Tyler Florences Watermelon Gazpacho Recipes

WATERMELON GAZPACHO

Steps:

• In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve.

TYLER FLORENCE'S WATERMELON GAZPACHO

Steps:

• Puree tomatoes, watermelon, and chili.
• Add vinegar and olive oil; pulse.
• Fold in onion, cucumber, and dill.
• Sprinkle on salt and pepper to taste.
• Pour into shot glasses or small bowls.
• Garnish with extra dill and feta.
• Enjoy at room temperature.

WATERMELON GAZPACHO

Steps:

• In a blender, puree the watermelon; pour into a large mixing bowl.
• Stir in remaining ingredients.
• Refrigerate, covered at least 1 hour to blend flavors.
• This recipe serves four but can easily be doubled.

WATERMELON GAZPACHO

Steps:

• Puree the tomato, chile and 1 cup watermelon in a blender. Add the vinegar and olive oil and pulse. Add the red onion, cucumber and dill, season with salt and pepper and puree until smooth. Chill at least 30 minutes. Loosen with a few tablespoons water, if needed.
• Pour the gazpacho into chilled cups or bowls; top with dill, the feta and the remaining watermelon.