Ultimate Chewy Cream Cheese Swirled Brownies Recipes

ULTIMATE CHEWY CREAM CHEESE SWIRLED BROWNIES

Steps:

• Heat oven to 350°F. Grease bottom only of 13x9-inch baking pan. Set aside.
• Melt butter, unsweetened chocolate and semi-sweet chocolate in 2-quart saucepan over low heat, stirring occasionally, until smooth. Remove from heat.
• Stir in 2 1/2 cups sugar and 1 tablespoon vanilla. Add 6 eggs, one at a time, mixing well after each addition. Stir in 2 1/2 cups flour and salt; mix just until all ingredients are moistened and brownie mixture is smooth.
• Spread half of brownie mixture into prepared pan.
• Combine all filling ingredients in bowl. Beat at medium speed, scaping bowl often, until creamy. Dollop cream cheese mixture over brownie mixture. Spoon remaining brownie mixture over cream cheese mixture. Swirl brownie mixture and cream cheese mixture with knife.
• Bake 35-40 minutes or until a toothpick inserted in center of pan comes out with a few moist crumbs. (Do not overbake.) Cool completely; cut into bars. Store refrigerated.

CREAM CHEESE SWIRL BROWNIES

Steps:

• Combine cream cheese, 1/3 cup sugar, and one egg in a small bowl. Set aside.
• Mix butter, water, and cocoa in a saucepan and heat until butter is melted. Watch carefully- do not overcook chocolate!
• In another bowl, combine flour, remaining 2 cups sugar, soda, salt, vanilla, 2 eggs, and sour cream.
• Beat chocolate sauce into flour mixture and spread into a greased and floured 17 1/2" x 11" pan. Spoon cream cheese mixture over the chocolate and swirl with a knife to make a marbled effect. Do not over mix.
• Sprinkle chocolate chips evenly over the top.
• Bake at 375 for 20-25 minutes or until the center is set.

CHEWY CREAM CHEESE BROWNIES

Steps:

• Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and the chocolate mixture. Gradually add flour to chocolate mixture (batter will be thick). Stir in nuts if desired. , Spread half of the batter evenly into a greased 13x9-in. baking pan; set aside. , In a small bowl, beat filling ingredients until blended. Gently spread over batter. Spoon remaining batter over filling; spread to cover., Bake 45-50 minutes or until filling is set. Cool on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars. Refrigerate leftovers.,

CREAM CHEESE SWIRL BROWNIES

Steps:

• Preheat oven to 350°. Separate 2 eggs, putting each white in a separate bowl (discard yolks or save for another use); set aside. In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in remaining whole egg, 1 egg white and vanilla until well combined. Combine flour and cocoa; gradually add to egg mixture until blended. Pour into a 9-in. square baking pan coated with cooking spray; set aside., In a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the second egg white. Drop by rounded tablespoonfuls over the batter; cut through batter with a knife to swirl. , Bake 25-30 minutes or until set and edges pull away from sides of pan. Cool on a wire rack.

THE ULTIMATE CREAM CHEESE SWIRLED BROWNIE

Steps:

• Preheat oven to 350°F Grease a 9x13-inch pan with Golden Flavour Crisco. Double this recipe to make three 9-inch pans.
• For cream cheese batter, cream Crisco, cream cheese, and sugar in medium-size bowl until smooth. Beat in eggs, flour, and vanilla thoroughly.
• For brownie, melt Crisco and chocolate in small saucepan over low heat; stir until smooth. Remove from heat and pour into a large mixing bowl.
• Add sugar, eggs, and vanilla, beating well. Combine flour, baking powder, and salt; stir in to chocolate mixture.
• Spread half of brownie batter in pan. Spread cream cheese layer evenly on top. Drop remaining chocolate batter over cheese mixture, spreading gently to cover. Swirl together gently with tip of a knife.
• Bake for 25-30 minutes or until top springs back when lightly touched. Do not overbake. Cool.
• Once the brownies have cooled in the pan a little while, you can cut them, but don't remove them from the pan yet! Let them sit for about 1 hour until they firm up. Then you can remove them from the pan without them getting all squished up. Also, these NEED to be frozen -- you can defrost them slightly or even eat them straight out of the freezer. But DO NOT keep them on the counter!

CREAM CHEESE SWIRLED BROWNIES

Steps:

• Melt 1 cup chocolate chips and butter in a large heavy saucepan over low heat, stirring constantly until smooth.
• Remove from heat; stir in 3 eggs.
• Add flour, 1 cup sugar, baking soda and vanilla.
• Stir well.
• Stir in walnuts and remaining chocolate chips.
• Spread into a greased 13 x 9" pan.
• Beat cream cheese and remaining sugar in small mixing bowl until smooth.
• Beat in 1 egg.
• Drop by spoonfulls over chocolate batter; swirl two mixtures with back of spoon.
• Bake in a 350° preheated oven for 25 to 30 minutes or just until set.
• Cool to room temperature in pan.
• Chill.
• Cut into 1 inch squares.