Tzatziki Chicken Macaroni Recipes
TZATZIKI CHICKEN
I like to make classic chicken recipes for my family but the real fun is trying a fresh new twist. -Krisen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- For sauce, mix the first 6 ingredients; refrigerate until serving., In a shallow bowl, whisk together flour, salt, pepper and baking powder. In another bowl, whisk together egg and milk. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Dip in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then again in flour mixture., In a large skillet, heat oil over medium heat. Cook chicken until golden brown and juices run clear, 5-7 minutes per side. Top with cheese. Serve with sauce and, if desired, lemon wedges.
Nutrition Facts : Calories 482 calories, Fat 27g fat (7g saturated fat), Cholesterol 133mg cholesterol, Sodium 737mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 41g protein.
TZATZIKI CHICKEN MACARONI
Make and share this Tzatziki Chicken Macaroni recipe from Food.com.
Provided by Aguslawa
Categories One Dish Meal
Time 37m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Dice chicken breast, mix it with oregano, basil and 1 pressed clove of garlic.
- Grate the cucumber and mix it with 2 pressed cloves of garlic, yoghurt and some salt. Let the dressing cool in a fridge.
- Boil the pasta with some salt and warm up the butter on a frying pan. Mix the water with a tablespoon of yoghurt dressing.
- Fry the chicken till it's white-ish and add the water mix. Let the liquid reduce itself, shaking the frying pan every now and then.
- Mix the boiled pasta with the chicken and add the dressing quickly, so that the pasta and the chicken will cool down thanks to the dressing. Serve with cucumber sticks.
Nutrition Facts : Calories 555.4, Fat 21.7, SaturatedFat 7.5, Cholesterol 127.5, Sodium 207.8, Carbohydrate 42.2, Fiber 2.3, Sugar 3.1, Protein 45.7
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