Ube Pie With Marshmallow Whip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

UBE PIE



Ube Pie image

A simple ube pie made with ube custard filling nestled in a flaky cream cheese pie crust.

Provided by sanna

Categories     Dessert

Time 50m

Number Of Ingredients 15

1 c all purpose flour
1/8 tsp. baking powder
1/4 tsp. salt
64 g cold cream cheese
85 g unsalted cold butter (cut into mini cubes)
1 and 1/2 tbsp cold heavy cream
1 and 1/2 tsp apple cider vinegar
1 cup sugar
1/2 stick butter (softened)
2 large eggs (lightly beaten)
2 cup mashed ube (from frozen grated ube, thawed, steamed and mashed to measure 2 liquid cups)
3/4 cup heavy cream
3/4 c heavy whipping cream
2 tbsp. icing sugar
1/4 tsp. ube flavoring

Steps:

  • In a large bowl, combine flour, salt and baking powder. Add the cream cheese and incorporate it into the flour mixture by pressing it with your fingers and smashing with your palms. Work quickly until the mixture resembles coarse meal. Add the cubed cold butter and incorporate it into the flour by pressing with your fingers but leaving the butter pieces just flattened and still visible. The mixture should look crumbly with big pieces of crumbs from the addition of butter.
  • Add the cream and apple cider vinegar and combine until dough is almost coming together. Gather it into a ball, flatten into a disc and wrap with plastic. Refrigerate dough for about 6 hours or overnight. On a floured surface, roll the dough to about 1/4 to 1/8 inch thick and gently wrap it around the rolling pin. Lift it gently over the pie pan, lower and center it down and tuck the dough into the sides of the pan. Cut excess dough on the edge of pie pan and use your fingers or a fork to create decorative borders. Refrigerate dough for at least two hours.
  • Steam the frozen grated ube for about 30 minutes until soft. Mash with a fork and set aside.
  • Preheat oven to 425 F. Cream butter and sugar in a large bowl, add the eggs and combine. Add the cream and 2 cups of mashed ube and combine ingredients until smooth. Pour filling into the prepared pie shell and set it on top of a baking sheet. Bake in the preheated oven at 425 for the first 15 minutes. Lower temperature to 350 F. Place a foil ring on top of the pie to prevent the side crusts from over browning. Bake for another 35-40 minutes or until a toothpick inserted at the center of the pie filling comes out clean. The filling may be very slightly wobbly but the center is set. Let cool completely, and if possible, refrigerate for at least 4 hours before topping with cream and slicing.
  • To make the ube whipped cream, Add heavy cream, icing sugar and ube flavoring in the bowl of stand mixer. Whip on medium to high speed until firm peaks form. Do not over beat.
  • To make a foil ring. Cut a piece of foil that is slightly larger than the prepared pie shell. Cut an opening in the middle so that the filling is exposed but the side crust is covered. Place this foil ring on top of the pie, making sure it is properly aligned, that is, the filling is exposed and the side crust is covered. Put foil ring around 20 minutes into the baking time or when you observe that the side crust is browning too soon.

UBE PIE



Ube Pie image

Ube, a purple yam native to the Asian tropics, is a common ingredient in Filipino desserts. It's no surprise that colorful dishes made with ube have done well on Instagram, prompting the invention of drinks, custards, cakes and sweet breads in cities across the United States. This recipe is adapted from Café 86 in Artesia, Calif., where co-owner Ginger Dimapasok serves an ube chess pie that's particularly popular around Thanksgiving. The earthy, vanilla flavor of the yam adds color and depth to the sweet, buttery filling. You can find frozen mashed ube - and ube flavoring, which ensures a deep purple hue - at Filipino markets. Okinawa sweet potatoes, or Japanese purple sweet potatoes, can also be substituted.

Provided by Daniela Galarza

Categories     snack, pies and tarts, dessert

Time 1h

Yield One 9-inch pie (about 10 servings)

Number Of Ingredients 12

5 ounces/140 grams graham crackers (1 sleeve), pulsed into fine crumbs in a food processor (about 1 cup)
3 tablespoons/35 grams granulated sugar
1/2 teaspoon kosher salt
1/4 cup/55 grams unsalted butter (1/2 stick), melted
1 (1-pound/455-gram) package frozen grated ube (see Tip), defrosted
1/2 cup/100 grams granulated sugar
1/2 packed cup/110 grams light brown sugar
2 large eggs
5 tablespoons/70 grams unsalted butter, melted
1/3 cup/80 milliliters heavy cream
1/2 teaspoon ube flavoring (optional)
1/2 teaspoon kosher salt

Steps:

