Ukrainian Honey Onion Sauce Lukovey Vzhar Recipes

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UKRAINIAN HONEY-ONION SAUCE



Ukrainian Honey-Onion Sauce image

Need something to add tang to a dish? Serve on top hot dogs, smoked sausage or along side beef or pork.

Provided by gailanng

Categories     Onions

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

2 -3 tablespoons vegetable oil
3 large onions, quartered and sliced thin
3/4 cup chicken stock or 3/4 cup vegetable stock
2 garlic cloves, finely minced
1 1/2-2 tablespoons honey
1 1/2 tablespoons Dijon mustard (regular or grainy)
3 -4 tablespoons cider vinegar, start with 3 then add more if desired
salt and pepper

Steps:

  • Heat the oil in a large skillet over medium heat, add the garlic and onions. Saute', stirring frequently and cook for approximately 10 minutes or until tender.
  • Add the stock, raise the heat to high and cook for approximately 7 minutes until the liquid is reduced by 1/2. Add the mustard, honey, vinegar; salt and pepper to taste. Reduce heat to med-low and simmer for 10-15 minutes. Liquid will almost all evaporate.
  • Remove from heat and allow to sit for 10-15 minutes. Serve warm, but not hot.
  • Will keep refrigerated for 5-7 days or frozen for 3-4 months.

Nutrition Facts : Calories 142.8, Fat 7.2, SaturatedFat 1, Sodium 214.2, Carbohydrate 18.9, Fiber 1.8, Sugar 11.5, Protein 1.9

UKRAINIAN DILL SAUCE



Ukrainian Dill Sauce image

Make and share this Ukrainian Dill Sauce recipe from Food.com.

Provided by Olha7397

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons flour
1 cup fish stock or 1 cup chicken stock
1/2 cup light cream
1/2 teaspoon salt
1 tablespoon finely chopped dill
1 lemon, juice of

Steps:

  • Melt butter and mix in flour, but do not let flour turn color.
  • Cook for 2 minutes or so.
  • Add stock and mix until smooth.
  • Cook several minutes, until thickened.
  • Remove from heat.
  • Mix in cream, salt, dill, and lemon juice.

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