LONDON BROIL RECIPE
This London broil recipe is one of my grandma's precious gifts that are handed down to the family.
Provided by Tessah
Categories Dinner
Time 14m
Number Of Ingredients 11
Steps:
- 1. Score the steak. Lay it down on a flat surface and rub both sides with salt and pepper. 2. Then cut crisscross patterns across the meat and repeat on the other side. The cuts should be a light score. This will keep the meat flavorful and juicy. 3. Prepare the marinade. Take all the remaining dry ingredients and transfer to a medium-sized mixing bowl. 4. Now gradually add the wet ingredients. Mix thoroughly until fully combined. 5. Then transfer the marinade to a resealable freezer bag. Marinade the steak. Place the meat inside the freezer bag filled with marinade. Move it around to ensure that it is completely soaked in the mixture. Leave at room temperature for no longer than 2 hours or refrigerate overnight for a more flavorful London broil. 6. SEAR! Once you're ready to make the London broil, preheat your oven to 400 degrees Fahrenheit. 7. Heat 2 tablespoons of olive oil in a cast-iron pan on high heat or until the pan is screaming hot. 8. Take the beef out of the marinade and sear for 45 seconds on each side. 9. Bake it. After searing the steak, transfer the cast iron pan to the preheated oven. Bake it for 8 minutes at 400 degrees Fahrenheit for medium-rare-12 minutes for well-done. 10. Use a thermometer to check the internal temperature; it should fall between 128-131 degrees Fahrenheit for medium-rare London broil. 11. Take it out of the oven and rest for at least 3 minutes before carving and serving.
Nutrition Facts : Calories 922 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 264 milligrams cholesterol, Fat 58 grams fat, Fiber 2 grams fiber, Protein 75 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 6059 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 32 grams unsaturated fat
LONDON BROIL FOR THE SLOW COOKER
I just made this up out of the blue and everyone including the kids loved it. The meat fell apart and was delicious.
Provided by Yvonne
Categories Meat and Poultry Recipes Beef Steaks
Time 7h10m
Yield 5
Number Of Ingredients 7
Steps:
- Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 4.6 g, Cholesterol 72.5 mg, Fat 8.1 g, Fiber 0.1 g, Protein 30.2 g, SaturatedFat 2.4 g, Sodium 663.2 mg, Sugar 0.9 g
ULTIMATE SLOW COOKER LONDON BROIL
I always try to find ways to make different cuts of meat soft and tender. This recipe is a sure fire winner. London Broil is a hard meat to get tender and juicy and this simple recipe will show you how. You will never eat London broil any other way.
Provided by Loves Food
Categories Stew
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Place London Broil in Slow cooker.
- 2. Spread Onion Soup Mix evenly on top of London Broil.
- 3. Quarter Onions Place On Top Of Meat.
- 4. Cut Celery On Angle Put On Top Of Onions.
- 5. Cut Carrots On Angle Place on Top Of Celery.
- 6. Cut Potatoes In Quarters Place On Top Of Carrots.
- 7. Pour 2 Cans (14-1/2ozs) Of Fat Free- Low Sodium Beef Broth On Top.
- 8. Place Slow Cooker Lid And Cook On Low for 8hrs.
- Serve London Broil And Vegetables Over Egg Noodles.
- Enjoy!
ULTIMATE LONDON BROIL
After reading all of the London Broil recipes on this site this is what I came up with. We loved this dish, easy and fork tender. Make sure to serve with plenty of mashed potatoes and biscuits to sop up the yummy gravy. Enjoy!!!
Provided by Weeezer0421
Categories Meat
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Trim London broil of fat. Place meat into a 9x13 baking pan.
- Sprinkle onion over meat.
- Mix soups, gravy, Kitchen Bouquet, and Worcestershire sauce. Pour soup mix over meat.
- Cover pan with foil. Bake in preheated oven for 3 hours.
- Cut into serving size pieces and enjoy.
Nutrition Facts : Calories 432, Fat 20.6, SaturatedFat 8.1, Cholesterol 148.9, Sodium 790.8, Carbohydrate 7.9, Fiber 0.5, Sugar 1.8, Protein 51.1
ULTIMATE LONDON BROIL SAMMIE
This, my friends, is an amazing sandwich! What began as a entry in a friendly little competition, evolved into a sandwich that my hubbie and I looked at each other and said, "Oh, man! That is good!" I hope you enjoy a simple sandwich that packs a powerful flavor punch!
Provided by Diane M. @dinee
Categories Beef
Number Of Ingredients 5
Steps:
- Grill London Broil to your taste (we cooked it approx 12 mins on each side. You may like it rarer). After meat is finished let rest on cutting board for 10 mins. Slice in thin slices.
- Meanwhile, saute onion until carmelized.
- Blend Neufchatel cheese with a small amt of Nalley's jalapeno relish. The amt you use depends on how hot you like things. I used about 1 tsp. of relish to 4 oz. of cheese.
- Warm Greek flatbread in microwave until soft and pliable. Spread Neufchatel mixture all over flatbread.
- Place a few avocado slices on spread. Next, a few slices of meat. Then some of the sauteed onions. Enjoy!
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