Ujja Ma Laban Recipes

LABAN (YOGURT)

Laban (Yogurt) image

Make and share this Laban (Yogurt) recipe from Food.com.

Provided by Palis Favorites

Categories For Large Groups

Time 6h10m

Yield 20 serving(s)

Number Of Ingredients 2

Ingredients

2 quarts milk
3 tablespoons plain yogurt

Steps:

Heat milk on low heat until it almost comes to a boil (you don't want it to boil over or burn on the bottom of the pot).
Immediately remove from heat and cool until lukewarm. Add 4 tbs of milk to the yogurt and stir until smooth.
Stir the yogurt into the milk and pour milk into a plastic or glass container and wrap in a heavy blanket. Store in a warm place until it thickens (about 6 hours), then refrigerate.

Nutrition Facts : Calories 63.9, Fat 3.6, SaturatedFat 2.3, Cholesterol 14, Sodium 48.9, Carbohydrate 4.7, Sugar 0.1, Protein 3.3

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