Ultimate Chocolate Chip Bars Recipe Foodcom

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CHEWY CHOCOLATE CHIP BARS



Chewy Chocolate Chip Bars image

I found this recipe in a local church cookbook. If you like a softer cookie bar, then this is the recipe for you! A definite crowd and family pleaser. I frequently give out this recipe. Also a great midnight snack IF there are any left!

Provided by Peggy V.

Categories     Dessert

Time 40m

Yield 16 serving(s)

Number Of Ingredients 7

1/2 cup softened butter
1 1/2 cups packed brown sugar
1 1/2 teaspoons vanilla
2 eggs
1 1/2 cups flour
2 teaspoons baking powder
1 cup chocolate chips

Steps:

  • Mix all the ingredients together well except for the chocolate chips.
  • Stir in the chocolate chips.
  • Bake in a 9X13 pan for 25-30 minutes at 350 degrees.
  • I have better results using a metal pan.

Nutrition Facts : Calories 232.7, Fat 9.6, SaturatedFat 5.7, Cholesterol 38.5, Sodium 112.1, Carbohydrate 36.1, Fiber 0.9, Sugar 25.8, Protein 2.5

CHOCOLATE CHIP COOKIE BARS



Chocolate Chip Cookie Bars image

These bars offer the best of both worlds, cookie-wise: The edges are crisp and browned if you like crust, but the center cuts are extra gooey and rich.

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 24 bars

Number Of Ingredients 8

1 cup (2 sticks) unsalted butter
1 1/2 cups firmly packed dark brown sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour (see Cook¿s Note)
1/2 teaspoon baking soda
1 teaspoon fine salt
One 12-ounce bag (a scant 2 cups) semisweet chocolate chips

Steps:

  • Position the rack in the middle of the oven and preheat to 350 degrees F.
  • Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Alternatively melt the butter in a small saucepan. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
  • Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon or spatula, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
  • Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.

ULTIMATE CHOCOLATE CHIP BARS



Ultimate Chocolate Chip Bars image

Make and share this Ultimate Chocolate Chip Bars recipe from Food.com.

Provided by truebrit

Categories     Bar Cookie

Time 15m

Yield 24-45 2 inch - 1 inch sized square cookies, 12 serving(s)

Number Of Ingredients 10

1 cup margarine, melted
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup nuts, chopped (optional)

Steps:

  • Mix margarine and sugars in a large bowl.
  • Add eggs and vanilla, mixing well.
  • Mix in flour, baking soda and salt.
  • Stir in chocolate chips and nuts.
  • Spread in a greased 9 x 13" baking pan.
  • Bake at 350°F for 25 minutes.
  • Allow to cool before cutting into bars.

Nutrition Facts : Calories 391.8, Fat 20.3, SaturatedFat 5.9, Cholesterol 31, Sodium 396.9, Carbohydrate 51.1, Fiber 1.4, Sugar 33.6, Protein 4

THE ULTIMATE CHOCOLATE BAR



The Ultimate Chocolate Bar image

Rich, fudge-like squares of chocolate with marshmallows and nuts inside.

Provided by James Bovy

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Yield 30

Number Of Ingredients 20

½ cup butter
1 (1 ounce) square unsweetened chocolate
1 cup white sugar
1 cup all-purpose flour
½ cup chopped walnuts
1 teaspoon baking powder
1 teaspoon vanilla extract
2 eggs
6 ounces cream cheese, softened
½ cup white sugar
2 tablespoons all-purpose flour
1 egg
½ teaspoon vanilla extract
2 cups miniature marshmallows
⅓ cup butter
2 (1 ounce) squares unsweetened chocolate
⅓ cup milk
2 ounces cream cheese
4 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour one 13x9 inch pan.
  • In large saucepan, melt 1/2 cup butter and 1 ounce chocolate over low heat. Remove from heat, stir in 1 cup white sugar, 1 cup flour, walnuts, baking powder, 1 teaspoon vanilla, and 2 eggs, and mix well. Spread chocolate base evenly into prepared pan.
  • In a small bowl, combine 6 ounces cream cheese, 1/2 cup white sugar, 2 tablespoons flour, 1 egg, and 1/2 teaspoon vanilla. Beat for one minute with an electric mixer at medium speed, or until smooth and fluffy. Spread cream cheese filling over chocolate mixture.
  • Bake base and filling at 350 degrees F (175 degrees C) for 25 to 35 minutes.
  • Meanwhile, prepare frosting. Melt 1/3 cup butter, 2 ounces chocolate, milk, and 2 ounces cream cheese in large saucepan over low heat. Remove from heat, and add confectioners' sugar and 1 teaspoon vanilla; beat well. Use heat to soften if it begins to dry before you are ready to use it.
  • Spread marshmallows over the top the chocolate bar in pan. Pour warm frosting over marshmallows. Use kitchen knife to somewhat mix the two. Let cool to room temperature. When cool, cover with foil and refrigerate overnight. Cut cold into small pieces.

