U Peel Em Shrimp Recipes
PEEL-AND-EAT HOT PEPPER SHRIMP
Provided by Virginia Burke
Categories Onion Appetizer Super Bowl Low Fat Low Cal Shrimp Hot Pepper Thyme Simmer Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 first-course servings
Number Of Ingredients 9
Steps:
- Combine water, Scotch bonnet or habanero chiles, green onions, thyme, crushed garlic, salt, bay leaf, and allspice in heavy large saucepan. Bring to boil. Reduce heat; cover and simmer 10 minutes to blend flavors. Add shrimp and bring to boil. Remove pan from heat; let stand until cooked through, about 20 minutes. Drain, discarding liquid. Transfer shrimp to bowl and serve warm or at room temperature, allowing diners to peel their own shrimp.
PEEL-AND-EAT SHRIMP
This shrimp appetizer couldn't be easier to make. Simply poach the shrimp in water, then tossed them with butter and Old Bay Seasoning, which provides the spark.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- In a large pot of boiling salted water, cook shrimp until opaque throughout, 4 to 5 minutes. Drain and transfer to a bowl. Add butter and Old Bay seasoning and toss to coat. Serve warm or at room temperature.
Nutrition Facts : Calories 121 g, Fat 2 g, Protein 24 g, SaturatedFat 1 g
U-PEEL EM SHRIMP
Make and share this U-Peel Em Shrimp recipe from Food.com.
Provided by Auntie Jan
Categories Greek
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the shrimp with the Old Bay seasoning, or salt if not available but be careful not to overcook.
- When done, drain shrimp and place in a platter and drizzle a good grade of extra virgin olive oil and juice of 1 lemon, sprinkle with oregano.
- This would be great with a greek salad and a crusty loaf of bread.
Nutrition Facts : Calories 144, Fat 4.3, SaturatedFat 0.7, Cholesterol 172.8, Sodium 168.8, Carbohydrate 3, Fiber 0.8, Protein 23.3
PEEL AND EAT SHRIMP
Peel and Eat Shrimp - the easiest shrimp recipe made with butter, beer and spices. Takes 10 mins to make and a staple for summertime.
Provided by Rasa Malaysia
Categories American Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Defrost the shrimp and rinse thoroughly with cold water. Drain the water, pat dry with paper towels, and set aside.
- Heat up a skillet with the butter. As soon as the butter melts, transfer the shrimp into the skillet and toss around. Add the Old Bay Seasoning and stir to combine well with the shrimp. Add in the beer and cover the skillet with its lid. Let cook for about 5 minutes or until the shrimp is cooked. Add the parsley leaves, dish out and serve immediately.
Nutrition Facts : Calories 334 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 601 milligrams cholesterol, Fat 14 grams fat, Protein 46 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 2 people, Sodium 1765 grams sodium, UnsaturatedFat 0 grams unsaturated fat
SHRIMP BOIL (PEEL AND EAT SHRIMP)
The best Peel and Eat Shrimp I've ever had! We served 10 plus lbs at our Halloween party this year and they were easy for me to cook while entertaining! They are great hot or cold depending on how you prefer them. The size of the shrimp isn't too important, just that they are still in the shell. It is very important for the flavor. I was lucky to find a store where I live that sells shell on but deveined shrimp! Cooking time depends on the size of the shrimp. I use medium size shrimp
Provided by SLW81
Categories Very Low Carbs
Time 40m
Yield 24-36 shrimp
Number Of Ingredients 14
Steps:
- Cut head of garlic in half & chop all veggies.
- Put everything in a large stock pot BUT shrimp.
- If using more than 1 lb of shrimp, double as needed. I've done 5 lbs in one huge pot.
- Boil for 15 to 20 minute.
- The stock will be too salty and to spicy.
- Add shrimp and depending on size cook on high 5 to 10 minute.
- Put a strainer into the sink.
- Remove pan from heat and dump into strainer, pick out shrimp and eat hot or cold.
- If you want to eat them cold then don't dump all the liquid. save about half and place shrimp, veggies and stock in a bowl and put in fridge till desired temperature.
- We prefer to eat warm.
PEEL AND EAT SHRIMP
This popular finger food is quick and easy to make just before your event. The crab boil seasoning boosts the flavor of the cooked shrimp. Serve cooled with lemon wedges and cocktail sauce.
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 4
Steps:
- Add 8 cups water and crab boil seasoning to a large pot. Bring to a boil and stir in shrimp. Remove from heat, cover, and let stand for 15 minutes, until the shrimp turn pink. Drain and serve with lemon wedges and cocktail sauce.
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U-PEEL EM EZ PEEL SHRIMP - PACIFIC SEAFOOD
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- Steam shrimp for 5 minutes or until shell and meat is orange/pink or place in boiling salted water for 3-4 minutes. Be careful not to overcook.
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5/5 (2)Calories 914 per servingServings 5
- Pour the beer into a large pot. Add the kielbasa, bay leaves, coriander seeds, salt and pepper. Bring the beer to a boil over high heat. Lower the heat and simmer, uncovered, until well flavored, about 10 minutes.
- Add the shrimp and boil until firm and pink, 1-2 minutes. Drain off the cooking liquid and serve the shrimp and sausage in bowls, with extra bowls for holding the shells.
- *NOTE: This recipe is meant to be served accompanied by a good quality cocktail or mustard sauce (recipe given below) for dipping.*
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5/5 (9)Total Time 10 minsCategory AppetizerCalories 248 per serving
LOW CARB PEEL & EAT SHRIMP - EASYHEALTH LIVING
From easyhealthllc.com
4.8/5 (5)Total Time 20 minsCategory Main CourseCalories 104 per serving
- Bake for 6-8 minutes then turn shrimp over and bake another 6-8 minutes or until done. Avoid overcooking.
U-PEEL EM EZ PEEL SHRIMP - PACIFIC SEAFOOD
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- Steam shrimp for 5 minutes or until shell and meat is orange/pink or place in boiling salted water for 3-4 minutes. Be careful not to overcook.
- Serve in cold serving bowl with your favorite cocktail or dipping sauce, and with wedges of Lemon or Lime.
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