Udon In Chili Lime Broth Recipes

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UDON IN CHILI-LIME BROTH



Udon in Chili-Lime Broth image

This is a wonderful quick lunch. it is sweet, spicy, sour and full of so much flavor! This is yet another great wintertime warmer.

Provided by dk683

Categories     Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 12

4 cups water
2 garlic cloves, smashed, skins removed, but left whole
1/2 teaspoon dried chili
1 teaspoon dried basil
1 teaspoon dried chives
1 -2 lime, zested and juiced
1 1/2 teaspoons fish sauce
1 1/2 teaspoons soy sauce
3/4 teaspoon sugar
200 g udon noodles
100 g mushrooms
1 cup fresh cilantro, chopped (optional)

Steps:

  • Put all the ingredients except the noodles into a heavy-bottomed stock pot or saucepan and bring the water to a boil.
  • Once the broth has boiled, put the noodles and the mushrooms in and cook for 8-10 minutes.
  • Once the noodles are cooked, serve in a bowl sprinkled with the chopped cilantro, if desired.

Nutrition Facts : Calories 390.2, Fat 1, SaturatedFat 0.1, Sodium 2451.2, Carbohydrate 82.1, Fiber 5.9, Sugar 3.1, Protein 13.6

SWEET CHILLI CHICKEN WITH UDON NOODLES



Sweet Chilli Chicken With Udon Noodles image

This recipe is a modified version of a recipe card that came from a supermarket. Its got a nice light feel with a punchy flavour. I highly recommend using thighs over the breast. Ive tried both and the flavour is much much nicer with the thigh. Modify the amount of chillis to your own tastes.

Provided by Rochefort

Categories     Chicken Thigh & Leg

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 10

400 g udon noodles
1 tablespoon oil
500 g chicken thigh fillets, diced
1 green capsicum, diced
2 chilies, sliced
425 g baby corn
400 ml coconut cream
4 tablespoons sweet chili sauce
1 lime, juiced
fresh coriander

Steps:

  • Place the noodles in a bowl of warm water for 1 to 2 minutes to loosen the noodles. Drain and set aside.
  • Heat oil in a large fry pan over medium to high heat. Add Chicken, Stir-fry for 3 to 4 minutes.
  • Add capsicum and fresh chillis and stir-fry for another 2 minutes.
  • Blend in corn, coconut milk, sweet chilli sauce and lime juice. Reduce heat to low and cook for 3 minutes.
  • Stir in noodles and coriander. Simmer gently until heated through.

Nutrition Facts : Calories 1162.2, Fat 42.5, SaturatedFat 28.4, Cholesterol 138.3, Sodium 3000.2, Carbohydrate 143.4, Fiber 14.6, Sugar 17.8, Protein 56.5

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