Tyler Florences Horseradish And Garlic Prime Rib Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HORSERADISH AND SALT-CRUSTED PRIME RIB



Horseradish and Salt-Crusted Prime Rib image

Buying and trimming: When ordering the rib roast from a butcher, be sure to request a "top choice" roast cut from the small loin end; the best being ribs 12 through 10. Have the butcher cut off the chine/backbone. The rib bones look best if they are shortened and frenched, have the butcher do this for you as well.

Provided by Tyler Florence

Categories     main-dish

Time 2h10m

Yield 6 to 8 servings

Number Of Ingredients 12

1 (3-rib) prime rib beef roast, about 6 pounds
4 red onions, halved
4 carrots, cut in chunks
4 parsnips, cut in chunks
2 heads garlic, halved
1/2 cup prepared horseradish
5 garlic cloves, finely chopped
2 sprigs fresh rosemary, chopped
4 sprigs fresh thyme, chopped
1/2 cup kosher salt
2 tablespoons freshly ground black pepper
1/2 cup extra-virgin olive oil, plus more for drizzling

Steps:

  • Preheat oven to 325 degrees F.
  • Put the onions, carrots, parsnips, and garlic into the bottom of a large roasting pan. Place the roast, rib side down, on top of the vegetables. In a small bowl mash together the horseradish, garlic, rosemary, thyme, salt, pepper, and olive oil to make a paste. Smear the paste generously over the entire roast and drizzle with some extra oil. Roast for about 1 1/2 to 2 hours or approximately 20 minutes per pound for medium-rare. Check the internal temperature of the roast in several places with an instant-read thermometer, it should register 125 degrees F. for medium rare. Remove the beef to a carving board, cover it with foil, and allow it to rest for 20 minutes. Note: the internal temperature of the meat will continue to rise about 10 degrees. Remove the vegetables and set aside. Pour the pan juices into a fat separator and set aside to allow the fat and beef juices to separate. Use the juices to serve with the meat and save the fat for Yorkshire pudding.

HORSERADISH AND GARLIC PRIME RIB



Horseradish And Garlic Prime Rib image

Provided by Tyler Florence

Categories     main-dish

Time 2h35m

Yield 6 to 8 servings

Number Of Ingredients 18

1 (3-rib) prime rib beef roast, about 6 pounds
5 garlic cloves, smashed, plus 2 heads garlic, halved
1/2 cup grated fresh or prepared horseradish
1/2 cup sea salt
1/4 cup freshly ground black pepper
1/2 cup extra-virgin olive oil
2 carrots, peeled and chopped
2 parsnips
1 red onion, halved
1 tablespoon unsalted butter
Extra-virgin olive oil
2 pounds assorted mushrooms, such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced
Leaves from 2 fresh thyme sprigs
Sea salt and freshly ground black pepper
1/2 cup Cabernet Sauvignon
1/4 cup reserved beef broth (drippings from roast) or low-sodium canned broth
1/4 cup heavy cream
1 tablespoon minced fresh chives

Steps:

  • Preheat the oven to 350 degrees F.
  • Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.) In a small bowl mash together the garlic, horseradish, salt, pepper, and olive oil to make a paste. Massage the paste generously over the entire roast. Scatter the vegetables and halved garlic around the meat and drizzle them with a 2-count of oil. Put the pan in the oven and roast the beef for about 1 1/2 to 2 hours for medium-rare (or approximately 20 minutes per pound). Check the internal temperature of the roast in several places with an instant-read thermometer; it should register 125 degrees F. for medium-rare. Remove the beef to a carving board and let it rest for 20 minutes. The internal temperature of the meat will continue to rise by about 10 degrees. Remove the vegetables and set aside. Pour the pan juices into a fat separator or small bowl and set aside to allow the fat and beef juices to separate. Pour off and discard the fat. You will use the tasty beef juices for the mushrooms.
  • Place a clean skillet over medium heat. Add the butter and a 2-count drizzle of oil. When the butter starts to foam. add the mushrooms and thyme; and season with salt and pepper. Stir everything together for a few minutes. Add the red wine, stirring to scrape up any stuck bits; then cook and stir to evaporate the alcohol. When the wine is almost all gone, add the reserved beef juices. Let the liquid cook down and then take it off the heat. Stir in the cream and chives, and season with salt and pepper.

