Ube Halaya Purple Yam Jam Recipes

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UBE HALAYA RECIPE (PURPLE YAM JAM)



Ube Halaya Recipe (Purple Yam Jam) image

Ube halaya is a popular Filipino Christmas and New Year dessert made from purple yam. Learn our secret for a smooth, creamy, and rich purple yam jam that you can enjoy as a dessert or snack.

Provided by Bebs

Categories     Dessert     Snack

Time 50m

Number Of Ingredients 6

1 pound purple yam (- fresh or frozen, peeled and cut into small cubes )
1 can (10 fl oz) sweetened condensed milk
1 can (13.5 fl oz) coconut milk
1 can (12.5 fl oz) evaporated milk
3/4 cup butter
1/2 cup sugar

Steps:

  • Melt the butter in a wide, deep pan over medium heat. Add the purple yam and coconut milk. Bring it to a boil while stirring occasionally. Let it cook for 15 minutes.
  • Transfer the cooked yam mixture to a blender or use an immersion blender to turn it into a fine puree.
  • Return the yam mixture back to the pan and add the remaining ingredients. Turn heat to medium-low and let it simmer while stirring regularly, for another 20-30 minutes or until it becomes very thick and heavy and pulls away from the side of the pan when stirring.
  • Grease 2 -3 llanera generously with butter. Divide the Ube Halaya into the llanera and let it cool down to room temperature. Cover with plastic wrap and place in the fridge for at least 2 hours or until cold.
  • Top with Latik or grated cheese before serving.

Nutrition Facts : Calories 358 kcal, Carbohydrate 38 g, Protein 1 g, Fat 23 g, SaturatedFat 15 g, Cholesterol 61 mg, Sodium 210 mg, Fiber 3 g, Sugar 17 g, ServingSize 1 serving

UBE HALAYA RECIPE BY TASTY



Ube Halaya Recipe by Tasty image

Ube halaya, also known as "purple yam jam," is a classic Filipino dessert that can be eaten on its own or used as a topping or filling in many other desserts. It is made with mashed up purple yams, evaporated milk, and ube or regular condensed milk for a silky smooth, rich texture. This creamy and vibrant dessert will wow your guests!

Provided by Kristen Marquez

Categories     Snacks

Time 45m

Yield 4 cups

Number Of Ingredients 6

1 can evaporated milk, (preferably Carnation brand)
½ cup ube condensed milk, or regular condensed milk
½ cup granulated sugar
1 package frozen grated ube, (preferably Tropics brand), thawed
1 tablespoon purple food coloring
½ cup unsalted butter

Steps:

  • Melt the butter in a large saucepan over medium-low heat. Add the evaporated milk, condensed milk, sugar, and grated ube. Stir to combine.
  • Bring to a boil and continue stirring gently and constantly until the ube halaya thickens, 25-30 minutes.
  • Stir in the food coloring for a more vibrant purple color, if desired.
  • Transfer the ube halaya to a heatproof airtight container and let cool. Spread on toast while still warm, or let cool completely before using in your favorite desserts. The jam will keep in the refrigerator for up to 1 week.
  • Enjoy!

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