Ukrainian Goulash Recipes

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OLD FASHIONED GOULASH



Old Fashioned Goulash image

A Classic Old-Fashioned Goulash with Beef, veggies and noodles will be your go-to dinner any night of the week. Don't worry about food going to waste, because you can make an entirely new dish using the leftovers!

Provided by Natalya Drozhzhin

Categories     Main Course

Time 40m

Number Of Ingredients 10

1 lb Ground Beef ((93% lean or leaner))
1 large onion (diced)
2 garlic cloves (minced)
15 oz tomato sauce with no salt added
14 oz diced tomatoes with no salt added
2 tbsp Worcestershire sauce
2 tsp Italian seasoning
1 tsp salt (adjust to taste)
1 tsp ground black pepper
1 cup uncooked elbow macaroni

Steps:

  • Cook the macaroni according to package directions, but shorten the cooking time by 3 minutes. Drain and set aside.
  • Preheat a large pan over medium heat until hot. Add in the Ground Beef, onion and garlic. Cook for about 10 minutes until reaching 160°F, crumbling the Beef as it cooks.
  • Add in the Worcestershire sauce, tomato sauce, diced tomatoes and stir to combine. Allow to simmer on medium heat for about 15 minutes.
  • Add in the cooked macaroni. Season with salt, pepper and Italian seasoning.
  • Stir to combine and enjoy!

Nutrition Facts : Calories 484 kcal, Carbohydrate 42 g, Protein 27 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 1311 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving

UKRAINIAN GOULASH



Ukrainian Goulash image

Very simple, tasty dinner over egg noodles. Can also be made in a slow cooker. Serve over egg noodles and top with sour cream if desired.

Provided by John and Karen K.

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 40m

Yield 4

Number Of Ingredients 11

2 tablespoons vegetable shortening
2 pounds cubed beef stew meat
2 onions, sliced
1 clove garlic, minced
1 tablespoon paprika
1 ½ teaspoons salt
⅛ teaspoon ground black pepper
2 cups water
1 cup steak sauce (such as Heinz 57®)
1 tablespoon all-purpose flour
2 tablespoons water

Steps:

  • Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 to 7 minutes. Stir onion, garlic, paprika, salt, and pepper into the beef; cook and stir 5 minutes more.
  • Pour water and steak sauce into the pot; stir until beef mixture is evenly coated. Bring the mixture to a simmer, reduce heat to low, and cook until the beef is tender, about 15 minutes.
  • Whisk flour into the water in a small bowl; stir into the beef mixture. Continue simmering stew until slightly thickened, 2 to 3 minutes.

Nutrition Facts : Calories 619.5 calories, Carbohydrate 17.4 g, Cholesterol 195 mg, Fat 29.3 g, Fiber 2.8 g, Protein 69.2 g, SaturatedFat 10.3 g, Sodium 1939.4 mg, Sugar 2.5 g

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