Uk Quick Chicken Casserole Recipes

UK QUICK CHICKEN CASSEROLE

Uk Quick Chicken Casserole image

Make and share this Uk Quick Chicken Casserole recipe from Food.com.

Provided by Kellogs

Categories Stew

Time 55m

Yield 4 people, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 onion, peeled and chopped
2 leeks, sliced
3 medium carrots, peeled and diced
2 celery ribs, sliced
4 skinless chicken breasts or 4 chicken thighs
3 chicken bouillon cubes (OXO brand)
570 ml boiling water
2 tablespoons olive oil

Steps:

Preheat the oven to 400f (200c/gas mark 6).
Heat the oil in a frying pan, add the onion, leeks, carrots and celery and fry for 3 minutes, stirring occasionally. Transfer to an ovenproof dish.
Brown the chicken portions in the frying pan and add to the casserole with the vegetables.
Make up the gravy by pouring 570ml boiling water onto the 3 OXO chicken bouillon cubes, stir well.
Stir into chicken vegetables, cover and bake in the preheated oven for 35 minutes or until the chicken is cooked through.

Nutrition Facts : Calories 387.5, Fat 10.4, SaturatedFat 1.9, Cholesterol 137.3, Sodium 771.2, Carbohydrate 14.6, Fiber 2.8, Sugar 5.9, Protein 56.5

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