Ugly Duckling Jello Salad Recipes
UGLY DUCKLING JELLO SALAD
It's not the prettiest jello salad, but it's the tastiest! The cream cheese, pecans and the celery are the secrets. A friend's mother gave me her recipe. We only have this at Christmas!
Provided by joyt3595
Categories Gelatin
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve Jello in the boiling water.
- Stir in reserved pineapple juice.
- Chill until syrupy.
- Mix in softened cream cheese, stirring well.
- Fold in the softened cottage cheese, crushed pineapple, minced pecans, and minced celery.
- Transfer this mixture to a 9" x 13" glass dish.
- Refrigerate until Jello sets and chilled.
- Spread Icing on top of Jello.
- Icing Instructions:.
- Add chopped cherries and cherry juice to sour cream.
- Stir mixture well.
- "Ice"the Jello.
Nutrition Facts : Calories 334.5, Fat 17.6, SaturatedFat 8.3, Cholesterol 33.3, Sodium 288.1, Carbohydrate 38.5, Fiber 1.8, Sugar 33.2, Protein 8.4
THE YUMMIEST TASTIEST RASPBERRY JELLO SALAD
My husband's Aunt Kathy made this for one of our family meals and I was so impressed that I begged for the recipe! This is not your average jello salad-it's much much better! Not only does it taste wonderful but it is pretty. Appropriate for every day but beautiful enough for a holiday meal.
Provided by QueenJellyBean
Categories Potluck
Time 17m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Add pineapple and enough water to make 2 cups to a saucepan and heat to boil.
- Pour over jello and stir until dissolved.
- Add cold water and pie filling. Stir well.
- Chill until set in a 9 x 12 dish.
- Whip cream cheese until smooth. Add sour cream and powdered sugar and mix until creamy.
- Spread on jello.
- Sprinkle with chopped walnuts and or fresh raspberries.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 186.5, Fat 10.3, SaturatedFat 5.9, Cholesterol 30.8, Sodium 143, Carbohydrate 22.1, Fiber 0.1, Sugar 21.1, Protein 2.7
MELLOW YELLOW JELLO SALAD
This is a different jello salad for you. I get tired of the same ones we always have, so when my friend gave me this one I tried it. It's a really nice, and very pretty salad. We loved it! Needs chilling time.
Provided by MizzNezz
Categories Gelatin
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix the pineapple, jello, and 7up.
- Pour into a 9x13 dish.
- Put into refrigerator to set.
- In saucepan, mix juice, flour, butter and eggs.
- Cook and stir, on med, bring to a boil.
- Boil for 1 minute.
- Allow to cool, while jello sets.
- Mix the cooled cooked mixture with the whipped topping.
- Spread over the jello.
Nutrition Facts : Calories 173.8, Fat 7, SaturatedFat 4.1, Cholesterol 53, Sodium 122.5, Carbohydrate 25.6, Fiber 0.1, Sugar 20.9, Protein 3
UGLY DUCKLING PUDDING CAKE
This comes from my personal archives from years back. I have no idea how the cake got it's name but it quite good.
Provided by Dave5003
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Blend all cake ingredients except for brown sugar and nuts and beat 4 minutes with electric mixer at med. speed.
- Pour into a well greased 9 x 13 pan.
- Sprinkle with the brown sugar and nuts.
- Bake in a 325F oven about 45 minutes or tested done. Cool 15 minutes.
- Meanwhile make glaze by combining glaze ingredients and boiling for 2 minutes.
- Pour over warm cake.
Nutrition Facts : Calories 581.7, Fat 33.3, SaturatedFat 17.1, Cholesterol 86.2, Sodium 528.3, Carbohydrate 67.5, Fiber 3.9, Sugar 40.5, Protein 7
UGLY PASTA SALAD
I think it's the fact the hominy picks up the brown color of the balsamic vinegar that makes this salad so ugly, but it's oh so tasty! The balsamic vinaigrette is very tangy and very garlicky, so if you suspect it could be too strong for you, adjust the amount of garlic and vinegar. I often substitute other cheeses for the pricey fresh mozzarella. I use regular mozzarella and monterey jack frequently. This is based on a recipe from Mollie Katzen's Vegetable Heaven.
Provided by hudelei
Categories Pasta Shells
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine oil, vinegar, garlic, salt, thyme, and oregano in a large bowl, whisking to combine.
- Add chickpeas, hominy and mozzarella cubes and stir to combine.
- Cover and refrigerate for as long as you can to let the flavors combine (or let it sit out just while the pasta cooks-- it will still tasty).
- Cook the pasta shells according to package directions.
- Drain and rinse in cold water.
- Add pasta to the marinated ingredients, stirring to combine.
- Eat hot, warm, room temperature, or cold (the salad makes great leftovers), sprinkling each serving with the optional Parmesan cheese separately.
- Note: As you can imagine, this recipe could have many, many different vegetables added to it and many different cheeses would make tasty additions.
- I sometimes add olives, grape tomatoes, scallions, etc.
Nutrition Facts : Calories 602.6, Fat 17.8, SaturatedFat 6.3, Cholesterol 29.9, Sodium 993.2, Carbohydrate 86.1, Fiber 7.4, Sugar 5.3, Protein 23
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