BEST VODKA SAUCE
Friends will think they are in a five-star restaurant and that you slaved for hours. That'll be our secret.
Provided by J. Lynn
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat a large saucepan over high heat until the surface is very hot; add minced garlic and sear until brown, 1 to 2 minutes. Pour vodka into the saucepan, taking care to avoid any flames that ignite from the alcohol meeting the hot surface of the pan. Quickly pour cream into pan to douse the flames and stir; add tomato sauce, crushed tomatoes, Parmesan cheese, basil, and parsley.
- Bring the mixture to a boil, remove from heat, and rest sauce long enough to let herbs flavor the sauce, 5 to 10 minutes.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 6 g, Cholesterol 43 mg, Fat 11.9 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 7.3 g, Sodium 343.6 mg, Sugar 2 g
TYLER'S MOM'S VODKA SAUCE
This recipe was given to me by the mother of one of my students. She made it quite often the summer I worked with her son in their home. The smell was out of this world when she was cooking it and she always sent me home with a serving. Now, many years later, I make it for my own family. Everyone loves it. It's nice any time of year as long as you can find good plum tomatoes. I make it a lot in the summer with my own homegrown tomatoes. It's really one of my favorite things that I make. I (like many people) don't really measure when I cook so measurements for things like cream and basil are not exact in this recipe.
Provided by Kings cook
Categories Vegetable
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Chop onions and saute in olive oil.
- Mince garlic and add to onions in oil.
- Saute until onions are clear in color.
- Chop plum tomatoes and add to onions and garlic. Season with salt and pepper.
- Let simmer several minutes until tomatoes start to soften and let off juice.
- Add vodka and cook till boil then lower and simmer several minutes.
- Add canned tomato sauce (can use crushed, I prefer the plain tomato sauce).
- Cook till boil then lower and simmer a few minutes more.
- Add heavy cream and cook until desired thickness.
- Add chopped fresh basil. I use alot because I love it.
- Serve over pasta. I like angel hair or thin spaghetti but you can use any pasta.
- Top with desired amount of grated cheese and enjoy!
Nutrition Facts : Calories 198.2, Fat 14.8, SaturatedFat 7.4, Cholesterol 40.8, Sodium 578.3, Carbohydrate 11.8, Fiber 3, Sugar 7.6, Protein 3.1
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