Udon Noodles And Bok Choy Recipes
PORK & BOK CHOY UDON SOUP
While traveling in Thailand, my husband sampled a local version of this tasty soup from street vendors. We have tried many variations, and this comes the closest to his recollection. We double the recipe so we have lots of leftovers. -Donna Noecker, Plano, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings 2-1/4 quarts.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions; drain and rinse with water. Meanwhile, in a Dutch oven, combine bok choy, pork, broth, soy sauce, ginger and garlic; bring just to a boil. Reduce heat; gently simmer, uncovered, 5-7 minutes or just until bok choy and pork are tender., Add noodles to soup. Serve immediately. If desired, sprinkle with green onions and serve with chili sauce.
Nutrition Facts : Calories 225 calories, Fat 4g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 1309mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.
HOISIN-GINGER UDON NOODLES
Hoisin-ginger udon noodles featuring plenty of bok choy is dish with great flavor that's ready in minutes and is good warm or cold.
Provided by Nava Atlas
Categories Pasta & Noodles
Time 20m
Number Of Ingredients 7
Steps:
- Cook the noodles according to package directions until al dente. Just before removing from heat, plunge the box choy into the water. then drain and transfer to a serving bowl.
- Combine with the remaining ingredients (except optional sriracha) and toss together.
- Serve at once, or allow to cool before serving. Pass around sriracha for spicing up individual portions, if desired.
STIR-FRIED UDON NOODLES WITH BOK CHOY
Steps:
- 1. Cook udon noodles according to package directions. Drain. 2. Heat oil, garlic, ginger, and red pepper flakes in skillet or wok 1 minute over medium heat. Add carrot, and stir-fry 2 minutes. Add tofu, and stir-fry 1 minute. Add bok choy, and stir-fry 5 minutes, or until greens wilt. Fold in udon noodles and soy sauce, and cook 3 minutes. Sprinkle with lemon juice.
Nutrition Facts : Calories 406 calories
UDON NOODLES AND BOK CHOY
I love ethnic foods and this one is really yummy. I put some sweet chili sauce on top of mine. The flavors are so good together.
Provided by Jo Zimny
Categories Pasta
Time 55m
Number Of Ingredients 12
Steps:
- 1. Prepare the noodles as per packet instructions. I usually drain the water and rinse it lightly in cold water after cooking. I also toss it with little toasted sesame oil (about 1 tbsp or as needed; THE NOODLES WILL STICK TOGETHER) to lightly coat the noodles. Set it aside.
- 2. Make sure to keep all the vegetables prepped since we are going to be cooking all of them on high heat and quickly. In a skillet, add 1 tbsp of toasted sesame oil/peanut oil on high heat. Add the garlic, ginger and onions.
- 3. When slightly soft, add the bell peppers and mushrooms. When the bell peppers get slightly soft yet retain their crispiness, add the bok choy.
- 4. When the leaves start wilting, add the noodles along with the frozen edamame. Add the Tamari and hoisin sauce and give it a quick toss to incorporate all the vegetables together.
- 5. Serve immediately and hot.
- 6. Enjoy!
JAPANESE NOODLES WITH BOK CHOY AND TOFU
Provided by Aviva Goldfarb
Categories Onion Soy Sauté Vegetarian Quick & Easy Bok Choy Noodle Soy Sauce Bon Appétit Maryland
Yield Makes 4 to 6 servings
Number Of Ingredients 11
Steps:
- Whisk soy sauce, vinegar, honey, 1 tablespoon oil and cornstarch in small bowl to blend. Heat remaining 1 tablespoon oil in heavy large pot over medium-high heat. Add onions, garlic and ginger and stir 30 seconds. Add bok choy and sauté until beginning to wilt, about 2 minutes. Mix in tofu, then noodles and soy mixture. Stir until sauce thickens and coats noodle mixture, about 1 minute. Season to taste with salt and pepper.
More about "udon noodles and bok choy recipes"
VEGETARIAN UDON NOODLE RECIPE WITH BOK CHOY | CILANTRO AND ...
From cilantroandcitronella.com
4.9/5 (8)Category Main DishCuisine JapaneseTotal Time 15 mins
- Soak the udon noodles in warm water for just a minute or two until separated. Drain and set aside.
- Heat a wok or large pan over medium-high heat. Add the oil and stir fry the ginger, garlic and white parts of the green onion until soft and fragrant. Add the sliced mushrooms and fry until nicely browned. Add the bok choy and fry until wilted and the stems are slightly softened. Add the noodles and fry until warmed through. Add the soy sauces, sugar and salt to taste.
UDON NOODLES WITH CHICKEN, BOK CHOY AND ALMOND SAUCE ...
From livenaturallymagazine.com
Servings 4Category Dinner
- In a medium bowl, whisk together all sauce ingredients with exception of ¼ cup sesame oil, until smooth. Whisking constantly, slowly drizzle in sesame oil to emulsify. Season to taste.
- Bring a medium pot of water to boil. Add udon noodles; stir to separate. Simmer uncovered about 5 minutes, until tender.
- Meanwhile, in a large saucepan over medium-high heat, melt coconut oil. Add chicken and salt; sauté 5–7 minutes, until lightly browned and cooked through. Add bok choy, and sauté about 4 minutes, until softened.
BOK CHOY UDON NOODLE BOWL - EAT IN EAT OUT
From eatineatout.ca
Estimated Reading Time 2 mins
WOK-CHARRED UDON NOODLES WITH CHICKEN AND BOK CHOY RECIPE ...
