Tyson Breaded Chicken Patty Recipes
BREADED CHICKEN PATTIES
"As a mother of three, I like to make a few batches of these patties at one time and freeze the extras for another meal," writes Brenda Martin of Lititz, Pennsylvania. "I remember helping my mother make big batches, too-there were 11 of us, so it took a lot of food to fill us up!"
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute onion and celery in 3 tablespoons butter until tender. Combine flour and 1 cup milk. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley, seasonings and chicken. Remove from the heat. Chill until completely cooled. , Shape chicken mixture into six patties, using about 1/3 cup mixture for each patty. Place crumbs and remaining milk in separate shallow bowls. Roll patties in crumbs, then dip into milk; roll again in crumbs. , In a large skillet, cook patties in remaining butter for 3 minutes on each side or until golden brown. Serve on rolls with lettuce and tomato if desired. , Uncooked patties may be frozen for up to 3 months. , To prepare frozen patties: Cook in butter for 5-6 minutes on each side or until golden brown.
Nutrition Facts : Calories 636 calories, Fat 56g fat (33g saturated fat), Cholesterol 181mg cholesterol, Sodium 1546mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 17g protein.
BETTER THEN TYSON CHICKEN PATTIES
When I was in high school, I used to get a chicken patty at lunch just about every day. About three years ago, I bought a box of Tyson chicken patties and was disgusted; they tasted like cardboard! The organic ones were a little better, but still tasteless. I was walking past the meat counter at Whole Foods when I saw the...
Provided by Heather Soloman
Categories Chicken
Time 40m
Number Of Ingredients 7
Steps:
- 1. -In a shallow dish, combine a liberal amount of Panko bread crumbs, the all purpose seasoning, garlic powder, kosher salt and black pepper. -Open the package of ground chicken, pull some of off and dredge it into the panko, pressing it into a patty ... DON'T make it too thick or it won't cook properly -Do this until all the chicken is pattied and set aside.
- 2. -In a medium, non-stick frying pan, pour a Tablespoon to Tablespoon and a half of Extra Virgin Olive oil and turn on to about medium heat. -When heated, place the chicken patties into the pan -Watch the patties fairly carefully; they only take about three to four minutes each side, five minutes a side at the most
- 3. -Place the patties on a bun and top however you like (I use just ketchup, but my boyfriend uses Jalapeno cheese and mayo) -Serve with Alexi brand Oven Fries with Rosemary and Garlic and either a nice salad or broccoli.
- 4. Heather's tasty broccoli: -Boil water in a large sauce pan; seasoned liberally with Kosher Salt -Cook Broccoli, covered until fork tender (about ten minutes) -Using a Spider Spoon(found in an Asian supply store), drain broccoli and put in a bowl then pour melted butter over the broccoli ENJOY your meal!
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