Tzatkiki Ranch Dressing Recipes
TZATZIKI: THE MEDITERRANEAN RANCH DIP.
Creamy, garlicky, yogurt sauce that goes with just about everything
Provided by Christopher T.
Categories Sauces
Time 15m
Number Of Ingredients 7
Steps:
- Chop garlic and dill place into a medium sized mixing bowl.
- In a food processor or mini chopper, pulse cut up cucumber to a fine mince. Place minced cucumber into a clean dish towel and squeeze out most of the liquid and add to the mixing bowl.
- Add yogurt mix well cover bowl and refrigerate until ready to serve. Drizzle with olive oil prior to serving
Nutrition Facts : ServingSize 3 oz, Calories 84 kcal, Carbohydrate 5 g, Protein 8 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 319 mg, Fiber 1 g, Sugar 3 g
RANCH CHICKEN TZATZIKI CASSEROLE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. A baked chicken casserole, made with tzatziki sauce, feta, and spinach.
Provided by Oatbran27
Categories Chicken Breast
Time 1h30m
Yield 1 pan, 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Prep:.
- Combine the olive oil, garlic powder, oregano, lemon juice, salt and pepper in a a bowl and pour into a freezer bag with the chicken marinade between 30 mins and 4 hours.
- Tzatziki Sauce.
- Combine the garlic clove, olive oil, vinegar, salt and pepper in a bowl. In another bowl after straining the greek yogurt, mix in the ranch dressing and feta. Then stir in the olive oil garlic mixture. Finally, add the cucumber.
- Preheat the oven to 425 degrees.
- Chicken:.
- Take the chicken out of the bag. Put on a baking sheet and put in the oven for 25-30 minutes After cooking cut the chicken into cubes and then put in a casserole pan. Mix in the tzatziki sauce and spinach once it is thoroughly mixed cover with aluminum foil and bake in the oven for 15 minutes. After that take the pan out , take off the foil and put the topping on the casserole and bake for another 5 minutes or until the topping is golden brown. Take out, let sit for 5-10 minutes then enjoy.
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