Ultimate Flapjacks Recipes

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ULTIMATE FLAPJACKS



Ultimate flapjacks image

Deliciously chewy and oh-so buttery, this classic flapjack recipe is a winner every time

Provided by Jamie Oliver

Categories     Snacks     Easter treats     Fruit     Baking

Time 1h

Yield 16

Number Of Ingredients 7

250 g unsalted butter, plus extra for greasing
250 g soft light brown sugar
4 tablespoons runny honey
1 pinch of sea salt
100 g mixed nuts, such as hazelnuts and pistachios
150 g mixed dried fruit, such as cranberries, apricots and figs
350 g rolled porridge oats

Steps:

  • Preheat the oven to 150ºC/300ºF/gas 2. Grease and line a rectangular cake tin (roughly 20cm x 30cm).
  • Place the butter, sugar, honey and salt in a medium pan over a low heat, then allow the butter to melt, stirring occasionally. Meanwhile, roughly chop the nuts and any larger dried fruit, then stir them into the pan along with the oats.
  • Transfer the mixture to the prepared tin, smoothing it out into an even layer. Place in the hot oven for 35 to 40 minutes, or until golden around the edges. Leave to cool completely, then cut into squares and serve.

Nutrition Facts : Calories 333 calories, Fat 18.5 g fat, SaturatedFat 8.3 g saturated fat, Protein 3.8 g protein, Carbohydrate 38.7 g carbohydrate, Sugar 25.7 g sugar, Sodium 0.2 g salt, Fiber 3.3 g fibre

GOOEY FLAPJACK RECIPE (THE BEST EVER)



Gooey Flapjack Recipe (The Best Ever) image

Here's the best really gooey flapjack recipe that's soft, chewy and ultra-gooey. These plain flapjacks are so easy to make and taste so good.

Provided by Michelle

Categories     Dessert     Snack

Time 25m

Number Of Ingredients 4

300 g Porridge Oats
200 g Golden Syrup
225 g Butter
100 g Light Brown Sugar

Steps:

  • Preheat the oven to 180°C, 350°F, gas mark 4, line the baking tin with parchment paper and set aside for later.
  • Pour the butter, golden syrup and light brown sugar into a large mixing bowl or pan. Melt on a medium to high heat stirring frequently. If you're using the microwave, heat in short bursts approximately every 10 seconds and stir the mixture each time.
  • Add the oats into the mixing bowl and stir until evenly distributed and the oats are coated in the mixture. The flapjack mixture will look quite wet and moist.
  • Pour the flapjack mixture into the lined baking tin and spread the mixture into all four corners.
  • Bake in the oven for 20 minutes. Once baked, leave the flapjacks to cool as this will allow the flapjacks to harden. Wait around 20 minutes before cutting into the flapjack to make squares, rectangles or your desired shape.

Nutrition Facts : Calories 234 kcal, Carbohydrate 29 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 30 mg, Sodium 103 mg, Fiber 2 g, Sugar 16 g, UnsaturatedFat 4 g, ServingSize 1 serving

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