Ukrainian Christmas Eve Stuffed Fish Recipes

UKRAINIAN CHRISTMAS EVE STUFFED FISH

Ukrainian Christmas Eve Stuffed Fish image

Fish, grains, legumes, vegetables and dried or preserved fruits-foods that are always available in Ukraine in winter-are used extensively in the meatless Christmas Eve dinner.

Provided by Olha7397

Categories European

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (4 lb) whole fish (salmon, whitefish or pickerel )
2 tablespoons vegetable oil
1 medium onion, chopped
1 cup finely chopped celery
2 cups dry breadcrumbs
1/3 teaspoon ground sage
1/4 teaspoon poultry seasoning
1/4 teaspoon salt
fresh ground pepper
lemon wedge
fresh parsley

Steps:

Scale and clean fish.
Prepare stuffing: In a large fry pan, heat oil and sauté onion and celery until transparent, about 4 to 5 minutes. Stir in breadcrumbs, sage, poultry seasoning, salt, pepper to taste and 1/4 cup water.
Stuff fish and sew up opening. Brush outside with oil. Place on a large baking sheet or jelly roll pan and bake in 400°F oven, allowing 10 minutes per inch of thickness (measured at the thickest point).
Serve on a hot platter, garnished with lemon wedges and parsley. Makes 8 servings.

Nutrition Facts : Calories 144.5, Fat 4.9, SaturatedFat 0.8, Sodium 280.8, Carbohydrate 21.2, Fiber 1.6, Sugar 2.5, Protein 3.8

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