From jamesbeard.org
10 BEST BOK CHOY UDON NOODLES RECIPES | YUMMLY
From yummly.com
CHICKEN UDON SOUP WITH BOK CHOY - JESSICA GAVIN
From jessicagavin.com
Estimated Reading Time 4 mins
- Remove stems from the mushrooms; reserve stems. Thinly slice mushroom caps then set aside.
STIR FRIED UDON NOODLES WITH BOK CHOY – A GOURMET FOOD BLOG
From agourmetfoodblog.com
Estimated Reading Time 4 mins
- In a skillet toast the sesame seeds over medium heat until they are golden brown and fragrant. Every now and then swirl the pan. The toasting time is a few minutes. Remove the seeds from the pan and allow them to cool. (NOTE 1)
- Cook the udon noodles in water with salt. Cook shorter than the advised cooking time; you want them just under al dente. (NOTE 2) Drain them in a colander, rinse with cold water. To avoid sticking, toss the noodles with 1/2 tablespoon of the oil you use in this recipe.
- Heat 1 tablespoon of oil to the skillet and add the ground pork. Cook over medium-high heat. Allow the ground pork to brown on one side, before you start mixing it, like you do with beef. Pork browns better when worked less.
UDON NOODLE SOUP WITH MUSHROOMS AND BOK CHOY - THIS ...
From thishealthytable.com
Estimated Reading Time 4 mins
- Remove the pot from heat and add the bok choy. Cover and allow bok choy to wilt for one to two minutes.
UDON NOODLES WITH PORK, BOK CHOY AND GREEN ONION | RAYMOND ...
From raymonds.recipes
- In a medium mixing bowl whisk together the soy sauce, oyster sauce, ginger and sugar. Whisk until sugar is completely dissolved.
- Place the pork in a ziplock back, cover with marinade, press out the air from the bag, seal and massage to coat the meat. Roll the bag up tight and place in the fridge at least 10 mins.
- In the mean time, chop your veggies. Chop the stalks of the green onions into 2" long pieces and the stalks of the bok choy into 3/4" - 1" pieces and set aside together.
UDON NOODLES WITH BOK CHOY AND TOFU | BETTER HOMES & GARDENS
From bhg.com
- Cook udon noodles according to package directions; drain. Return noodles to saucepan; cover and keep warm.
- Meanwhile, for sauce, in a small bowl stir together soy sauce, honey, oyster sauce, vinegar, cornstarch, and sesame oil; set aside.
- Pour cooking oil into a wok or large skillet. (Add more oil as necessary during cooking.) Heat wok over medium-high heat. Stir-fry ginger and garlic in hot oil for 15 seconds. Add sweet pepper and green onions. Stir-fry about 2 minutes or until sweet pepper is crisp-tender. Remove vegetables. Add bok choy, half at a time; stir-fry about 3 minutes or until crisp-tender. Remove bok choy. Add tofu; stir-fry for 4 minutes. Push tofu from center of wok.
- Stir sauce; add to center of wok. Cook and stir until slightly thickened. Return all vegetables to wok. Add cooked noodles and water chestnuts. Stir all ingredients together to coat with sauce; heat through. Serve immediately. Makes 4 servings.
LOBSTER WITH UDON NOODLES, BOK CHOY AND CITRUS RECIPE ...
From foodandwine.com
- Bring a large pot of water to a rolling boil over high heat. Add the lobsters head first and cook for 5 minutes. Using tongs, transfer the lobsters to a rimmed baking sheet. Bring the water back to a boil. Add the bok choy and cook for 30 seconds. Transfer the bok choy to a work surface and quarter each head lengthwise.
- Add the udon noodles to the boiling water and cook, stirring often, until al dente, about 6 minutes. Drain the udon. Return the noodles to the pot and cover with cold water. Drain and rinse the udon 2 more times, then drain thoroughly, lifting the noodles a few times to help them dry.
- In a small skillet, heat 1/4 cup of the oil. Add the shallots and cook over moderate heat, stirring a few times, until browned and crisp, about 3 minutes. Using a slotted spoon, transfer the shallots to paper towels to drain, then salt lightly.
- Crack the lobster claws and remove the meat in one piece. Twist off the lobster tails. Using kitchen shears, slit one side of each tail shell and remove the meat in one piece. Cut the tail meat in half lengthwise and discard the intestinal veins.
RECIPE: ONE-PAN BEEF & UDON NOODLE STIR-FRY WITH BOK CHOY ...
From blueapron.com
5/5 (1)Servings 2Cuisine AsianTotal Time 25 mins
COD UDON - CHEF MARCUS SAMUELSSON
From marcussamuelsson.com
Estimated Reading Time 1 min
RECIPE: UDON SOUP WITH BOK CHOY AND POACHED EGG | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
VEGAN UDON NOODLES SOUP WITH TOFU AND VEGETABLES RECIPES
From yakcook.com
UDON RAMEN RECIPE - IDIGOV.COM
From idigov.com
STIR-FRIED SEAFOOD UDON NOODLES | CANADIAN LIVING
From canadianliving.com
UDON NOODLES WITH BABY BOK CHOY - THE WASHINGTON POST
From washingtonpost.com
UDON NOODLES WITH BAY SCALLOPS AND BABY BOK CHOY RECIPE
From seriouseats.com
TASTY UDON NOODLES WITH BOK CHOY AND PORK - RECIPES
From more.ctv.ca
BOK CHOY AND NOODLES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love