Ukrainian Dill And Garlic Pickles 23 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

UKRAINIAN DILLS FERMENTED NATURALLY



Ukrainian Dills Fermented Naturally image

Make and share this Ukrainian Dills Fermented Naturally recipe from Food.com.

Provided by Olha7397

Categories     European

Time 25m

Yield 1 crock

Number Of Ingredients 7

5 lbs small cucumbers, unwaxed and unwashed
1/2 head garlic
3 dried dill weed, with heads
3 cherries, leaves or 1/4 teaspoon alum
1 cup kosher salt
3 -4 quarts boiling water
7 peppercorns

Steps:

  • Soak (but do not scrub) cucumbers in very cold water for 5 minutes.
  • Scald a very clean 1 gallon glass jar or crock with boiling water. Place a grape leaf at the bottom and arrange cucumbers vertically in layers, inserting garlic cloves and dill weed here and there. Do not pack tightly.
  • Add salt to boiling water and stir. Pour brine over cucumbers and add peppercorns. (If not using leaves, add alum for added crispness.) I never do this, and they are always crisp, and I leave out grape leaves because I don't have any.
  • Cover with leaves and a plate and place in a cool, dark place to ferment. I just cover with plate. In the old days, dry rusks of rye bread were put on top to aid the fermentation process and keep the cucumbers from floating up. This is a good idea.
  • After 4 to 5 days, the cucumbers will be semi cured; some gourmets prefer them that way. After a few more days, fully cured pickles will become a lighter green.
  • Pickles may be placed in smaller jars that are more convenient for storage. Scald 3 or 4 quart jars, pour off and strain pickling juice (discarding garlic and dill weed). Transfer pickles, fill quarts with strained liquid, cover, and refrigerate.
  • The juice, or kvas, is never thrown out; it is used as a base for soups, borsch, or drunk cold as an eye-opener. Yummy!

Nutrition Facts : Calories 393.5, Fat 2.9, SaturatedFat 0.8, Sodium 113623.1, Carbohydrate 93.7, Fiber 12, Sugar 38.2, Protein 17.2

More about "ukrainian dill and garlic pickles 23 recipes"

TWO DAY UKRAINIAN GARLIC DILL PICKLES - POTLUCK AT OH MY VEGGIES
Two Day Ukrainian Garlic Dill Pickles – easy refrigerator pickles recipe with no sugar or canning but rather garlic, dill and salt. Ingredients. 4 cups hot boiling water 1 1/2 tbsp himalayan pink …
From potluck.ohmyveggies.com


UKRAINIAN DILL PICKLES (FERMENTED NATURALLY) - RECIPE #17598
After a few more days, fully cured pickles will become a lighter green. Pickles may be placed in smaller jars that are more convenient for storage. Scald 3 or 4 quart jars, pour off and strain …
From foodgeeks.com


UKRAINIAN DILL & GARLIC PICKLES! - PICKLE ADDICTS
Oct 25, 2021 Dill pickles are fermented in brine with fresh dill, garlic and peppercorns. These pickles are always in great demand. Get the recipe here: https://www.allrecipes.com ...
From pickleaddicts.com


UKRAINIAN GARLIC DILL PICKLE RECIPES
Steps: Soak cucumbers in cold water overnight. Sterilize a 1 gallon glass or ceramic container. Combine the water and salt in a large pot and bring to a boil.
From tfrecipes.com


DILL PICKLE SOUP - CAROL BEE COOKS
Nov 15, 2024 Mix in the minced garlic and cook for 1 minute, stirring often. Add the cubed potatoes, grated dill pickles, 3/4 cup of the dill pickle brine, vegetable broth, water, and bay …
From carolbeecooks.com


UKRAINIAN DILL AND GARLIC PICKLES 23 RECIPES
Steps: Soak cucumbers in cold water overnight. Sterilize a 1 gallon glass or ceramic container. Combine the water and salt in a large pot and bring to a boil.
From tfrecipes.com


UKRAINIAN DILL AND GARLIC PICKLES - YUM TASTE
Directions. Soak cucumbers in cold water overnight. Sterilize a 1 gallon glass or ceramic container. Combine the water and salt in a large pot and bring to a boil.
From yumtaste.com


