Ugly Muffins Recipes
UGLY MUFFINS
I made my first ever daring attempt to edit the recipe, and was very afraid of the result, until I tasted them! I won't tell you what I changed but I loved these muffins even though they were ugly, and so did my family! Please take a chance on these sad, ugly muffins!
Provided by Esuka
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Cream softened butter and sugar until fluffy.
- In a separate bowl combine jelly and water and blend. Consistency should be relatively like applesauce, add jelly or water as needed.
- Add one cup of jelly mixture, the egg, and the vanilla to the butter and sugar. Blend well. (Won't appear combined, don't worry!).
- Sift flour, baking soda, cinnamon, cloves, and allspice together.
- Add dry mix to wet mix and beat together until well combined.
- Add nuts and raisins. Stir together.
- Spoon into well-greased muffin tins. The cups will be very full, but it makes large muffins!
- Bake at 300°F for 25-35 minutes. DO NOT REMOVE WHEN EDGES ARE BROWN. Wait until the WHOLE muffin is brown, or until a toothpick tests relatively clean.
- Taste and be surprised!
Nutrition Facts : Calories 316.9, Fat 11.3, SaturatedFat 5.4, Cholesterol 38, Sodium 210.5, Carbohydrate 52, Fiber 1.5, Sugar 30.2, Protein 4
UGLY BLUEBERRY MUFFINS
They aren't round and pretty. Sort of like a mix between a biscut and a muffin. The texture is more like sticky biscut dough. These aren't super sweet and I will probably adjust this soon. I use La Leche League baking mix Recipe #65193. I find that frozen blueberries hold their shape better.
Provided by gaylasikes
Categories Breads
Time 28m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Whisk together milk, egg, sugar substitute, vanilla and cinnamon.
- Stir in Baking mix until moist.
- Fold in blueberries.
- Fill muffin papers in muffin pan 3/4 full.
- Bake 18 minute.
Nutrition Facts : Calories 26.1, Fat 0.8, SaturatedFat 0.4, Cholesterol 13.7, Sodium 10.8, Carbohydrate 4.1, Fiber 0.4, Sugar 2.9, Protein 0.9
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