Nutrition Facts : Calories 236.6 calories, Carbohydrate 33.8 g, Cholesterol 40.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 6.1 g, Sodium 86.7 mg, Sugar 27.9 g

CHOCOLATE CHIP COOKIE BARS



Chocolate Chip Cookie Bars image

Great for potlucks, you may double the complete recipe and bake in two pans these freeze very well, in place of the nuts dried cranberries or raisins may be used or any dried fruit desired, this is a fairly sweet bar so you might want to reduce the sugars slightly if desired --- servings is only esimated depending on the size of the bars --- for greasing pan see recipe#78579

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 40m

Yield 25 serving(s)

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup brown sugar, packed
2 eggs
1 teaspoon maple extract or 1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon cinnamon (optional)
1 teaspoon baking soda
3/4 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts or 1/2 cup pecans

Steps:

  • Set oven to 350 degrees F.
  • Set oven rack to second-lowest position.
  • Grease a 13 x 9-inch pan (for thinner bars bake in a larger pan and reduce the baking time slightly).
  • In a large mixing bowl cream butter with both sugars until fluffy.
  • Add in eggs and vanilla; beat until well combined.
  • In another bowl mix together flour with cinnamon, baking soda and salt; gradually add to the creamed mixture until combined.
  • Mix in chocolate chips and nuts (batter will be very thick).
  • Transfer the mixture to prepared baking pan then spread out using a spoon.
  • Bake for about 25-30 minutes or until golden brown.

CHEWY CHOCOLATE CHIP BARS



Chewy Chocolate Chip Bars image

These bars are heavenly my family eats them up so fast I usually don't get very many, once you try these scrumptious bars you will always be asked to make more. A great way to your families heart

Provided by Karenm3

Categories     Bar Cookie

Time 1h5m

Yield 36 bars

Number Of Ingredients 11

1/2 cup butter or 1/2 cup margarine
1/2 cup brown sugar, packed
1 cup flour
2 large eggs
1 cup brown sugar, packed
1 1/2 teaspoons vanilla
2 tablespoons flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts
1 cup chocolate chips (or another kind of your liking)

Steps:

  • Pastry: In a small bowl mix together margarine and brown sugar until creamy, stir in flour.
  • Pat into the bottom of a greased 9x13" pan and bake 350° for 10 minutes.
  • Let cool.
  • In a medium bowl beat together eggs and brown sugar until well blended, mix in the vanilla, flour, baking powder, salt and nuts, spread evenly over pastry, sprinkle with chocolate chips and bake 350° for 20-25 minutes until top is golden.
  • Cut into bars.

CHOCOLATE CHIP COOKIE BARS



Chocolate Chip Cookie Bars image

Is it a bar, or is it a cookie?

Provided by Gary Scott

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Yield 24

Number Of Ingredients 7

1 cup butter, softened
2 cups all-purpose flour
1 teaspoon vanilla extract
1 cup packed brown sugar
1 pinch salt
1 cup semisweet chocolate chips
¾ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
  • Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.

Nutrition Facts : Calories 200.3 calories, Carbohydrate 21.9 g, Cholesterol 20.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 6.3 g, Sodium 64.5 mg, Sugar 12.9 g

ULTIMATE CHOCOLATE CHIP COOKIES



Ultimate Chocolate Chip Cookies image

Make and share this Ultimate Chocolate Chip Cookies recipe from Food.com.

Provided by Crisco Recipes

Categories     Dessert

Time 35m

Yield 3 dozen cookies

Number Of Ingredients 10

3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening or 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
1 1/4 cups light brown sugar, firmly packed
2 tablespoons milk
1 tablespoon vanilla extract
1 large egg
1 3/4 cups Pillsbury BEST® All Purpose Flour
1 teaspoon salt
3/4 teaspoon baking soda
1 (6 ounce) package semi-sweet chocolate chips (1 cup)
1 cup pecans, coarsely chopped (optional)

Steps:

  • HEAT oven to 375ºF.
  • COMBINE shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips and nuts.
  • DROP by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheet.
  • BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet on a cooling rack. Remove cookies to rack to cool completely.
  • TIP* If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips.
  • VARIATIONS.
  • BAR COOKIES: HEAT oven to 375ºF. Follow recipe above to prepare dough. Spray a 13 x 9-inch pan with no-stick cooking spray. Spread dough evenly in pan.
  • BAKE 19 to 21 minutes or until top is golden brown and toothpick inserted in center comes out clean and center feels slightly firm to the touch. Cool completely before cutting into bars.
  • LARGE ROUNDS: HEAT oven to 375ºF. Follow recipe above to prepare dough. Spray small area in center of baking sheet with no-stick cooking spray. Cover with 12-inch square of foil.
  • PLACE one-fourth of dough in center of foil. Form into a small circle with spatula or rubber scraper. Spray 12-inch square of wax paper with no-stick cooking spray. Place sprayed side down on top of dough. Flatten with round cake pan or pie pan to form a 7-inch circle. Remove wax paper.
  • BAKE 9 to 10 minutes or until light golden color. Cool 5 minutes on baking sheet on a cooling rack. Remove to rack to cool completely. Repeat with remaining cookie dough.
  • CHOCOLATE DRIZZLE OR DIP: DRIZZLE: Melt 1 cup semi-sweet or white chocolate pieces with 1 teaspoon shortening over very low heat. Stir well. If too thick to drizzle, add 1/8 to 1/2 teaspoon more shortening to thin. Drizzle from end of spoon back and forth over cookie. Sprinkle with nuts before chocolate hardens. To harden chocolate quickly, place in refrigerator for a few minutes.
  • DIP: Spoon melted chocolate into custard cup. Dip one end of cooled cookie halfway up in chocolate. Sprinkle with finely chopped nuts before chocolate hardens, or drizzle with contrasting white or dark chocolate. Place on wax paper.

Nutrition Facts : Calories 1155.5, Fat 45.3, SaturatedFat 17.3, Cholesterol 63.4, Sodium 1153.2, Carbohydrate 183, Fiber 5.3, Sugar 120.7, Protein 12.5

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