Ukranian Sugar Cookies Recipes

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UKRAINIAN CHRISTMAS HONEY COOKIES MEDIANYKY



Ukrainian Christmas Honey Cookies Medianyky image

These Christmas cookies are a perennial favorite. They may be rolled out and cut into rounds, stars, or crescents. Often they are hung on the lower branches of the Christmas tree as treats for the younger children.

Provided by Olha7397

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 13

4 cups flour
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1 cup powdered sugar
2 teaspoons baking powder
2 extra large eggs
1 cup honey
2 tablespoons chopped orange rind
1 egg, beaten with a little water for glaze
20 blanched almonds (without peel)
coarse sugar crystals

Steps:

  • Sift together flour, spices, powdered sugar, and baking powder. Note: powdered sugar sometimes called icing sugar, confectioners' sugar or XXX sugar, all the same thing.
  • Add eggs, honey, and orange peel to make a stiff dough.
  • On a floured work surface, roll out dough about 1/2 inch thick.
  • Cut shapes with cookie cutter, place on nonstick baking sheet, and brush with glaze.
  • Place 1/2 almond in the middle of each, sprinkle with coarse sugar, and bake in preheated 350 degrees oven until done, about 15 minutes.
  • Cool on racks.
  • Store in tightly covered tins.

KHRUSTYKY



Khrustyky image

This crispy, dainty pastry dusted with confectioners' sugar has an eggy flavor similar to cream puffs. I honor my Ukrainian heritage by serving khrustyky on Christmas Eve as part of the traditional feast of 12 dishes. Each dish symbolizes one of the apostles. -Carol Funk, Richard, Saskatchewan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1-1/2 dozen pastries.

Number Of Ingredients 9

2 large eggs, room temperature
3 large egg yolks, room temperature
1 tablespoon heavy whipping cream
1 tablespoon vanilla extract
2 tablespoons sugar
1-1/2 cups all-purpose flour
1/2 teaspoon salt
Oil for deep-fat frying
Confectioners' sugar

Steps:

  • In a large bowl, beat the eggs, egg yolks, cream and vanilla. Beat in sugar. Combine flour and salt; stir into the egg mixture just until smooth (dough will be soft). Divide into 4 portions. , On a well-floured surface, roll out 1 portion to 1/8-in. thickness. Cut into 1-1/2-in. strips; cut strips diagonally into 3 pieces. Cut a 1-1/2-in. slit lengthwise into the center of each piece; pull 1 end of strip through slit to make a loop. Cover shaped pieces while rolling out and cutting the remaining dough., In a deep cast-iron or electric skillet, heat 2-3 in. of oil to 375°. Fry pastries, in batches, until golden brown, turning once. Drain on paper towels. Dust with confectioners' sugar.

Nutrition Facts : Calories 83 calories, Fat 4g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 75mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

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