Ultimate California Moon Doggie Pizza Recipes

HP GUINNESS SAUCE

Steps:

• Dissolve the cornstarch in the cold water.
• Add all ingredients to a large pot.
• Bring to boil.
• Simmer, stirring often for 2-1/2 hours on medium heat.
• Bottle in sterilized glass bottles or jars while still very hot.
• Refrigerate after opening.

BOURSIN CHEESE AND SUN-DRIED TOMATO PIZZA

Steps:

• Spread pesto sauce over the pizza base.
• Distribute the salami evenly over the pizza.
• Roughly chop the sun-dried tomatoes and peppers and distribute evenly over the pizza.
• Crumble the Boursin cheese and distribute over the pizza.
• Sprinkle the mozzarella sparingly over the pizza.
• Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden, rotating it 180 degrees half way through cooking to ensure it's cooked evenly (8 to 10 minutes).
• When the pizza is ready, remove, cut into pieces and serve immediately.

BOURSIN, TOMATO AND CUCUMBER NIBBLES

Steps:

• Cut the cucumber in half length-ways and slice a little off the bottom to make it sit flat on the plate. Note: you can peel the cucumber if you prefer or if the skin is tough - it's easier to do this before slicing in half.
• Scoop out the seeds and discard them.
• Fill the hollow of the cucumber with the Boursin or cream cheese, smooth top with a knife.
• Cut the cucumber into bite sized pieces and top each one with a basil leaf and a tomato. Secure with a cocktail stick.
• Drizzle with some of the olive oil from the tomatoes.
• Chill until ready to serve.

BAGEL PIZZA

Steps:

• Set oven to broil on high.
• Split bagel in half and place on cookie sheet.
• Top with ham first, then pepperoni, then cheese.
• Broil for about 2 or 3 minutes or until cheese is completely melted.
• DO NOT BROWN THE CHEESE!