Ultimate 7 Layer Bars Recipes

SEVEN LAYER BARS

Steps:

• Preheat oven to 350 degrees.
• Coat 13x9-inch baking pan with baking spray.
• Combine graham cracker crumbs and butter. Press into bottom of prepared pan.
• Pour sweetened condensed milk evenly over crumb mixture.
• Layer evenly with chocolate chips, coconut and nuts.
• Press down firmly with a fork.
• Bake 25 minutes or until lightly browned.
• Cool completely (preferably refrigerate until cold) before cutting and serve at room temperature.

SEVEN LAYER BARS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
• Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
• Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

SEVEN LAYER BARS

Steps:

• Melt butter in a 13 x 9-inch pan.
• Sprinkle graham cracker crumbs evenly over the melted butter and press down.
• Sprinkle the coconut on next, chocolate and butterscotch pieces and nuts. Then drizzle condensed milk over all.
• Press lightly. Bake for 30 minutes at 350°. [Editor's note: added temp 12/16/2001].
• Cool in pan on wire rack. Cut into bars.

ULTIMATE 7-LAYER BARS

Steps:

• Heat oven to 350ºF.
• Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
• Drizzle with chocolate; top with layers of next 4 ingredients. Drizzle with milk.
• Bake 18 to 22 min. or until lightly browned. Cool completely before cutting into bars.

ULTIMATE SEVEN LAYER BARS

Steps:

• In a 9x13-inch pan melt butter.
• Add graham cracker crumbs, making sure all get "wet".
• Spread evenly on bottom of pan and then drizzle sweetened milk evenly over the crumb mixture.
• Put evenly on the top the chocolate chips, white chips, toffee chips, nuts, and coconut, in that order.
• Lightly press down and bake at 350° for 30 minutes.
• Let cool before serving (I sometimes put them in the freezer for 30 minutes).

SEVEN-LAYER BARS

Steps:

• Preheat oven to 350 degrees.
• Melt butter.
• Stir in crushed graham crackers.
• Pat crumb mixture evenly in bottom of an ungreased 13x9x2 inch baking pan.
• Layer, in order, chocolate pieces, butterscotch pieces, coconut and walnuts.
• Pour sweetened condensed milk evenly over all.
• Bake in a 350 oven for 30 minutes.
• Cool.
• Cut into bars.