TYLER FLORENCE'S HORSERADISH AND GARLIC PRIME RIB



Tyler Florence's Horseradish and Garlic Prime Rib image

This recipe uses lots of salt -- which I don't normally use much of. When I prepared it, I didn't add nearly as much salt -- probably a couple of tbsps. If I didn't want to use the juices, I would use the amount of salt Tyler calls for.

Provided by Lvs2Cook

Categories     Roast Beef

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (6 lb) prime rib roast, 3-ribs
5 garlic cloves, smashed
1/2 cup prepared horseradish
1/2 cup sea salt
1/4 cup fresh ground black pepper
1/2 cup extra virgin olive oil

Steps:

  • Preheat the oven to 350 degrees F.
  • Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.).
  • In a small bowl mash together the garlic, horseradish, salt, pepper, and olive oil to make a paste.
  • Massage the paste generously over the entire roast.
  • Put the pan in the oven and roast the beef for about 1 1/2 to 2 hours for medium-rare (or approximately 20 minutes per pound).
  • Check the internal temperature of the roast in several places with an instant-read thermometer; it should register 125 degrees F. for medium-rare.
  • Remove the beef to a carving board and let it rest for 20 minutes. The internal temperature of the meat will continue to rise by about 10 degrees.
  • Pour the pan juices into a fat separator or small bowl and set aside to allow the fat and beef juices to separate. Pour off and discard the fat. Use the juices to pour over the sliced meat if desired.

Nutrition Facts : Calories 1834.4, Fat 167.3, SaturatedFat 64.8, Cholesterol 331.1, Sodium 9607.8, Carbohydrate 5.8, Fiber 1.8, Sugar 1.6, Protein 73

ROAST PRIME RIB OF BEEF WITH HORSERADISH CRUST



Roast Prime Rib of Beef with Horseradish Crust image

Provided by Tyler Florence

Categories     main-dish

Time 2h15m

Yield 6 servings

Number Of Ingredients 11

1 bone in prime rib beef roast, 3 ribs, about 6 pounds
5 garlic cloves, smashed
1/4 cup grated fresh or prepared horseradish
Leaves from 2 fresh rosemary sprigs
Leaves from 4 fresh thyme sprigs
1/2 cup kosher salt
1/4 cup freshly ground black pepper
1/2 cup extra-virgin olive oil
1/2 cup dry white wine
1 tablespoon all-purpose flour
2 cups canned chicken or beef broth

Steps:

  • Preheat the oven to 350 degrees F.
  • Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.) In a small bowl mash together the garlic, horseradish, rosemary, thyme, salt, pepper, and olive oil to make a paste. Massage the paste generously over the entire roast. Put the pan in the oven and roast the beef until the internal temperature of the meat registers 125 degrees F on an instant-read thermometer (medium-rare), 1 1/2 to 2 hours. Remove the beef to a carving board and let it rest for 20 minutes before carving.
  • Pour off some of the pan drippings and place pan on stovetop over medium-high heat.
  • Add the white wine and bring to a simmer, scraping the bits on the bottom of the pan. Reduce the wine by half. Whisk in the flour, then add the broth and continue to cook, whisking until sauce thickens into a gravy, about 10 minutes.
  • Serve with Scalloped Potato Gratin and Roasted Red Onions.
  • 1 1/2 cups heavy cream
  • 1 sprig fresh thyme
  • 2 garlic cloves, chopped
  • 1/2 teaspoon ground nutmeg
  • Butter
  • 2 russet potatoes, peeled and cut into 1/8-inch thick slices
  • Salt and freshly ground black pepper
  • 1/2 cup grated Parmesan, plus more for broiling
  • Preheat the oven to 375 degrees F.
  • In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg.
  • While cream is heating up, butter a flameproof casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.
  • Yield: 4 to 6 servings
  • 6 tablespoons butter
  • 3 tablespoons balsamic vinegar
  • 1/2 cup honey
  • 1/2 bunch fresh thyme
  • Salt and freshly ground black pepper
  • 4 red onions, halved
  • Preheat the oven to 350 degrees F.
  • Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat. Bring to a simmer and cook for 1 minute to reduce slightly. Place the onions, cut sides up, in a single layer on a baking pan. Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.
  • Yield: 6 servings

