Ugly Cherry Oatmeal No Bake Cookies Recipes

CHERRY NO-BAKE COOKIES

Steps:

• In a large saucepan, combine sugar, butter, milk and cocoa. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and extracts until blended. Stir in oats and cherries. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.

CHERRY OATMEAL COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in chips and walnuts. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

UGLY CHERRY OATMEAL NO BAKE COOKIES

Steps:

• 1. In a 2 c glass measuring cup or a small glass bowl, add cherries and water, microwave 2 minutes. Allow to stand in water 15 minutes. Drain and set aside. While waiting 15 minutes, line your counter top with wax paper and get your other ingredients ready to go.
• 2. In a large saucepan, over medium heat add butter, milk and sugars. Stir almost constantly until mixture begins to boil. Once it comes to boil, (do not allow to come to a rolling boil) remove from heat, stir in peanut butter, vanilla, salt, oatmeal, coconut and cherries until well combined.
• 3. Using a medium to large cookie scoop, or a couple tablespoons, drop cookies onto wax paper. Allow to set up then enjoy! :o)
• 4. ***I find it easier to chop the cherries after they are hydrated, but you may prefer it before.

NO BAKE CHOCOLATE COVER CHERRY OATMEAL COOKIES

Steps:

• Mix together in large saucepan: Sugar, Milk, Butter and Cocoa.
• Heat on high until boiling. Hard boil exactly one (1) minute.
• Remove from heat and in the same saucepan add peanut butter, MIX TILL DISSOLVED, ADD CHERRIES THEN VANILLA AND OATS.
• Do not let cool off. Spoon immediately onto wax paper and let cool.
• Eat and enjoy!

CHERRY BAKED OATMEAL RECIPE

Steps:

• 1. Preheat the oven to 375 degrees. 2. In a small mixing bowl, combine oats, cinnamon, baking powder, and salt. Set aside. 3. In a separate bowl, combine almond extract, milk, whisked eggs, maple syrup, and melted coconut oil. 4. Add the dry to the wet and stir to combine. Stir in frozen cherries as well. 5. Transfer the mixture to a baking dish. You can use a square dish (9x9 works!) or an oval dish like mine. 6. Bake for 45 minutes. Serve with your favorite nut butter on top!

CHERRY PIE OATMEAL BAKE

Steps:

• Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray.
• In a large bowl, combine oats, sweetener, chia seeds, cinnamon, baking powder, and salt. Mix well.
• In a medium-large bowl, combine almond milk, applesauce, egg whites, vanilla extract, and almond extract. Mix until uniform.
• Add mixture in the medium-large bowl to the large bowl. Stir until uniform.
• Gently fold in cherries. Transfer mixture to the baking pan, and smooth out the surface.
• Top with almonds, and lightly press them into the mixture.
• Bake until top is light golden brown and entire dish is cooked through, about 35 minutes.

CHERRY BAKED OATMEAL

Steps:

• Preheat oven to 375ºF.
• If desired, roughly chop the dried cherries. In a large bowl, mix the cherries, pecans, oats, baking powder, cinnamon, cardamom, and kosher salt.
• Grease an 8- or 9-inch square pan and pour in the oat and cherry mixture.
• In a small bowl, whisk the egg (if using). Mix in the milk, maple syrup, and vanilla. Slowly drizzle the milk mixture over the oats, and mix to combine if necessary.
• Over the top of the oats, drizzle the melted butter or coconut oil. (If desired, add a few more cherries to the top for presentation.)
• Bake 35 to 45 minutes until the top is nicely golden and the oat mixture has set. Remove from the oven and let cool for about 10 minutes.
• To serve, cut into pieces. If desired, top with a drizzle of milk and extra maple syrup. Store leftovers refrigerated.

CHERRY AND OATMEAL BAKE

Steps:

• Combine the rolled oats, yogurt, milk and cinnamon in a bowl and leave it in the fridge overnight. In the morning, add more milk and yogurt until it reaches a semi-liquid consistency as necessary.Wash and pit the Barbados cherries. Combine with the oats mixture. Add sugar as desired.Put in a pyrex bowl and bake on moderate heat for about 20 minutes until browned on top.Serve with honey drizzled over the top.

CHERRY-ALMOND OATMEAL COOKIES

Steps:

• Preheat oven to 375.
• In a small bowl combine cherries and kirsch, triple sec or hot water. Let stand for 30 minutes; drain well.
• Meanwhile, combine butter and shortening until well blended. Add brown sugar, sugar, baking soda and salt until well blended. Beat in eggs. Beat in flour until well mixed. Stir in oats. Add drained cherries and almonds.
• Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in preheated oven for 7-9 minutes or until tops are golden. Let cookies stand on cookie sheet for 1 minute. Transfer to wire rack; let cool.
• To store: layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.