  • Heat the oven to 375 degrees. Prepare the crust: In a medium bowl, mix together graham cracker crumbs, sugar and salt. Stir in the melted butter (mixture will look like wet sand). Press into the bottom and up the sides of a standard (not deep-dish) 9-inch pie pan; set aside.
  • Prepare the filling: Remove grated ube from package and place in a microwave-safe bowl. Add 2 tablespoons water. Microwave until cooked, 3 to 4 minutes. (The mixture should feel smooth between your fingers, like thick mashed potato.) Measure out 1 1/4 cups/300 grams cooked ube, and reserve the remainder for another use.
  • Transfer the 1 1/4 cups cooked ube to a food processor. Add the granulated sugar and light brown sugar and process on low until smooth. Scrape down the sides of the bowl. Add the eggs, melted butter, heavy cream, ube flavoring, if using, and salt, and process just until combined and no streaks remain. Pour filling into prepared crust.
  • Bake pie on center rack until slightly puffed around the edges and just set in the center, 30 to 35 minutes. Cool completely before serving at room temperature or chilled. Covered and refrigerated, the pie will keep up to 2 days.

UBE UPSIDE-DOWN PIE RECIPE BY TASTY



Ube Upside-Down Pie Recipe by Tasty image

Local business owner, Kristine de la Cruz, shows how to turn classic Filipino Leche Flan into a delicious ube-flavored upside-down pie.

Provided by Shelby Barnett

Categories     Desserts

Time 1h15m

Yield 6 servings

Number Of Ingredients 14

2 large egg yolks
1 large egg
6 tablespoons granulated sugar
18 oz evaporated milk, canned
½ cup sweetened condensed milk
1 tablespoon ube flavoring
hot water, for baking
3 ½ oz fine graham crackers crumbs
2 tablespoons light brown sugar
3 tablespoons plain full-fat greek yogurt
granulated sugar, for sprinkling
purple sanding sugar, for sprinkling (optional)
1 pie dish
kitchen torch

Steps:

  • Arrange an oven rack in the center position. Preheat the oven to 350°F (180°C). Set an 8- or 9-inch pie dish inside a large roasting pan.
  • In a large bowl, whisk together the egg yolks and eggs. Add the sugar and whisk to combine. Whisk in the evaporated milk, then the sweetened condensed milk. Add the ube flavoring and whisk until well combined.
  • Strain the custard through a fine-mesh sieve to get rid of any eggy bits, then pour the strained custard into the pie dish. Carefully fill the roasting pan with hot water, filling halfway up the sides of the pie dish. Cover the roasting pan with foil.
  • Carefully transfer the pan to the oven and bake for 45 minutes. Remove the foil and bake for another 10-15 minutes, or until the custard is mostly set with a slight jiggle in the center.
  • Remove the pie dish from the steam bath and let cool to room temperature, then transfer to the refrigerator to set overnight.
  • Make the graham cracker crumble: In a medium bowl, mix together the graham cracker crumbs, brown sugar, and Greek yogurt until combined. The crumble should be moist enough to gather in a ball, but not too dry or wet to hold its shape when poked.
  • Spread the graham cracker crumble over the chilled pie and spread evenly, all the way to the edges.
  • Sprinkle a light dusting of granulated sugar over the graham cracker crust and gently brûlée with a kitchen torch until caramelized for a smoky finish. (Alternatively, broil for 1-2 minutes). Sprinkle purple sanding sugar on top, if desired.
  • Enjoy!

Nutrition Facts : Calories 331 calories, Carbohydrate 51 grams, Fat 12 grams, Fiber 0 grams, Protein 13 grams, Sugar 32 grams

More about "ube pie with marshmallow whip recipes"

UBE (PURPLE SWEET POTATO) PIE — NIC & REI
Ingredients • Purple Sweet Potatoes (1 lb) • Salted Butter (1/2 cup, softened) • Sugar (1 cup) • 2 Eggs • Coconut Milk (1 cup) • Unbaked Pie Crust (9in.) Steps 1) First, add about 1lb of purple …
From nicandrei.com


ARLYN OSBORNE BIO, LATEST ARTICLES & RECIPES - EPICURIOUS.COM
Jun 24, 2024 Ube Pie With Marshmallow Whip When I’m with my mom’s side of the family, no holiday is complete without ube pie. Ube is a vibrant purple yam from the Philippines used in …
From epicurious.com


JOLLIBEE UBE PIE (COPYCAT RECIPE) - THE UNLIKELY BAKER®
Feb 4, 2021 In a small bowl, prepare your egg wash by beating 1 large egg with 2 tbsp milk. Set aside. . Gently roll out your thawed puff pastry sheets onto a lightly floured surface and cut into rectangles using a bench scraper or a sharp …
From theunlikelybaker.com


