THE BEST EVER GRILLED CHEESE SANDWICH
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
AMERICA'S FAVORITE GRILLED CHEESE SANDWICH RECIPE
Learn how to make America's Favorite Grilled Cheese with this how-to video. Discover the magic of crispy buttery bread and creamy KRAFT Singles. This America's Favorite Grilled Cheese recipe will be used by your family and friends for generations to come.
Provided by My Food and Family
Categories Winter 2005
Time 10m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill bread slices with Singles.
- Spread outside of sandwich with butter.
- Cook in skillet over medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 50 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
ULTIMATE GRILLED CHEESE SANDWICH
I always make this sandwich after the holidays when I can get get ham right off the bone. Any other time of the year, I get thick cuts from my local deli. This is my daughter's favorite sandwich and I usually reserve it for special occasions. Enjoy :)
Provided by Jaye Tyler
Categories Main Dish Recipes Pork Ham
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Stir together the apple, pecans, salad dressing, and sour cream; set aside. Place a slice of Colby cheese onto 4 of the bread slices, the add the ham, followed by the remaining slice of cheese and bread. Spread the margarine on the outside of the sandwiches.
- Place the sandwiches into a large skillet and cook over medium-high heat until the bread is golden brown on both sides and the cheese has melted, about 3 minutes per side. Spread the apple mixture into the middle of each sandwich before serving.
Nutrition Facts : Calories 594.8 calories, Carbohydrate 33.8 g, Cholesterol 88.9 mg, Fat 38.2 g, Fiber 2.3 g, Protein 29.2 g, SaturatedFat 16 g, Sodium 1569.4 mg, Sugar 3.1 g
MOZZARELLA GRILLED CHEESE
Provided by Tyler Florence
Yield 2 sandwiches
Number Of Ingredients 13
Steps:
- Assemble sandwich by smearing insides of bread slices with pesto. Arrange a layer of sliced tomato and season with a few turns of fresh pepper. Layer the mozzarella slices over the top and then place another piece of bread on top to make the sandwich. Drizzle olive oil over skillet's surface and place sandwiches on the hot skillet or panini press. If using a skillet, place another heavy skillet over the top to form a "press". Turn after 2 to 3 minutes and replace weight. The sandwich is ready when golden brown and mozzarella has melted around the edges.
- Toast pine nuts in a skillet over medium heat until fragrant, about 5 minutes. Combine pesto ingredients in a food processor and pulse until well combined but still rough-textured. If you have a panini press, turn it on to warm up; otherwise, set a cast iron skillet over medium heat.
TYLER'S FAVORITE GRILLED CHEESE SANDWICH
My son Tyler and I would make the best simple sandwiches together. Our two favorites are fried egg, over medium, over toast and also a grilled cheese sandwich. One day while making a grilled cheese sandwich, for some reason I wanted to jazz it up a bit so I sprinkled what I had sitting on the counter on it and that was shredded parmesan cheese. Maybe others have done this, but it was an Experiment for me and boy was I pleasantly surprised! It is fantastic! I can't eat it without the parm now! If you haven't tried it, you are missing out! We always have our grilled cheese with tomato soup, YUM
Provided by Tammy T @ttodd4jesus
Categories Other Main Dishes
Number Of Ingredients 4
Steps:
- Preheat large frying pan on med/high heat. Butter one side of all 4 slices of bread. On two of the slices of bread without butter, lay the cheddar cheese slices, evenly as you can. Add the second top of sliced bread with buttered sides out, on top of the cheese slices and bread. Both outside peices of bread should have the butter on it.
- Start to fry the first buttered side of each sandwich. Do not cook completely on this first one. Halfway through cooking it, flip to the other side of buttered sandwich.
- Now sprinkle 1 Tbls of the cheese on to the cooked side of each sandwich. Cook the just flipped one halfway as well and flip back over and recook the first cooked side now with the cheese on it. Cook until it looks crispy and toasted then do the same to the other side.
- You didn't know grilled cheese could be so detailed hegh? Just try it, you will see why I am making such a fuss about it! This ones for you Tiller!
GRILLED CHEESE
Provided by Tyler Florence
Time 55m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat a griddle or large skillet over medium-low heat. Alternatively, you can use a panini press if you have one.