UKRAINIAN PICKLES, FERMENTED NATURALLY - UKRAINIAN CLASSIC KITCHEN
Ukrainian Pickles, Fermented Naturally: Pickles soured with vinegar and spices differ appreciably from those fermented naturally with salt, garlic, and dill weed.The natural taste is mellow, yet …
From ukrainianclassickitchen.ca


UKRAINIAN DILL AND GARLIC PICKLES - DELICIOUS COOKING
Oct 8, 2023 In the bottom of the sterile container, place several stalks of dill, half of garlic cloves, about 10 peppercorns, and a slice or two of red chile pepper. Arrange half of cucumbers over …
From deliciouscookings.com


UKRAINIAN DILL AND GARLIC PICKLES - MASTER RECIPES
1 . Stage. Soak cucumbers in cold water overnight.. 2 . Stage. Sterilize a 1 gallon glass or ceramic container. Combine water and salt in a large pot and bring to a boil.
From master-recipes.com


PICKLE APPETIZER | UKRAINIAN RECIPES
Place the dill, garlic, bay leaf and allspice on the bottom of the jar. Fill the jar with the prepared vegetables to the brim. Marinade. Pour water in a pan. Add sugar and salt. Bring water to boil. Boil the marinade for 1-2 minutes. Turn off the fire …
From ukrainian-recipes.com


UKRAINIAN DILL AND GARLIC PICKLES RECIPES
Steps: Soak cucumbers in cold water overnight. Sterilize a 1 gallon glass or ceramic container. Combine the water and salt in a large pot and bring to a boil.
From tfrecipes.com


GARLIC DILL PICKLES - UKRAINIAN CLASSIC KITCHEN
Garlic Dill Pickles Use cucumbers from the garden or the farmer's market, if possible, for freshness and to avoid wax. 4 pounds small (about 3-inch) pickling cucumbers 6 cups cider …
From ukrainianclassickitchen.ca


UKRAINIAN GARLIC DILL PICKLES! - PICKLE ADDICTS
Sep 1, 2016 Ukrainian Garlic Dill Pickles! Posted on September 01, 2016 Every summer Ukrainian women have submerged knee deep into canning. Canned produce was essential …
From pickleaddicts.com


DILL PICKLES - I AM FINALLY A GOOD UKRAINIAN! | PEAS AND TEAS
Sep 27, 2011 5 - Prep your brine - I used my Babas recipe cut in half - 8 cups water, 1 cup vinegar, 1/2 cup sugar and just over 1/3 cup of pickling salt. Bring it to a boil for 5 minutes.
From peasandteas.com


SOLONE OGIRKOVE (UKRAINIAN DILL PICKLES)
Instructions In a large pot, combine water, vinegar, salt, and sugar. Bring to a boil and stir until the salt and sugar are dissolved. Place the sliced cucumbers, garlic, peppercorns, and dill into a clean quart-sized jar.
From tastycooking.recipes


UKRAINIAN DILL AND GARLIC PICKLES - PUNCHFORK
4 days 30 mins · 7 ingredients · Serves 40 · Recipe from Allrecipes
From punchfork.com


UKRAINIAN DILL AND GARLIC PICKLES RECIPE - EASY COOK FIND
Sterilize a 1 gallon glass or ceramic container. Combine the water and salt in a large pot and bring to a boil. Prepare the cucumbers by trimming the ends and making a slit in the sides with a …
From easycookfind.com


23+ MOUTHWETRING PALEO LUNCH RECIPES YOU CAN PREP AHEAD
1 day ago 1 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley for garnish (optional) Instructions: In a bowl, combine the olive oil, lemon juice, dried oregano, garlic …
From chefsbliss.com


UKRAINIAN DILL AND GARLIC PICKLES RECIPE - CHEF'S RESOURCE
Ingredients. 5 pounds small pickling cucumbers; 4 quarts water; ¾ cup kosher salt; 1 bunch fresh dill stalks; 2 bulbs garlic, cloves separated and peeled
From chefsresource.com


Related Search