THE BEST M&M COOKIES
We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield about 24 cookies
Number Of Ingredients 10
Steps:
- Sift the flour, baking powder, baking soda and salt into a large bowl.
- Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
- Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.
ULTIMATE M & M COOKIES
This is from an M&M's recipe booklet I picked up somewhere. This does not use peanut butter like a lot of other recipes on this site with M&M's. I hope you like them.
Provided by HokiesMom
Categories Drop Cookies
Time 40m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl cream butter and sugars until light and fluffy; beat in egg and vanilla.
- In a medium bowl combine flour, baking soda and salt; blend into creamed mixture.
- Stir in M&M's (and nuts if using).
- Drop by heaping tablespoonfuls about 2 inches apart onto ungreased baking sheets.
- Bake 10-12 minutes in a 350F oven. (They should be lightly browned and centers still soft. Do not overbake or they will become flat and crisp after cooling).
- Cool 2 minutes on cookie sheet and then transfer to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 237.8, Fat 12.8, SaturatedFat 8, Cholesterol 38.9, Sodium 153.6, Carbohydrate 28.7, Fiber 0.6, Sugar 17.5, Protein 2.4
ULTIMATE MINI M&M COOKIES
Saved this recipe from a magazine from 1997. Made it with my granddaughter for the first time today, 16 years later. I usually take 3 or 4 recipes and make one to my family's taste, but I this one will stand "as is".
Provided by mary davis
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350F. In large bowl cream butter and sugars till light and fluffy; beat in egg and vanilla.
- 2. In a medium bowl, combine flour, baking soda and salt; blend into creamed mix. Stir in M&M's and nuts.
- 3. Drop by heaping tablespoonful about 2 inches apart onto ungreased cookie sheet.
- 4. Bake 10-13 minutes, or until edges are lightly brown and centers are still soft. Do not over bake.
- 5. Cool 1 minute on cookie sheet; cool completely on wire racks. Store in tightly covered container
M&M COOKIES
These easy one-bowl cookies make the best gifts and add nostalgia to any cookie plate. But they're also great for when you just want a really good homemade cookie as quickly as possible. This part is essential: The butter must be soft enough to whisk by hand. Use butter that's been sitting at room temperature for a long while, even overnight or up to 24 hours. Chopping the M&M's into rainbow shards creates a more even distribution of chocolate and candy coating throughout the dough. When these cookies bake, they will rise slightly then fall as they cool, one of the most beautiful indicators of deep chewiness.
Provided by Eric Kim
Categories cookies and bars, dessert
Time 30m
Yield About 16 cookies
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees and line 2 large sheet pans with parchment.
- In a large bowl, whisk together the butter, sugars, egg, vanilla and salt by hand until smooth and fluffy, at least 1 minute. Whisk in the baking soda, then switch to a rubber spatula. Add the flour, then carefully and coarsely chop the M&M's, and add them, too. Gently stir to combine. Place the bowl in the refrigerator while you wait for the oven to finish heating.
- Using two spoons or a cookie scoop, plop out 2-tablespoon/50-gram rounds spaced a couple of inches apart on the sheet pans. (You should get about 8 cookies per pan.) Bake until lightly golden at the edges, 10 to 12 minutes. Let cool completely on the sheet pan; they will continue to cook as they sit.
ULTIMATE CHOCOLATE COOKIES (M&M'S)
This was on the package of M&M's, and I had to try them. It's way too much chocolate for my taste, but if you're a chocolate fan this is your cookie.
Provided by AmyZoe
Categories Dessert
Time 24m
Yield 30 cookies, 24-30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In a large bowl, cream butter and both sugars until well blended.
- Add the eggs and vanilla extract and mix to combine.
- In a separate bowl, sift flour, cocoa powder, baking soda, and salt together.
- Slowly add these ingredients into the butter mixture and stir until combined.
- Fold in M&M'S brand minis milk chocolate candies and walnuts, if desired.
- Chill dough 1 hour or overnight.
- Drop dough by rounded tablespoons onto a lightly greased tray, about 2 inches apart.
- Bake for 7 to 8 minutes for chewy cookies or 10 to 12 minutes for crispy cookies.
Nutrition Facts : Calories 180.8, Fat 8.5, SaturatedFat 5.2, Cholesterol 36, Sodium 177.2, Carbohydrate 25.1, Fiber 0.7, Sugar 15.3, Protein 2.1
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CHEWY M&M COOKIES - SIMPLY HOME COOKED
From simplyhomecooked.com
5/5 (1)Total Time 20 minsCategory Cookies, DessertCalories 185 per serving
- Now melt the unsalted butter in a saucepan or microwave and pour it into a bowl. Make sure the butter isn’t too hot. Melt it just until most of the butter has melted. It’s ok if there is still a little chunk of softened butter.
- Next, add in the dry ingredients and gently mix on low speed. Then gradually pick up the speed and mix until all ingredients are fully incorporated. Lastly, mix in the m&m candies.
- Cover and chill your dough for about 2 hours. This step is optional. If you want flatter cookies, don’t chill the dough.
ULTIMATE SOFT & CHEWY M&M'S COOKIES - AVERIE COOKS
From averiecooks.com
4.3/5 (48)Total Time 2 hrs 18 minsCategory CookiesCalories 155 per serving
- To the bowl of a stand mixer fitted with the paddle attachment, combine the butter, sugars, egg, vanilla, and beat on medium-high speed until well-creamed, light and fluffy, about 5 minutes (or use a hand mixer and beat for at least 7 minutes).
- Stop, scrape down the sides of the bowl, and add the flour, cornstarch, baking soda, optional salt, and mix until just combined, about 1 minute.
- Using a medium 2-inch cookie scoop, form heaping mounds. Place mounds on a large plate, flatten mounds very slightly with your palm, cover with plastic wrap, and refrigerate for at least 2 hours, or up to 5 days, before baking. Do not bake with warm dough because cookies will spread.
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From iheartnaptime.net
5/5 (484)Calories 271 per servingCategory Dessert
- Preheat the oven to 375°F. Line two baking sheets with silicone baking mats or parchment paper.
- In a large bowl, using a mixer, cream together the butter and sugars for 1 minute. Add the eggs and vanilla and mix until combined.
- Add the flour, baking soda and salt and stir mix just until combined. Fold in the chocolate chips and M&M’s. Refrigerate dough for 15 to 60 minutes (up to 24 hours) if time allows.
- Using a large cookie scoop (about 3 Tablespoons), scoop the cookie dough onto the baking sheet about 2 inches apart. Place extra M&M’s on the top of the cookies if desired.
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