Tyrosalata Spicy Feta Dip Recipes

SPICY FETA DIP

Spicy Feta Dip image

This Spicy Feta Dip is perfect for easy holiday entertaining. Made with salty, creamy feta cheese and spicy peppers, it's a tasty addition to any cheese board.

Provided by Karrie | Tasty Ever After

Time 10m

Number Of Ingredients 5

Ingredients

8 ounces feta cheese, (crumbled )
3 tablespoons good quality olive oil, (plus a little extra for drizzling on top)
2 teaspoons spicy peppers, (chopped)
1 teaspoon lemon juice
1 teaspoon red wine vinegar

Steps:

In a small food processor, combine all ingredients and process until smooth. Add more olive oil, a little at a time, as needed to produce a smooth and creamy textured dip.
Serve immediately or place covered in the refrigerator for at least one hour to allow flavors to develop. Can be topped with a drizzle of olive oil and a sprinkle of fresh or dried oregano.

Nutrition Facts : Calories 244 kcal, Carbohydrate 2 g, Protein 8 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 50 mg, Sodium 633 mg, Sugar 2 g, ServingSize 1 serving

TYROSALATA - SPICY FETA DIP

Tyrosalata - Spicy Feta Dip image

This goes great on pitas or Lavash, chicken or fresh vegetables. Yum! I was trying to find a substitute for Trader Joe's Spicy Feta Dip because my family will no longer buy it because it contains canola oil. This is not as thick and clumpy due to the fact I put it in the blender. I'll try to give the closest measurements I can because I made it by just throwing things into the blender.

Provided by ThatSouthernBelle

Categories Cheese

Time 5m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup feta
1/3 cup olive oil
1 campari tomatoes
2 cherry peppers
2 inches English cucumbers
1 teaspoon lemon juice
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1 tablespoon cilantro (chopped)
salt (to taste)
pepper (to taste)
onion powder (to taste)

Steps:

Blend all ingredients together in blender until smooth.
Add more Feta if too thin.
Add more Cayenne if not spicy enough.

Nutrition Facts : Calories 228.1, Fat 22.2, SaturatedFat 5.3, Cholesterol 16.7, Sodium 213.8, Carbohydrate 5.1, Fiber 0.9, Sugar 3.2, Protein 3.6

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