Tzimmes Kugel Recipes

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STOVETOP TZIMMES



Stovetop Tzimmes image

Make traditional Jewish tzimmes for Rosh Hashanah, Passover, or any festive occasion. Yams, sweet potatoes, prunes and dried cranberries. Kosher, Meat or Parve.

Provided by Tori Avey

Categories     Side Dish

Time 1h10m

Number Of Ingredients 13

1 1/2 lbs orange yams, peeled and cut into 1-2 inch pieces ((2 potatoes))
1 1/2 lbs white sweet potatoes, peeled and cut into 1-2 inch pieces ((2 potatoes))
1 lb carrots peeled and cut into 1-inch rounds ((8 carrots))
6 oz dried apples ((1 1/2 cups))
6 oz dried cranberries ((1 1/4 cups))
2 cups orange juice
1/2 cup honey
1/2 cup brown sugar
2 tsp cinnamon
1 tsp salt
1/2 tsp black pepper
1 1/2 cups chicken broth ((you may substitute "no chicken" broth))
12 oz pitted prunes ((3 cups))

Steps:

  • Place cut yams, sweet potatoes, and carrots on the bottom of a large heavy pot.
  • Pour dried apples and cranberries on top.
  • In a medium bowl, whisk together orange juice, honey, brown sugar, cinnamon, salt, and black pepper. Pour mixture over the fruits and vegetables in the pot.
  • Add chicken broth or "no chicken" broth to the pot, covering the vegetables halfway. Heat pot over medium high until it begins to simmer. Stir the ingredients once gently.Reduce heat to a gentle but constant simmer. Cover the pot.
  • After 45 minutes, open the pot and gently stir again. Place pitted prunes on top of the simmering ingredients.
  • Cover pot. Continue to cook on lowest heat for another 15 minutes, until potato pieces are tender and prunes have warmed and softened. Don't cook too long, or the prunes will dissolve-- it will make a nice sauce for the tzimmes, but it won't look so pretty on the table.Serve warm as a side dish to a festive holiday meal.

Nutrition Facts : Calories 451 kcal, Carbohydrate 114 g, Protein 4 g, Sodium 456 mg, Fiber 11 g, Sugar 67 g, ServingSize 1 serving

TZIMMES



Tzimmes image

I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. -Cheri Bragg, Viola, Delaware

Provided by Taste of Home

Categories     Side Dishes

Time 2h5m

Yield 12 servings.

Number Of Ingredients 9

3 pounds sweet potatoes (about 4 large), peeled and cut into chunks
2 pounds medium carrots, cut into 1/2-inch chunks
1 package (12 ounces) pitted dried plums (prunes), halved
1 cup orange juice
1 cup water
1/4 cup honey
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup dairy-free margarine or butter

Steps:

  • Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables. , Cover and bake for 1 hour. Uncover; dot with butter. Bake until vegetables are tender and sauce is thickened, 45-60 minutes, carefully stirring every 15 minutes.

Nutrition Facts : Calories 309 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 7g fiber), Protein 4g protein.

TZIMMES/ KUGEL



Tzimmes/ Kugel image

This is from the Houston Chronical's food section entitled " Feast at a Jewish Table". The recipe was reprinted from The Hadassah Jewish Holiday Cookbook,a compilation of fund raising cookbooks from Hadassah women around the country and Israel.

Provided by Leslie in Texas

Categories     Low Protein

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 medium carrots, coarsely diced
1 medium sweet potatoes or 1 medium yam, coarsely diced
1 large baking apple, seeded and coarsely diced
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted margarine, melted
1/2 cup matzo meal
1/2 cup pitted prunes (optional) or 1/2 cup raisins (optional)
2 tablespoons sweet wine or 2 tablespoons orange juice
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375°.
  • Grease an 11x7-inch baking pan.
  • By hand or in food processor in two batches, chop and mix all ingredients.
  • Put in prepared pan and bake for 45 minutes or until browned and bubbly.

TZIMMES KUGEL



Tzimmes Kugel image

39

Categories     Holiday     Apples     Potatoes     Raisins

Time 1h20m

Yield 8

Number Of Ingredients 26

Granny Smith apples
sweet potatoes, or yams
potatoes
lemon juice
carrots
lemon
golden raisins
margarine
juice
salt
cinnamon
sugar
matzo meal
Granny Smith apples
sweet potatoes, or yams
potatoes
lemon juice
carrots
lemon
golden raisins
margarine
juice
salt
cinnamon
sugar
matzo meal

Steps:

  • Preheat oven to 350℉ (180℃). Grease 8x"x2 inch baking dish , or 2½ quart baking dish. Cut apples and potatoes in chunks. Grate in food processor fitted with grater blade. Transfer to large bowl and stir in lemon juice. Change to steel chopping blade (no need to wash bowl). Cut carrots and lemon into chunks and chop finely. Add to apple potato mixture. Stir in raisins, 3 tablespoons of melted margarine, orange juice concentrate, salt, cinnamon, sugar and matzo meal and mix well. Transfer to prepared baking dish and drizzle remaining margarine over. Bake in preheated oven for 1 hour or until browned and firm in center.

Nutrition Facts :

TZIMMES KUGEL



Tzimmes Kugel image

This recipe comes from Levana Kirschenbaum, one of my favorite cooks in New York. Tzimmes is normally cooked loosely in a pot and served as a pretty wet side dish, but Levana put a whole new spin on this traditional food, and has turned it into a delicious kugel. If you use matzo meal instead of flour, it's a fantastic addition to your Passover repetoire.

Provided by Mirj2338

Categories     Fruit

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 13

1 large sweet potato, peeled and grated (about 1 pound)
1 lb carrot, peeled and grated (4-5 medium)
1 medium onion, peeled and grated
1 cup crushed pineapple with juice
1 inch fresh ginger, peeled and grated
1 cup pitted prune, coarsely chopped
1 teaspoon ground cinnamon
3 eggs
1 cup flour (or matzo meal)
1/2 cup oil
1/4 cup light brown sugar
3 tablespoons brandy
salt and pepper, to taste

Steps:

  • Preheat the oven to 375 degrees F.
  • In a large bowl, mix all the ingredients together.
  • Don't squeeze the mixture or you will extract moisture and the end product will be soggy.
  • Pour into a greased 10 inch round cake pan.
  • Bake for 1 hour, or until a knife inserted into the center comes out clean.
  • Cut into slices and serve warm.

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