Ugly Salad St Louis Salad Recipes
ITALIAN SALAD WITH ITALIAN SALAD DRESSING
Easy Italian Salad with a St. Louis style Italian salad dressing tossed with pimentos, parmesan, red onion and artichoke hearts.
Provided by Julie Blanner
Categories Salad
Time 5m
Number Of Ingredients 10
Steps:
- In a large bowl, combine iceberg, romaine, artichoke hearts, onion, and pimentos.
- In a jar, combine olive oil, vinegar, salt and pepper. Shake well.
- Toss with dressing and parmesan.
Nutrition Facts : Calories 322 kcal, Carbohydrate 8 g, Protein 5 g, Fat 30 g, SaturatedFat 5 g, Cholesterol 7 mg, Sodium 706 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
RESTAURANT-STYLE HOUSE SALAD
This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.
Provided by BEBBEE
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
- Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 17.4 g, Cholesterol 9.8 mg, Fat 28.5 g, Fiber 5.7 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 975.9 mg, Sugar 4.5 g
ST. LOUIS SALAD
Provided by 1ladybug
Time 3h
Yield 12
Number Of Ingredients 12
Steps:
- For Salad: Combine first five ingredients in a large bowl. Toss with salt and pepper to your taste. For Dressing: Whisk dressing ingredients together well. Pour over salad and toss gently. Chill for at least two hours up to overnight. Toss once more before serving.
Nutrition Facts :
ST. LOUIS SALAD
When I take this salad to a potluck, it always disappears. Even some of my preschool age grandchildren love it.
Provided by gweshinskey
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix dress ingredients and pour over vegetables.
- Stir.
- Season with salt and pepper.
Nutrition Facts : Calories 263.6, Fat 17.9, SaturatedFat 3.9, Cholesterol 19.6, Sodium 440.8, Carbohydrate 22.8, Fiber 1.1, Sugar 12.2, Protein 5.1
ST. LOUIS SALAD
This is the best side dish salad.
Provided by Wayne Boggs
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Break broccoli and cauliflower into florets, place in bowl with thin sliced red onion.
- 2. Combine mayonnaise, parmesan cheese, and sugar in a bowl. Stir in bacon.
- 3. Pour mixture over broccoli, cauliflower, and onion. Refrigerate and toss when ready to serve.
UGLY SALAD/ ST. LOUIS SALAD
Categories Vegetable
Number Of Ingredients 8
Steps:
- -mix mayo, sugar and vinegar -fry/bake/or microwave bacon until extra crispy -cool bacon and crumble into small peices -cut onion in half and slice -combine broccoli, onion, sunflower seeds, raisins, bacon and sauce. -cover and refrigerate until ready to serve
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