UITSMIJTER HAM KAAS
Make and share this Uitsmijter Ham Kaas recipe from Food.com.
Provided by Wouter van de Kamp
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put some butter in the pan
- Add slices of ham.
- Add the eggs 2/3.
- Add cheese when the eggs are almost done.
- Wait till the cheese is melted
- Serve on two slices of bread.
Nutrition Facts : Calories 660, Fat 35.1, SaturatedFat 18.7, Cholesterol 257.1, Sodium 2869.2, Carbohydrate 33.9, Fiber 1.2, Sugar 2.4, Protein 50
UITSMIJTER (DUTCH STYLE FRIED EGGS AND HAM BREAKFAST) RECIPE
Steps:
- Melt the butter in a frying pan or skillet and fry the eggs.
- Once the bottoms of the eggs are set, take the pan off the heat, place a lid on the pan and allow the eggs to steam until the top has firmed up. If you prefer your eggs more thoroughly cooked, flip them over and fry until the yolk is done to your liking.
- Lightly toast the bread (optional).
- Place the slices of bread or toast on a plate.
- Top with the fried eggs, ham and cheese.
- Season to taste with salt and pepper.
- Use sharp cheddar cheese instead of Gouda.
- Add sliced avocado and substitute Monterey Jack cheese for the Gouda.
- Top the eggs and ham with cheese and put under the broiler to melt the cheese for a few minutes before completing the sandwich.
- Substitute crispy bacon for the ham.
- Use smoked rather than boiled ham.
- Serve on whole-wheat or whole-grain bread or toast.
- Spread butter or mayonnaise on the toast.
Nutrition Facts : Calories 740 kcal, Carbohydrate 36 g, Cholesterol 534 mg, Fiber 2 g, Protein 63 g, SaturatedFat 17 g, Sodium 2561 mg, Sugar 7 g, Fat 38 g, ServingSize 1 serving, UnsaturatedFat 0 g
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