Uitsmijter Ham Kaas Recipes

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UITSMIJTER HAM KAAS



Uitsmijter Ham Kaas image

Make and share this Uitsmijter Ham Kaas recipe from Food.com.

Provided by Wouter van de Kamp

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

100 g ham
100 g cheese
2/3 egg
2 slices bread

Steps:

  • Put some butter in the pan
  • Add slices of ham.
  • Add the eggs 2/3.
  • Add cheese when the eggs are almost done.
  • Wait till the cheese is melted
  • Serve on two slices of bread.

Nutrition Facts : Calories 660, Fat 35.1, SaturatedFat 18.7, Cholesterol 257.1, Sodium 2869.2, Carbohydrate 33.9, Fiber 1.2, Sugar 2.4, Protein 50

DUTCH UITSMIJTER: FRIED HAM AND EGGS WITH MUSTARD CHEESE



Dutch Uitsmijter: Fried Ham and Eggs With Mustard Cheese image

Typical Dutch breakfast/brunch/lunch. You can substitute fried slices of chorizo instead of ham if you like and cover the bread with slices of non-crumbly goats cheese. If you don't have mustard cheese on hand, no problem, just add a bit of whole grain mustard to the mix while cooking!

Provided by - Carla -

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

1 ounce butter, plus extra for spreading
4 eggs
4 slices dutch mustard cheese (or mustard Cheddar)
salt & freshly ground black pepper
4 slices thickly sliced whole wheat bread
4 ounces sliced ham
4 pickles, thinly sliced
2 tomatoes, quartered
finely chopped parsley

Steps:

  • Melt the butter in a large frying pan, break the eggs into the pan and cook for a few minutes over a low flame.
  • Divide a slice of mustard cheese around each yolk and add seasoning to taste.
  • Cover the pan and cook the eggs for a few minutes until done and the cheese has melted.
  • To serve:.
  • Toaste the slices of bread and spread with butter.
  • Divide the ham across the bread and top off with a fried egg.
  • Garnish with pickels, tomatoes and freshly chopped parsley along side.
  • Enjoy.

Nutrition Facts : Calories 890.6, Fat 55.3, SaturatedFat 29.5, Cholesterol 555.5, Sodium 4144.5, Carbohydrate 46.2, Fiber 6.9, Sugar 11.7, Protein 55

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