Tylers Taproom Spicy Mustard Vinaigrette Recipes

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PERFECT MUSTARD VINAIGRETTE



Perfect Mustard Vinaigrette image

Extra-virgin olive oil yields a flavorful, rich vinaigrette. If you prefer a lighter-tasting vinaigrette, try using vegetable or canola oil.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 1/3 cups

Number Of Ingredients 5

2 tablespoons Dijon mustard
1/3 cup champagne vinegar, or other mild-flavored vinegar such as rice-wine vinegar
1 cup extra-virgin olive oil
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper, plus more to taste

Steps:

  • In a small bowl, whisk mustard and vinegar together. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified. Add the salt and pepper; season with additional salt and pepper if desired.

TYLER'S TAPROOM SPICY MUSTARD VINAIGRETTE



Tyler's Taproom Spicy Mustard Vinaigrette image

This recipe from Tyler's Taproom in Durham, NC was published in the Raleigh News and Observer. It is served on a salad of mixed greens topped with slivers of pear, candied walnuts, crumbled Gorgonzola cheese, and red onions.

Provided by SweetPeaNC

Categories     Salad Dressings

Time 5m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 6

1/2 cup cider vinegar
1/4 cup honey
1 tablespoon whole grain mustard
1/2 teaspoon dried red chili pepper flakes (more or less to taste)
2 cups canola oil
salt and pepper, to taste

Steps:

  • Combine vinegar, mustard, and chile flakes in a food processor.
  • With the machine running, slowly add the oil to emulsify.
  • Season to taste with salt and pepper.
  • Store in a covered container in the refrigerator.

Nutrition Facts : Calories 386.8, Fat 38.9, SaturatedFat 2.8, Sodium 709.2, Carbohydrate 9.3, Fiber 2.1, Sugar 6.4, Protein 2.8

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