Udon Noodles With Chicken Broccolini And Shimeji Mushrooms Recipes

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UDON NOODLES WITH CHICKEN, BROCCOLINI, AND SHIMEJI MUSHROOMS



Udon Noodles with Chicken, Broccolini, and Shimeji Mushrooms image

Chinese flavours with Japanese ingredients - a great combination with big flavour that's ready in no time.

Provided by Sean

Categories     Main Dishes     Pasta & Noodles

Time 20m

Number Of Ingredients 11

2 small chicken breasts (sliced)
150 g shimeji mushrooms ((brown or white))
200 g broccolini (washed, trimmed, and cut into 4 cm (1.5 inch) pieces)
450 g udon noodles ((or two small packs))
1/4 cup thick soy sauce
2 tbsp honey
2 cloves garlic (minced)
5 Sichuan peppercorns (crushed)
2-3 dashes Chinese five-spice powder
1/4 tsp black or white pepper (ground)
1 tbsp vegetable oil

Steps:

  • Bring a medium pot of water to a boil and add udon noodles. Cook until they're separated and just soft; usually about 1.5 to 2 minutes. Drain and set aside.
  • Combine the soy sauce, honey, garlic, five-spice powder, Sichuan peppercorns, and pepper and set aside.
  • Gently wash the shimeji mushrooms. Cut off the rough bottom and separate the individual mushrooms.
  • Combine the mushrooms, broccolini, and sauce, stirring to ensure that the vegetables are well-covered.
  • Heat a wok over very high heat for 1 minute, then add vegetable oil. When the oil is just beginning to give of faint wisps of smoke, add the chicken. Stir fry until cooked through and somewhat browned, 3-4 minutes. Set aside and return the wok to the heat.
  • Wait 20-30 seconds for the wok to get very hot again, then add the vegetable/sauce mixture. Stir fry for 3-4 minutes, or until the mushrooms are soft and the broccolini is deep green (but still relatively crunchy).
  • Add the chicken and udon noodles back into wok and stir all the components together. Remove from heat and serve.

Nutrition Facts : Calories 614 kcal, Carbohydrate 96 g, Protein 35 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 57 mg, Sodium 2466 mg, Fiber 4 g, Sugar 10 g, UnsaturatedFat 5 g, ServingSize 1 serving

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