Ugly Dog Saloons Coleslaw Dressing Recipes

UGLY DOG SALOON'S COLESLAW DRESSING

Ugly Dog Saloon's Coleslaw Dressing image

On a trip to New Orleans, we had lunch at a delightful little restaurant named the Ugly Dog Saloon and BarBQ. Those at our table loved their Cole Slaw and it's delicious dressing. The waitress graciously copied the recipe for us from the kitchen wall. Her version started with one gallon of mayonnaise, but I have scaled it down! Cooking time is for chilling, if desired.

Provided by NoSpringChicken

Categories < 4 Hours

Time 1h10m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup mayonnaise (the real stuff, not low-fat)
1 tablespoon garlic pepper seasoning (Lawry's is one)
3/4 teaspoon garlic powder
1 teaspoon black pepper
2 tablespoons soy sauce
1 tablespoon molasses, plus
1 teaspoon molasses
3 cups red cabbage, very coarsely chopped (or both) or 3 cups green cabbage (or both)

Steps:

In small bowl, blend all ingredients, except the cabbage; whisk to combine thoroughly.
Chop cabbage into 3/4 to 1 inch chunks (authentic Ugly Dog Style!).
Combine with dressing.
Serve immediately or chill for an hour.

COLESLAW DRESSING

Coleslaw Dressing image

With some of this prepared and waiting in your fridge, and a package of the shredded cabbage coleslaw mix you can buy, you can have a salad on the table in minutes! Recipe easily doubles, or you can also easily just make half. I originally got this recipe from a friend, but I cut back the sugar and changed the type of vinegar used.

Provided by Lennie

Categories Salad Dressings

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 7

Ingredients

1 cup mayonnaise (not Miracle Whip)
2 tablespoons white sugar
2 tablespoons rice wine vinegar
1 tablespoon milk
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon celery seed

Steps:

Note that you can adjust the sugar and vinegar amounts to suit your taste, adding more or less of each as you prefer; also note that if you insist on using Miracle Whip, you'll likely want to cut the sugar back.
In a blender, food processor, or even in a bowl with a whisk, combine all ingredients well; taste, add more salt if you wish.
Either use right away to dress a coleslaw, or store, covered, in the refrigerator; keeps well for several days.

Nutrition Facts : Calories 89.4, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.7, Sodium 937.1, Carbohydrate 21, Fiber 0.1, Sugar 20.1, Protein 0.6

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