Ultimate Club Sandwich With Super Mayo Recipes

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CLUB SANDWICH



Club Sandwich image

There's a reason why club sandwiches are so popular - you can't go wrong with 3 pieces of toasty bread smothered in mayonnaise, mustard, and then layered with meat, cheese, and fresh greens! This classic club sandwich recipe is going to be your new lunch go-to.

Provided by Alyssa Rivers

Categories     lunch

Time 10m

Number Of Ingredients 9

3 slices bread ((of choice))
2 tablespoons mayonnaise
1 teaspoon mustard
1 strip bacon, (cooked)
1 leaf lettuce
2 slices deli ham
2 slices deli turkey
1 slice tomato
1 slice cheddar cheese

Steps:

  • Toast all three slices of bread and allow them to cool before assembling the sandwich.
  • Add the mayonnaise and mustard into a small bowl and stir until combined.
  • Evenly spread the mayonnaise/mustard mixture on one side of each piece of toast.
  • To assemble the sandwich, layer the ham, lettuce, and sliced bacon on top of the first piece of toast with spread side up.
  • Next, take the second piece of toast and place the spread side down on top of the lettuce.
  • Now, layer on the cheese, turkey, and tomato.
  • Lastly, place the remaining toast on top of the tomato with the spread side down.
  • It is helpful to use toothpicks before cutting the sandwich. Simply stick them through the sandwich to help secure the ingredients while cutting to the desired size.
  • Enjoy with chips and a pickle on the side!

Nutrition Facts : ServingSize 1 sandwich, Calories 740 kcal, Carbohydrate 43 g, Protein 31 g, Fat 49 g, SaturatedFat 13 g, TransFat 0.1 g, Cholesterol 83 mg, Sodium 1745 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 32 g

ULTIMATE CLUB SANDWICH WITH SUPER MAYO RECIPE



Ultimate Club Sandwich With Super Mayo Recipe image

There are many people who believe that you can judge the quality of a hotel by its club sandwich. The reason being that it's the...

Provided by David Zinczenko and Matt Goulding

Categories     Lunch, Dinner

Number Of Ingredients 12

2 Tbsp olive oil mayonnaise
1 Tbsp Dijon mustard
1 clove garlic
finely minced (or grated on a microplane)
1 tsp dried oregano
6 sandwich rolls
split and lightly toasted (12 pieces total; see our Eat This Tip below)
2 cups shredded romaine
8 slices tomato
8 strips cooked bacon
4 oz ham in 8 slices
4 oz turkey in 8 slices

Steps:

  • In a mixing bowl, combine the mayonnaise, mustard, garlic, and oregano. Spread the mayo mixture on 8 pieces of the toasted sandwich rolls. Top each piece with shredded romaine, a slice of tomato, and a strip of bacon. Top 4 of the pieces with ham and the other 4 with turkey. Build each sandwich with a turkey half, a ham half, and top with a final piece of sandwich roll for a tri-level sandwich.

Nutrition Facts : Calories 330

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