- Generously spread the Dijon on 4 slices of bread. Top each slice with some of the Cheddar, 3 pieces of bacon, some apple and additional Cheddar. Place a slice of the remaining bread on top of each sandwich and spread with the butter. Place a sandwich on the skillet buttered-side down and butter the remaining side. Cook until the cheese is slightly melted and the bread is browned. Flip the sandwich and continue to cook until the cheese is thoroughly melted and the sandwich is golden brown. Repeat with the remaining sandwiches.
CROQUE MONSIEUR WITH PEAR AND SMOKED TURKEY
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Melt half of the Gruyère and all of the parmigiano-reggiano into the Bechamel sauce.
- Toast the bread.
- Spread the mustard on one slice of bread.
- Place the turkey slices, the pear slices and about half of the remaining Gruyère cheese. Top with the other toasted bread slice.
- Spoon the Bechamel sauce onto the top of the sandwich.
- Sprinkle with the remaining Gruyère cheese.
- Place on a broiling pan and bake in the oven for 5 minutes.
- Turn on the broiler and broil for an additional 5 minutes. (Until the cheese topping is bubbly and lightly browned.)
More about "tylers favorite grilled cheese sandwich recipes"
BEST GRILLED CHEESE SANDWICH RECIPE - BLONDELISH.COM
From blondelish.com
5/5 (4)Calories 355 per servingCategory Breakfast, Lunch, Main Course, Sandwich
- In a large bowl, mix all prepped veggies with olive oil, sea salt and pepper. Toss well to get them all coated.
- Place them on the grill and cook for about 10-12 minutes, or until they get grill marks on them and become crisp-tender. Using tongs, set them aside on a plate.
- To assemble the sandwich, spread pesto sauce on both slices of bread, then top one with grilled veggies, cheese, and then cover with the other slice.
FAVORITE GRILLED CHEESE SANDWICH RECIPE - COOKIE AND KATE
From cookieandkate.com
4.8/5 (24)Calories 590 per servingCategory Main Dish
- Spread Dijon mustard lightly across one side of one slice of bread. You’re aiming for a very thin layer. Stir the green onion into the grated cheese, and set aside.
- Melt a pat of butter (about 1 teaspoon) in a medium non-stick skillet over medium heat (or a large skillet, if you’re planning on making two sandwiches at once). Once melted, place the mustardy slice of bread into the skillet, with the mustard side facing up.
- Top the slice with the oniony cheese (aim for about a 3/4-inch layer of cheese). Then place the remaining slice of bread on top. Cover the skillet with a lid, and cook for several minutes, or until the underside of the bread is golden.
- Remove the sandwich from the skillet with a spatula, and add another pat of butter to the skillet. Once melted, carefully flip the other side of the sandwich against the buttered pan. Cover and cook until the underside of the bread is nice and golden, and the cheese is all melted. If the bread is browning before the cheese has melted, dial down the heat as necessary.
CHEESE SANDWICH RECIPE - SWASTHI'S RECIPES
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5/5 (37)Total Time 9 minsCategory Breakfast, SnackCalories 314 per serving
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- Fancy Schmancy Grilled Cheese. Found from The Garlic Diaries. This is the ultimate grilled cheese with 3 cheeses (cheddar, muenster, and asiago), dijon mustard and sliced sourdough bread.
- Bacon, Brie, and Apricot Grilled Cheese with Balsamic Reduction. Found from Yammie’s Noshery. The mix of tangy, savory and sweet flavors in this delicious sandwich is going to blow you away!
- Pizza Margherita Grilled Cheese. Found from Cooking for Keeps. Grilled cheese and pizza together?! Yes please – this is a heaven on a plate. Combine all your favorite ingredients from a classic pizza Margherita and stuff them in between two slices of bread!
- Blackberry Bacon Grilled Cheese. Found from Lemon Tree Dwelling. You’ll think you’ve taken a bite out of heaven! This grilled cheese has everything you ever want in one bite; between the sweet blackberry jam, smoky bacon, salty swiss cheese and spicy jalapenos you’ll keep coming back for more.
- A Very Gouda Grilled Cheese. Found from My Dish is Bomb. Have you ever had a gouda grilled cheese before? The gouda has salty crystals from the aging process and it seriously brings a new love to grilled cheese sandwiches.
- Turkey Brie Grilled Cheese with Cranberry Mustard. Found from Feasting At Home. Here’s a grilled cheese that is Thanksgiving between two slices of bread.
- Chile Relleno Grilled Cheese. Found from Cooking Classy. This grilled cheese is layered with all the traditional flavors of chile relleno except it’s delivered in a grilled cheese.
