Ukrainian Mayonnaise Recipes

UKRAINIAN MAYONNAISE

Ukrainian Mayonnaise image

Provided by Martha Stewart

Yield Makes 2 cups

Number Of Ingredients 7

Ingredients

4 large hard-boiled eggs
2 to 3 teaspoons sugar
2 tablespoons freshly squeezed lemon juice (about 1/2 lemon)
1 1/2 teaspoons dry mustard
1 cup sour cream
2 tablespoons mayonnaise
1/4 cup finely grated horseradish

Steps:

Halve eggs and separate whites from yolks. Finely chop egg whites; set aside. In medium bowl, mash egg yolks with a fork. Add in sugar, lemon juice, mustard, sour cream, and mayonnaise. Stir in horseradish and egg whites.

UKRAINIAN SALAT VINAIGRETTE (BEET SALAD)

Ukrainian Salat Vinaigrette (Beet Salad) image

A delicious Ukrainian beet salad! Great with meat and poultry dishes (especially Chicken Kyiv) with a side of mashed potatoes! The preparation takes some time, but I really like the salad! It is one of the few salads popular in Ukraine that doesn't contain mayonnaise! Enjoy!

Provided by BrandyLoveWine

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 9h

Yield 16

Number Of Ingredients 10

Ingredients

1 pound beets
1 pound carrots
1 pound potatoes
2 large dill pickles, diced
1 onion, minced
1 (8 ounce) can peas, drained
2 tablespoons olive oil
½ teaspoon ground black pepper
1 tablespoon chopped fresh parsley
½ teaspoon salt

Steps:

Place the beets into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 20 minutes. Add the carrots and potatoes. Boil for another 10 minutes, then cover the pot and leave overnight.
The next day, peel and dice the beets, carrots, and potatoes into small, even pieces. Place the vegetables in a large bowl. Stir in the pickles, onion, peas, olive oil, salt, and pepper. Garnish with parsley before serving.

Nutrition Facts : Calories 67.8 calories, Carbohydrate 12 g, Fat 1.9 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 337.3 mg, Sugar 4.1 g

UKRAINIAN MAYONNAISE

Ukrainian Mayonnaise image

I watched this being made on the Martha Stewart show and found it on her website. Cook time is for cooking the eggs.

Provided by Sharon123

Categories European

Time 10m

Yield 2 cups

Number Of Ingredients 7

Ingredients

4 large hard-boiled eggs
2 -3 teaspoons sugar
2 tablespoons fresh lemon juice (about 1/2 lemon)
1 1/2 teaspoons dry mustard
3/4 cup sour cream
1/4 cup mayonnaise
1/4 cup finely grated horseradish, to taste (or 2-3 tsp. prepared horseradish to taste)

Steps:

Halve eggs and separate whites from yolks.
Finely chop the egg whites and set aside. In a medium bowl, mash egg yolks with a fork.
Add in sugar, lemon juice, mustard, sour cream, and mayonnaise. Stir in horseradish and egg whites.
Store in the refrigerator in an airtight container up to 4 days.
Use for sandwiches, salads, potatoes, etc.

Nutrition Facts : Calories 500.1, Fat 39.4, SaturatedFat 16, Cholesterol 469.6, Sodium 473, Carbohydrate 21.6, Fiber 1.4, Sugar 10.2, Protein 16.6

OKROSHKA (UKRAINIAN VERSION)

Okroshka (Ukrainian Version) image

Make and share this Okroshka (Ukrainian Version) recipe from Food.com.

Provided by Member 610488

Categories Chicken Breast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs chicken breasts or 2 lbs sausages
2 cucumbers, diced
2 radishes, diced
4 potatoes, boiled diced
6 hard-boiled eggs
1 bunch green onion
1 small carrot, boiled diced
1 bunch baby dill, chopped
1 cup sour cream (garnish)
1 liter buttermilk or 1 (9 ounce) jar mayonnaise
1/2 lemon, juice of
salt, to taste

Steps:

Boil the chicken breast. Drain and chill the chicken. Reserve the chicken stock and chill.
Peel the hard boiled eggs. Remove the egg yolk and dice the egg white. Combine the egg yolk with some mayonnaise/buttermilk to make a paste.
Chopped the green onions green part only. Sprinkle with some salt and mash with a fork to remove the sharpness from the green onions.
Dice the cooled chicken breasts.
Combine all the chopped vegetables. Toss the vegetables to mix well.
Blend in the mayonnaise/buttermilk egg yolk mixture.
Add the chopped chicken and toss. Add more mayonnaise or buttermilk to taste.
Add the cooled chicken broth. Add more cold water if needed as it has to be soupy.
Squeeze the juice from 1/2 lemon to the soup. Stir then refrigerate the soup for at least 20 minutes before serving.
When ready to serve, toast some bread and flavour the bread by rubbing a garlic clove over the toasted bread. Serve the Okroshka with the toasted bread and a dollop of sour cream. Okroshka can be kept in the refrigerator to up to 3 days.

Nutrition Facts : Calories 923, Fat 43, SaturatedFat 16.6, Cholesterol 465.1, Sodium 580.4, Carbohydrate 61.3, Fiber 6.6, Sugar 20.7, Protein 72.4

UKRAINIAN SANDWICHES

Ukrainian Sandwiches image

These open faced Ukrainian sandwiches are very easy to make and are really good. If you can find Eastern European style sausage then try it with that, otherwise use your favorite cold cuts. They are called 'Kanapki' in Ukrainian.

Provided by UKRAINIANCOOK

Categories Main Dishes Sandwich Recipes

Time 15m

Yield 25

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
1 tablespoon minced garlic
2 loaves French bread, sliced
1 pound sliced sausage of your choice
1 cucumber, sliced
3 medium tomatoes, sliced
1 hard-cooked egg, chopped

Steps:

In a small bowl, stir together the cream cheese, butter and garlic. Spread some of this onto each slice of bread. Place a slice of sausage, cucumber, and tomato onto each piece of bread, then top each one with some chopped egg. Serve open-faced.

Nutrition Facts : Calories 232.9 calories, Carbohydrate 21.9 g, Cholesterol 38.6 mg, Fat 12.9 g, Fiber 1.1 g, Protein 7.7 g, SaturatedFat 6.7 g, Sodium 470.3 mg, Sugar 1.6 g

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