Tzimmessouffle Recipes

TZIMMES

Tzimmes image

I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. -Cheri Bragg, Viola, Delaware

Provided by Taste of Home

Categories Side Dishes

Time 2h5m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

3 pounds sweet potatoes (about 4 large), peeled and cut into chunks
2 pounds medium carrots, cut into 1/2-inch chunks
1 package (12 ounces) pitted dried plums (prunes), halved
1 cup orange juice
1 cup water
1/4 cup honey
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup dairy-free margarine or butter

Steps:

Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables. , Cover and bake for 1 hour. Uncover; dot with butter. Bake until vegetables are tender and sauce is thickened, 45-60 minutes, carefully stirring every 15 minutes.

Nutrition Facts : Calories 309 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 7g fiber), Protein 4g protein.

TZIMMES SOUFFLE

Tzimmes Souffle image

Make and share this Tzimmes Souffle recipe from Food.com.

Provided by baezus

Categories Vegetable

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

nonstick cooking spray
5 large eggs, separated
2 cups carrots, finely grated
1 cup sugar
3/4 cup matzo meal
1/2 cup vegetable oil
1 teaspoon lemon juice
2 tablespoons orange juice
1 (20 ounce) can crushed pineapple in syrup

Steps:

Preheat oven to 350 degrees F.
Spray 9"x9" square pan with nonstick cooking spray. Set aside.
In a small bowl, lightly beat the egg yolks. Set aside.
In a large bowl, beat the egg whites until stiff. Using a spatula, fold in carrots, sugar, and matzo meal. fold in the egg yolks, oil, lemon juice, orange juice, and pineapple with heavy syrup.
Pour into prepared baking dish. bake 40-45 minutes or until top is golden. Scoop or spoon out.

Nutrition Facts : Calories 284, Fat 13.6, SaturatedFat 2.2, Cholesterol 93, Sodium 55.4, Carbohydrate 37.6, Fiber 1.4, Sugar 28.7, Protein 4.4

TZIMMES SOUFFLE

Tzimmes Souffle image

When I couldn't find a recipe for Tzimmes (a traditional sweet Rosh Hashana dish made of carrots to symbolize a sweet and bountiful new year), I went searching through my cookbooks until I found this one in Kosher by Design. It is also Kosher for Passover and can be make in ramekins for a special look.

Provided by Mrsspeevs

Categories Vegetable

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

5 large eggs, separated
2 cups carrots, finely grated
1 cup sugar
1 cup matzo meal or 1 cup flour
1/2 cup canola oil
1 teaspoon lemon juice
2 tablespoons orange juice
6 -8 ounces crushed pineapple in syrup

Steps:

Preheat oven to 350 degrees.
Spray a 9x9 inch square pan with cooking spray and set aside.
In a large bowl, beat the egg whites until stiff.
Using a spatula, fold in the carrots, sugar, and matzo meal.
Fold in the egg yolks oil, lemon juice, orange juice, and pineapples with syrup.
Pour into prepared baking dish.
Bake for 40-45 minutes until top is golden brown.
Scoop or spoon out of the pan to serve.

Nutrition Facts : Calories 273.9, Fat 13.7, SaturatedFat 1.6, Cholesterol 105.8, Sodium 53.6, Carbohydrate 34.2, Fiber 1.1, Sugar 23.6, Protein 4.5

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