2 g, Sodium 630.3 mg, Sugar 3.7 g

MUSHROOM SWISS BURGERS



Mushroom Swiss Burgers image

These skillet burgers from Mrs. James Bowles of Ironton, Ohio are perfect cold weather food. Heaping with mushrooms and the wonderful flavor of Swiss cheese, these burgers really deliver. This recipe is sure to become a family favorite.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1-1/2 pounds ground beef
1 pound sliced fresh mushrooms
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup water
6 slices Swiss cheese
6 hamburger buns, split

Steps:

  • Shape beef into six patties. In a large skillet, cook patties over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute mushrooms in drippings until tender. , Meanwhile, in a microwave-safe bowl, combine soup and water. Cover and microwave on high for 2-1/2 to 3-1/2 minutes or until heated through. , Return patties to the skillet. Stir in soup mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Top each patty with a slice of cheese. Remove from the heat; cover and let stand until cheese is melted. Serve on buns topped with mushrooms.

Nutrition Facts :

PORTOBELLO MUSHROOM BURGERS



Portobello Mushroom Burgers image

The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!

Provided by Bob Cody

Categories     Main Dish Recipes     Burger Recipes     Veggie

Time 35m

Yield 4

Number Of Ingredients 8

4 portobello mushroom caps
¼ cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon minced garlic
salt and pepper to taste
4 (1 ounce) slices provolone cheese

Steps:

  • Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
  • Preheat grill for medium-high heat.
  • Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 9.8 g, Cholesterol 19.6 mg, Fat 14.6 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 259.5 mg, Sugar 4.4 g

MUSHROOM BURGERS



Mushroom Burgers image

Provided by Food Network

Time 50m

Yield 4 burgers

Number Of Ingredients 13

2 tablespoons olive oil, divided
1 large shallot, finely chopped
2 pounds portobello mushrooms, finely chopped
1/2 cup button mushrooms (roughly chop)
2 garlic cloves, minced
1/2 cup carrots, minced
1/4 bunch of Italian parsley, washed, stems removed, finely chopped
2 cups fresh bread crumbs (about 3 slices)
1 egg
1 1/2 tablespoons balsamic vinegar
Salt and pepper to taste
4 ounces Stilton cheese, crumbled
Hamburger buns

Steps:

  • In a small saute pan over medium heat, heat 1 tablespoon olive oil and saute shallot until translucent. Add mushrooms, garlic, carrots and saute for 10 to 15 minutes, until most of the liquid from mushrooms has evaporated. Remove from heat and pour mixture into a large bowl. Let cool. Stir in parsley, bread crumbs, egg, balsamic vinegar and salt and pepper to taste. The mixing spoon should stand in the mixture. If not, add more bread crumbs Preheat oven to 400 degrees F.
  • Shape mushroom mixture into 4 burgers. Heat remaining oil in a large saute pan over medium high heat and sear until golden on both sides. Crumble cheese over the top and place pan in oven for 15 minutes until lightly browned. Remove each burger to a bun and serve with traditional garnish of sliced onion, tomato and fries.

ULTIMATE MUSHROOM BURGER



Ultimate Mushroom Burger image

The Certified Angus Beef Company is based in our small town. They employ lots of great people, and have wonderful suggestions for fabulous ways to use the product they market!

Provided by Cook4_6

Categories     Cheese

Time P20DT20m

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs certified angus ground chuck
salt and pepper
6 portabella mushrooms, cleaned and stemmed
olive oil, as needed
3 tablespoons butter
8 cups sliced mushrooms
1/4 cup sherry wine
1/3 lb grated smoked gouda cheese

Steps:

  • Season ground chuck with salt and pepper, portion into 8-ounce (225 g) patties and grill to desired doneness.
  • Brush both sides of whole portabellas with olive oil, season lightly with salt and pepper and grill approximately 10 minutes per side.
  • Melt butter in a medium fry pan. Add sliced mushrooms and sherry, and cook for about 8-10 minutes over medium heat.
  • To assemble, top each portabella with a burger, mushroom slices and grated Gouda cheese. Move to the top shelf of grill and close lid until cheese is soft and slightly melted.

Nutrition Facts : Calories 737.7, Fat 52, SaturatedFat 23.6, Cholesterol 200.5, Sodium 401.2, Carbohydrate 8.2, Fiber 2, Sugar 4.9, Protein 50.4

More about "ultimate mushroom burger recipes"

THE BEST MUSHROOM BURGER RECIPE EVER - SLAP DASH …
Oct 9, 2020 Heat 1 Tbsp. oil in a large enough saucepan for all of the mushrooms and garlic. Saute the mushrooms and garlic over medium heat for …
From slapdashmom.com
  • In a bowl, combine oats, Parmesan, breadcrumbs, eggs, salt, onion powder, and cayenne together.