UBE PIE WITH MARSHMALLOW WHIP - PUNCHFORK
1/4 cup Marshmallow Fluff; 1 disk Our Favorite Pie Dough; 1/2 tsp vanilla extract; 1 tbsp powdered sugar; 1 cup heavy cream; 2 large eggs; 3/4 cup unsweetened coconut milk (preferably Thai Kitchen); 1/4 cup granulated sugar; 1/2 tsp …
From punchfork.com


SIMPLY DELICIOUS EASY UBE PIE RECIPE: PURPLE PERFECTION
May 8, 2024 Instructions. Prepare the Ube Filling: Cook the purple yam (ube) until it is tender. Once the ube has been cooked, peel it and mash it until smooth. Alternatively, you can use …
From thebetterhalfkitchen.com


UBE PIE (FILIPINO PURPLE YAM PIE) - THE UNLIKELY BAKER®
Aug 27, 2024 Preheat oven to 350F. Once the ube is ready, remove from pot, place under cold running water then peel. Mash the peeled ube with a fork or potato masher. Add butter to the mashed ube. Mix until incorporated. Add …
From theunlikelybaker.com


ANYTHING WHIPPED CREAM CAN DO, MARSHMALLOW WHIP CAN DO …
Nov 21, 2021 Ube Pie With Marshmallow Whip. Get This Recipe. Following stints at StarChefs and Saveur, ... with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.
From epicurious.com


ARLYN OSBORNE'S UBE PIE IS AN ULTRAVIOLET DREAM
Nov 16, 2021 In terms of texture, ube halaya is similar to sweet potato purée or apple butter. The flavor, however, is more floral and nutty, reminiscent of vanilla and pistachios.
From epicurious.com


UBE WHOOPIE PIES - HUSBANDS THAT COOK
Preheat the oven to 350°F/177°C, and arrange two racks in the center of the oven. Line two baking sheets with parchment paper or silicone baking mats, and set aside. Place a fine-mesh strainer over a medium bowl, and pour in the …
From husbandsthatcook.com


BEST UBE PIE RECIPE - HOW TO MAKE PURPLE YAM PIE
Sep 22, 2021 Add eggs to the blender and blend using the “Manual” setting, Speed 7 for 10 to 15 seconds until the eggs are thoroughly incorporated. Remove the frozen pie crust from the freezer and pour in the ube custard. The custard …
From food52.com


THE BEST MUST-TRY UBE DESSERTS - THE UNLIKELY BAKER®
Nov 30, 2021 Ube Pie (Filipino Purple Yam Pie) MODERN UBE RECIPE IDEAS. Ube Cheesecake with Coconut Cookie Crust and Coconut Whipped Cream. Ube Basque Cheesecake. Ube Pound Cake. The Best Ube Tiramisu …
From theunlikelybaker.com


EASY UBE PIE RECIPE - THE BALLER ON A BUDGET
Pie Filling. Remove thawed grated ube from package and place in a microwave-safe bowl. Add 2 tablespoons water. Microwave until cooked, 3 to 4 minutes. The mixture should feel smooth between your fingers, like thick mashed potato. …
From theballeronabudget.com


UBE PIE HOLIDAY EDITION–MY EASY “OOH BAE BABY” RECIPE!
Dec 21, 2021 Steps. If using fresh ube yam, poke with fork, cover with foil, and bake at 450°F or 230°C for 40 minutes. Peel once cooled and mash to desired consistency. Mix ube, coconut milk, and sugar together, ideally reaching a …
From onehungrymish.com


CREAMY UBE PIE (VEGAN) - SWEET SIMPLE VEGAN
Jun 28, 2023 Place the butter in a freezer-safe container and set it in the freezer to chill for at least 10 minutes. Blend together the dry ingredients and butter. In a food processor, combine flour, sugar, salt, and chilled vegan butter pieces. …
From sweetsimplevegan.com


RECIPE: UBE (PURPLE YAM) PIE - RIKOMATIC
Prepare a standard pie crust. I like the Martha Stewart version. Preheat oven to 425 F. Peel and cube ube until you have a little more than 2 cups worth. Steam the ube for about 15 minutes …
From rikomatic.com


MARSHMALLOW FROSTING RECIPE - PREPPY KITCHEN
1 day ago Place the egg mixture in the bowl of a stand mixer fitted with the whisk attachment. Add the vanilla extract and salt. 5. Beat the frosting mixture at high speed (level 8) for 4 to 5 …
From preppykitchen.com


UBE PIE WITH MARSHMALLOW WHIP RECIPES
Using an electric mixer on medium-low speed, beat cream, Marshmallow Fluff, and powdered sugar in a medium bowl until medium peaks form, about 3 minutes. Transfer to a pastry bag …
From tfrecipes.com


Related Search