Ukrainian Bukovinian Nachynka Cornbread Dressing Recipes

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UKRAINIAN NACHYNKA (CORNMEAL DRESSING)



Ukrainian Nachynka (Cornmeal Dressing) image

Make and share this Ukrainian Nachynka (Cornmeal Dressing) recipe from Food.com.

Provided by Olha7397

Categories     Grains

Time 1h20m

Yield 1 casserole

Number Of Ingredients 8

1 medium onion
1/4 lb butter
1 cup cornmeal
1 teaspoon sugar
1 teaspoon salt
1 quart warm milk
4 eggs, well-beaten
1 teaspoon baking powder

Steps:

  • Saute chopped onion in butter.
  • Do not brown.
  • Turn heat to low.
  • Add cornmeal to butter and mix well.
  • Add the sugar, salt and warm milk.
  • Stir slowly until the cornmeal begins to thicken.
  • Remove from heat.
  • Add the eggs and baking powder.
  • Mix well.
  • Pour into a greased 3-quart casserole.
  • Bake at 325 degrees F.
  • for 1 hour.

Nutrition Facts : Calories 2238.9, Fat 152.1, SaturatedFat 87.4, Cholesterol 1226.7, Sodium 4146.6, Carbohydrate 157.2, Fiber 10.5, Sugar 11.3, Protein 69.1

UKRAINIAN BUKOVINIAN NACHYNKA (CORNMEAL DRESSING) 2



Ukrainian Bukovinian Nachynka (cornmeal dressing) 2 image

Make and share this Ukrainian Bukovinian Nachynka (cornmeal dressing) 2 recipe from Food.com.

Provided by Olha7397

Categories     Grains

Time 1h20m

Yield 1 casserole

Number Of Ingredients 10

6 slices bacon
1 small onion, finely chopped
3 tablespoons butter or 3 tablespoons bacon drippings
1 cup cornmeal
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
3 1/2 cups milk, scalded
3 eggs, well-beaten
1/2 cup light cream

Steps:

  • Fry bacon until crisp.
  • Add onion and saute.
  • Remove bacon and onion.
  • Bacon drippings can be used instead of butter.
  • On low heat, gently stir in the cornmeal and stir so it is coated.
  • Add salt, pepper, and sugar.
  • Scald milk and add it gradually, stirring constantly, until bubbly and all the milk is gone.
  • Simmer until thickened.
  • Remove from heat and add eggs, cream, bacon pieces, and onion.
  • fold gently.
  • Pour into 2 quart casserole and bake uncovered in oven for 1 hour at 350 degrees F.

Nutrition Facts : Calories 2418, Fat 169.6, SaturatedFat 81.4, Cholesterol 1017.3, Sodium 4425.2, Carbohydrate 151.6, Fiber 10, Sugar 9.3, Protein 76.9

CORNMEAL CASSEROLE - UKRAINIAN NACHYNKA



Cornmeal Casserole - Ukrainian Nachynka image

I got this recipe from a fellow Ukrainian Dance Mom. It never fails and is so good. Full of calories and flavour, I'm afraid.

Provided by CanadianFarmgal

Categories     Grains

Time 1h

Yield 6 cups, 8 serving(s)

Number Of Ingredients 9

2 cups yellow cornmeal
1 large onion, finely diced
1 cup bacon, chopped
1/2 cup margarine or 1/2 cup butter
6 cups whole milk
2 tablespoons chicken bouillon granules
6 whole eggs
6 tablespoons sugar
1 cup cream

Steps:

  • Fry the bacon crisp in an oven proof dutch oven.
  • Remove bacon and set aside.
  • In a separate pot, scald the 6 Celsius milk. Add the chicken bouillon mix, keep hot.
  • Meanwhile, add butter and onion to the dutch oven - saute until onion is tender.
  • Add cornmeal, mix well.
  • Carefully add the milk to to cornmeal mixture to avoid lumps.
  • Cook until the mixture thickens, stirring constantly. Salt and pepper to taste.
  • When thick, turn off heat.
  • Add bacon to the cornmeal mixture.
  • Whip 6 eggs to a nice froth, add the sugar.
  • Fold into cornmeal mixture. When it is uniformly mixed, do the same with the cream.
  • Butter large casserole, pour mixture inches.
  • Bake 30 - 45 minutes in a 350°F oven depending on if you prefer it like breakfast cereal or more like cake.

Nutrition Facts : Calories 594.8, Fat 39.5, SaturatedFat 15.6, Cholesterol 203.4, Sodium 792.9, Carbohydrate 45.1, Fiber 2.5, Sugar 20.1, Protein 16.3

UKRAINIAN CHICKEN BROTH NACHYNKA (SPOON BREAD)



Ukrainian Chicken Broth Nachynka (Spoon Bread) image

The following Bukovinian dressing or spoon bread is tender-moist and rich in chicken flavor. There is no fat or seasoning in this recipe. It is therefore important that the chicken broth be rich in fat and well seasoned. If a slightly thicker mixture is desired, the broth may be reduced to 4 cups and the nachynka baked in a moderate oven for a brief period.

Provided by Olha7397

Categories     Chicken

Time 21m

Yield 8 serving(s)

Number Of Ingredients 3

1 cup cornmeal
5 cups boiling rich and well seasoned chicken broth
3 egg yolks, well beaten

Steps:

  • Add the corn meal gradually to the boiling chicken broth, and stir until smooth and free of lumps.
  • Cook the mixture until most of the liquid is absorbed.
  • This mixture should not be very thick.
  • Stir some of the hot cereal into the beaten yolks, and then blend it with the rest.
  • Cook it over a low heat from 5 to 6 minutes.
  • Serve hot or cold with any meat preparation.
  • serves 7 to 9.

Nutrition Facts : Calories 97.7, Fat 2.9, SaturatedFat 0.9, Cholesterol 70.8, Sodium 485.1, Carbohydrate 12.5, Fiber 1.1, Sugar 0.6, Protein 5.2

UKRAINIAN CORNMEAL DRESSING (NACHYNKA) FOR 100 PEOPLE



Ukrainian Cornmeal Dressing (Nachynka) for 100 People image

Make and share this Ukrainian Cornmeal Dressing (Nachynka) for 100 People recipe from Food.com.

Provided by Olha7397

Categories     Grains

Time 2h30m

Yield 100 serving(s)

Number Of Ingredients 10

1 cup diced onion
1 lb butter
6 cups cornmeal
6 quarts milk
4 cups cream
1/3 cup sugar
2 tablespoons salt
2 teaspoons pepper
24 eggs
4 teaspoons baking powder

Steps:

  • Sauté onions in butter.
  • Add cornmeal and fry for a little longer.
  • Combine milk, cream, sugar, salt, and pepper.
  • Heat until warm, add to cornmeal, mixing constantly.
  • Let cook till thickened (if lumpy beat with egg beater).
  • Remove from heat and add well-beaten eggs and baking powder.
  • Fold in gently.
  • Pour into large greased roasting pan.
  • Bake uncovered at 350°F for 1 to 1 1/2 hours, or until golden brown.

Nutrition Facts : Calories 136.3, Fat 9.1, SaturatedFat 5.2, Cholesterol 75.1, Sodium 232.2, Carbohydrate 9.7, Fiber 0.6, Sugar 0.9, Protein 4.3

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