Tzatziki With Crudites Recipes

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TZATZIKI WITH CRUDITES



TZATZIKI WITH CRUDITES image

Categories     Condiment/Spread     No-Cook     Quick & Easy     Yogurt

Yield 2 1/2 cups

Number Of Ingredients 8

4 cups lowfat yogurt
1/2 cucumber, seeded and chopped
1/4 cup fresh mint leaves
1 garlic clove
2 1/2 teaspoons hot sauce
Juice and zest of 1/2 a lemon
salt and freshly ground black pepper
Crudites platter

Steps:

  • Line a layer of VIVA® towels inside a fine mesh strainer and place the strainer in a bowl. Pour the yogurt into the strainer, cover with plastic wrap and place in the refrigerator overnight to drain. The yogurt should reduce in volume by half and will have a very thick consistency. Place the yogurt, cucumber, mint, garlic, hot sauce, lemon juice and zest in a food processor and blend until smooth. Taste and season with salt and pepper. Transfer to a bowl. Refrigerate at least one hour before serving on a crudites platter. Presentation Tip: When serving the Tzatziki Sauce on a platter with crudites: Fold and dampen a VIVA® towel and place it underneath the bowl you are serving the Tzatziki Sauce on the platter. This will prevent the bowl from sliding around.

TZATZIKI



Tzatziki image

Tzatziki is a popular Greek sauce traditionally served with souvlaki and pita bread, but it's super versatile in its potential: It's a great snacking dip with crudités and chips, as well as a bright and tangy sauce to drizzle on grain bowls or serve alongside roasted chicken or salmon. Most commonly finished with dill, tzatziki is sometimes made - and equally delicious - with other fresh herbs, like mint or oregano. It can be made a few hours ahead and will keep in the refrigerator for up to 3 days.

Provided by Kay Chun

Categories     easy, quick, snack, dips and spreads, appetizer

Time 10m

Yield 2½ cups

Number Of Ingredients 6

3 Persian cucumbers
2 cups plain whole-milk Greek yogurt
2 tablespoons finely chopped dill
1 tablespoon lemon juice
1 garlic clove, minced
Salt and pepper

Steps:

  • Using the large holes of a box grater, grate cucumbers. Using your hands, squeeze grated cucumbers to remove excess water, then place cucumbers in a medium bowl (you should have about 1 cup).
  • Add yogurt, dill, lemon juice and garlic; season with salt and pepper to taste. Mix well.

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