Udny Arms Sticky Toffee Pudding Recipes
UDNY ARMS STICKY TOFFEE PUDDING
I've been told by a number of Scottish friends that the Udny Arms (in Aberdeenshire, Scotland) has THE best sticky toffee pudding. Thankfully they've made it available on the web! I've had a number of sticky toffee puddings since living in Scotland, but this one is by far the best. It is also very easy to make! (Recipe info from: Recipe collected by Bernie Jurasek from the Udny Arms Hotel in Scotland and shared with Pat Busst circa 1986. Typed by Jack Busst, Calgary, Alberta. 94/02/27 Jack Busst c/o THE MESSHALL, 1:134/73)
Provided by AHales
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- For the Pudding:.
- Cream butter and sugar until white and fluffy.
- Beat in eggs gradually.
- Fold in flour.
- In a separate bowl pour the boiling water over the dates and soda.
- When water is absorbed add other ingredients and cream mixture.
- Bake in 9" x 13" cake pan in moderate hot oven (350 F) for 40 minutes.
- For the Sauce:.
- Mix all ingredients and bring to a boil.
- Poke holes in top of cake and pour half of mixture over top, allowing sauce to soak into cake.
- Brown under grill before serving.
- Keep remaining sauce hot and spoon onto still warm pieces of cake cut into 3" squares.
- Top with whipped cream.
Nutrition Facts : Calories 788.6, Fat 38.9, SaturatedFat 24, Cholesterol 146.3, Sodium 351.1, Carbohydrate 108.6, Fiber 2.4, Sugar 80.6, Protein 5.8
UDNY ARMS STICKY TOFFEE PUDDING
OMG, this recipe is simply decadent. I can feel my teeth rotting already! It comes from the Udny Arms in Aberdeenshire, Scotland, and is supposedly the best in Scotland. Recipe & photo: food.com
Provided by Ellen Bales
Categories Other Desserts
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. For the pudding: Cream butter and sugar until white and fluffy. Beat in the eggs gradually. Fold in the flour.
- 2. In a separate bowl, pour the boiling water over the dates and soda. When water is absorbed, add other ingredients and cream mixture.
- 3. Spoon into a 9x13" cake pan and bake in a preheated 350-degree oven for 40 minutes.
- 4. For the Sauce: Mix all ingredients in a saucepan and bring to a boil.
- 5. Poke holes in top of cake and pour half of mixture over top, allowing sauce to soak into cake.
- 6. Brown under grill/broiler before serving.
- 7. Keep remaining sauce hot and spoon onto still warm pieces of cake which has been cut into 3" squares. Top with whipped cream.
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