Udon Shrimp Recipes

YAKI UDON WITH SHRIMP

Yaki Udon with Shrimp image

A quick, delicious Japanese noodles stir fry with shrimp and veggies.

Provided by Qashang

Time 20m

Number Of Ingredients 17

Ingredients

1 pack (200g) udon noodles (preferably vacuum-packed)
2 tbsp neutral oil
8-10 shrimp (approx 100g)
1 garlic (minced)
1 yellow onion (sliced)
8 white mushrooms (sliced, approx 120g)
1 carrot (cut matchstick-style)
1 spring onion (green & white separately chopped)
1 tbsp regular soy sauce
pinch salt and pepper
1 tbsp oyster sauce
1 tsp dark soy sauce (NOT regular one)
1 tsp rice vinegar
1 tsp brown sugar
1/3 tsp freshly crushed black pepper
1 tbsp toasted sesame oil
pinch salt

Steps:

Boil the udon noodles according to the package instructions. Drain and rinse with cold water. Drizzle some oil and set aside.
Heat 1 tbsp oil in a pan, toast the minced garlic for 1 minute then add the mushrooms. On high heat stir around until cooked. Then add the onions, white part of spring onions and carrots. Stir for 2-3 minutes. Sprinkle a pinch of salt and pepper and take the veggies out.
In the same pan add additional 2 tbsp oil and fry the shrimp. Add soy sauce and pinch of salt. Cook till the shrimp are no longer pink.
Then add the udon noodles. Fry on high heat, stirring continuously so the noodles slightly crisp up evenly.
Pour the sauce. Stir.
Then toss in the veggies.
Turn off heat and sprinkle spring onion.
Take out in a plate and enjoy!

Nutrition Facts : Calories 350 kcal, ServingSize 1 serving

UDON SHRIMP

Udon Shrimp image

This is easy and very good tasting. It can be prepared in 15 minutes. Total cost around $10.00 with shrimp at $4.99/lb. This is a restaurant quality dish.

Provided by Crowheart

Categories Asian

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces udon noodles (not sure of weight but 1 packet will do)
1 teaspoon garlic powder
1 lb shrimp, purchase precooked shelled
olive oil
fresh snow pea, ends snipped, halved
3 green onions, cut in 3/4-inch pieces
1 anaheim chili, seeded, halved long ways, cut into 1/2 strips

Steps:

In a wok, coat the bottom of the pan with olive oil, not too much. Add the contents of the udon flavoring packet and garlic powder. When the pan gets hot, add the shrimp, stirring around to cook and coat with the spices and oil. Cook about 1 minute then remove.
Add the remainder of the ingredients and quickly stir fry. Do not over cook.
Add the udon, only cooking till it comes to temperature. Return the shrimp to the wok and serve.
The key is to not overcook this meal. You want to just heat the shrimp and the veggies should be crisp.
Want more garlic flavor, go for it.

Nutrition Facts : Calories 566.2, Fat 4.7, SaturatedFat 0.9, Cholesterol 345.6, Sodium 1915.2, Carbohydrate 70.2, Fiber 4.7, Sugar 2, Protein 57

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