BEST MUSHROOM BURGERS EVER | NOURISHED BY ALYSSA B
Wipe the mushrooms clean. Remove the tough stem. Preheat a grill pan to medium heat. In a shallow pan, mix together the soy sauce/tamari, maple, oil, citrus and salt and pepper. Add the mushrooms and rub the marinade into all …
From nourished.ca


MUSHROOM SWISS BURGER RECIPE - SUNDAY SUPPER …
May 28, 2024 In a skillet or frying pan over medium heat, melt the butter. Add sliced mushrooms and sauté for 5 minutes. You can use the same skillet with the burgers set aside and kept warm, or use a separate skillet to cook them at the …
From sundaysuppermovement.com


ULTIMATE MUSHROOM SWISS BURGER RECIPE WITH CARAMELIZED ONIONS
Jul 30, 2024 How to Make Ultimate Mushroom Swiss Burger with Caramelized Onions. STEP ONE: Prepare the Onions. In a large skillet, heat the olive oil over medium-high heat. Add the …
From powellfamilycooking.com


THE ULTIMATE MUSHROOM SWISS BURGER RECIPE
Dec 28, 2022 Instructions. If you decide to make our Smoked Burger Recipe, preheat your smoker or pellet grill to 225 degrees. Mix together the onion powder, garlic powder, salt and pepper. Form patties out of the ground beef and …
From coupleinthekitchen.com


MOUTHWATERING PORTOBELLO MUSHROOM BURGER RECIPE - MSN
Top the mushrooms with the sauteed red and yellow peppers and freshly sliced tomatoes. Spread butter on both pieces of the bun and heat them until slightly brown. Place fresh spinach leaves …
From msn.com


THE BEST VEGAN MUSHROOM BURGER RECIPE
Jul 22, 2019 Instructions. Prepare the pretzel buns and mango chutney. Preheat the oven to 400°F/200°C. Clean the mushrooms and cut them in half. Cook them in a pan without oil on medium to high heat until they are soft. Set aside and …
From elephantasticvegan.com


SWISS MUSHROOM BURGERS (QUICK & EASY) - RECIPETIN EATS
Sep 3, 2022 Instructions. Preheat oven to 220°C/450°F (200°F fan). Garlic butter: Place butter, garlic, salt and pepper in a heatproof jug. Microwave to melt butter, then stir. Brush with butter: Brush the mushroom cap with butter …
From recipetineats.com


PORTOBELLO MUSHROOM BURGER RECIPE - THE PIONEER …
Apr 15, 2021 Step 1 Clean the mushroom caps by wiping away any dirt and cutting off any remaining stems with a paring knife. Remove the gills by scraping them off with a small, round spoon. Place in a single layer on a sheet tray. …
From thepioneerwoman.com


MUSHROOM SWISS BURGER - INSANELY GOOD RECIPES
Aug 16, 2024 Add the mushrooms and onions. Sauté until tender and lightly browned, about 8-10 minutes. Stir in the garlic and Worcestershire and cook for 1 more minute. Season with salt and pepper to taste. Set aside and keep warm. …
From insanelygoodrecipes.com


PERFECT PORTOBELLO MUSHROOM BURGER - A COUPLE COOKS
May 18, 2021 Instructions. Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit) or preheat an oven to 450 degrees*. Clean the portobello mushrooms and remove the stems. Place them on a baking sheet gill side up. …
From acouplecooks.com


BEST PORTOBELLO MUSHROOM BURGER RECIPE - DELISH
Mar 29, 2023 Step 2 Brush mushroom caps in the mixture and place mushrooms stem side down on a baking sheet. Bake until softened, 15-20 minutes. Bake until softened, 15-20 minutes. Step 3 Serve on brioche buns ...
From delish.com


MUSHROOM SWISS BURGER - THE RECIPE CRITIC
May 6, 2024 Sauté: Heat the butter in a skillet over medium high heat. Add in the mushrooms and shallot, saute for about 5 minutes. Add Sauce and Garlic: Add in the Worcestershire sauce, garlic, and salt and pepper. Sauté another 2 …
From therecipecritic.com


MUSHROOM BURGER - DELICIOUS. MAGAZINE
Jun 11, 2021 Whisk the oil, herbs and garlic in a small bowl with a pinch of salt and pepper. Brush the mushroom (s) with some herb oil and cook for 4-5 minutes on each side until lightly charred. Squeeze over the lemon juice. Brush the cut …
From deliciousmagazine.co.uk


THE BEST HOMEMADE MUSHROOM BURGERS - DISH BY RISH
1. 2. 1+2) Start by cooking the chestnut mushrooms over a high heat until nutty and caramelised. Then, set aside in a separate bowl. 3. 4. 3+4) Repeat the cooking process with the shiitake …
From dishbyrish.co.uk


WHAT'S THE SECRET TO JUICIER TURKEY BURGERS? MUSHROOMS - FOOD …
3 days ago For a milder flavor, use the white button variety. Use a food processor or sharp knife to chop your mushrooms into tiny pieces, so they blend better into the ground turkey. While …
From foodrepublic.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #very-low-carbs     #main-dish     #beef     #eggs-dairy     #vegetables     #1-day-or-more     #summer     #cheese     #dietary     #low-sodium     #seasonal     #low-carb     #mushrooms     #ground-beef     #low-in-something     #meat

Related Search