- Easy Cheesy Vegan Spinach Pesto Grilled Cheese. Found from Peas and Crayons. How good does this spinach pesto grilled cheese look? Delicious – oh yeah and it’s vegan too!
- Fig Prosciutto Provolone Grilled Cheese. Found from Whitney Bond. Fig and prosciutto are a classic combination and you can typically find them on a cheese board but now you can enjoy these ingredients in a toasted, cheesey provolone sandwich.
- Turkey Bacon and Avocado Grilled Cheese. Found from Tidy Mom. Turkey Bacon and Avocado Grilled Cheese sandwich is loaded with fresh basil, tomatoes and mozzarella cheese on a hearty artisan bread that is grilled to perfection.
28 BEST GRILLED CHEESE SANDWICH RECIPES - THE SPRUCE EATS
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Estimated Reading Time 9 mins
- Steak 'N Shake's Frisco Melt Copycat Sandwich. If you've ever thought about making Steak 'n Shake's Frisco Melt, then this recipe is for you. Our quick and easy version tastes just like the original and is totally doable at home.
- Avocado and Medium Boiled Egg Grilled Cheese. Since breakfast is said to be the most important meal of the day—why not make one dish that has everything you need to get your day started?
- Donut Grilled Cheese. We have to admit that we never planned this donut grilled cheese recipe out. We basically woke up, realized it was National Donut Day via Instagram, sprinted to Dunkin' Donuts to claim our free donut, went back to our place of work, and made this recipe all spur-of-the-moment like.
- Grilled Cheese With Mayo. This sandwich doesn't use a bit of butter, instead, mayonnaise takes its place in this grilled cheese with mayo recipe. It produces a crisp grilled cheese that’s unlikely to become excessively oily or burned because mayo has a higher smoke point than butter.
- Zucchini Grilled Cheese. This zucchini grilled cheese sandwich is a gluten-free or keto-lover's dream come true because it's made without bread. A baked zucchini paste takes its place and then gets topped with mozzarella cheese and broiled for a thoroughly satisfying cheesy delight.
- Pork Roll, Egg and Bagel Grilled Cheese. This bagel grilled cheese features everything that is beautiful in the world: farm fresh eggs, artisanal cheese, trendy NYC bagels, locally made hot sauce, and responsibly made breakfast meat.
- Caprese Grilled Cheese. Caprese is a very popular Italian dish made with fresh sliced tomato, creamy mozzarella, basil, olive oil, and balsamic vinegar.
- Fried Chicken and Waffle Grilled Cheese Sandwich. This fried chicken and waffle grilled cheese sandwich is the perfect salty and sweet combination. When we think of popular modern soul food breakfasts, chicken and waffles are probably one of the first menu items to comes to mind.
- Brie, Fig Jam, and Poundcake Grilled Cheese. We have to admit that when we dreamt up a poundcake grilled cheese with fig jam and rosemary butter, we thought that was pure genius.
- Garlic Bread Grilled Cheese Sandwich. If you've ever had garlic bread with mozzarella cheese then you know how delicious this sandwich can be. Slices of bread are spread with a delicious garlic-parsley butter, toasted until golden, and then sandwiched around shredded cheese and cooked until melted.
THE BEST GRILLED CHEESE SANDWICH RECIPE — THE MOM 100
From themom100.com
5/5 (3)Category Main CourseCuisine AmericanTotal Time 11 mins
- Spread one side of each slice of bread with the butter, dividing it equally. Place 2 slices on a cutting board, butter side down (a bit messy, yes), and layer 3 slices of cheese or sprinkle 2⁄3 cup of grated cheese on each slice of bread. If you are using more than one kind of cheese, divide the different kinds as you like between the sandwiches. Top the sandwiches with the remaining 2 slices of bread, butter side up.
- Heat a large skillet, either a nonstick skillet or one that has been sprayed with nonstick cooking spray, over medium heat. Carefully place the sandwiches in the skillet, cover it, and cook the sandwiches until the bottoms start to turn golden brown, about 2 minutes. Uncover the skillet and, using a spatula, turn the sandwiches over (be careful if you've used grated cheese to make sure the filling stays put). Press down on the sandwiches a bit with the spatula, and cook them uncovered until the second side is golden brown and crisp, about 3 minutes. Turn the sandwiches one more time, season lightly with salt, and cook them until the bottom is fully golden brown and crispy, 1 to 2 minutes longer.
- Transfer the sandwiches to the cutting board, let them sit for 1 minute so that the cheese firms back up a bit, then cut the sandwiches in half and serve.
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