ROAST PRIME RIB OF BEEF WITH HORSERADISH CRUST



Roast Prime Rib of Beef with Horseradish Crust image

This is truly the anti-vegetarian dish. Prime rib is one of those classics you can pull out that will always blow people away. It's a good special occasion dish, so good that the occasion may be nothing at all. When ordering the rib roast from a butcher, be sure to request a "top choice" roast cut from the small loin end, the best being ribs 12 through 10. Have the butcher cut off the chine (backbone) to make carving easier. The rib bones look best if they are shortened and frenched (the butcher will be happy to do this for you as well, unless he's a sourpuss, in which case get a new butcher).

Provided by Tyler Florence

Categories     main-dish

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 12

1 (3-rib) prime rib beef roast, about 6 pounds
5 garlic cloves, smashed
1/4 cup prepared horseradish
Needles from 2 fresh rosemary sprigs
Leaves from 4 fresh thyme sprigs
1/2 cup sea salt
1/4 cup freshly ground black pepper
1/2 cup extra-virgin olive oil
2 carrots, cut in chunks
2 parsnips
1 red onions, halved
1 head garlic, halved

Steps:

  • Preheat the oven to 350 degrees F. Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.)
  • In a small bowl mash together the garlic, horseradish, rosemary, thyme, salt, pepper, and olive oil to make a paste. Massage the paste generously over the entire roast. Scatter the vegetables around the meat and drizzle them with a 2-count of oil. Put the pan in the oven and roast the beef for about 1 1/2 to 2 hours for medium-rare (or approximately 20 minutes per pound). Check the internal temperature of the roast in several places with an instant-read thermometer; it should register 125 degrees F. for medium-rare. Remove the beef to a carving board and let it rest for 20 minutes. The internal temperature of the meat will continue to rise by about 10 degrees. Remove the vegetables and set aside. Pour the pan juices into a fat separator or small bowl and set aside to allow the fat and beef juices to separate. Pour off and discard the fat. You can use the tasty beef juices for Sauteed Mushrooms.

More about "tyler florences horseradish and garlic prime rib recipes"

HORSERADISH AND GARLIC PRIME RIB : RECIPES : COOKING ...
2011-02-27 Prime Rib: 1 (3-rib) prime rib beef roast, about 6 pounds. 5 garlic cloves, smashed, plus 2 heads garlic, halved. 1/2 cup grated fresh or prepared horseradish. 1/2 cup sea salt. 1/4 cup freshly ground black pepper. 1/2 cup extra-virgin olive oil. 2 carrots, peeled and chopped. 2 parsnips. 1 red onion, halved. Wild mushrooms: 1 tablespoon ...
From cookingchanneltv.com
Cuisine American
Category Main-Dish
Servings 6-8
Total Time 2 hrs 35 mins


HORSERADISH AND SALT-CRUSTED PRIME RIB : RECIPES : COOKING ...
2011-02-19 Preheat oven to 325 degrees F. Put the onions, carrots, parsnips, and garlic into the bottom of a large roasting pan. Place the roast, rib side down, on top of the vegetables. In a small bowl mash together the horseradish, garlic, rosemary, thyme, salt, pepper, and olive oil to make a paste. Smear the paste generously over the entire roast and ...
From cookingchanneltv.com
Cuisine American
Category Main-Dish
Servings 6-8
Total Time 2 hrs 10 mins


HORSERADISH AND GARLIC PRIME RIB | RECIPE | GARLIC PRIME ...
Dec 25, 2017 - Get Horseradish And Garlic Prime Rib Recipe from Food Network
From pinterest.com


HORSERADISH AND SALT CRUSTED PRIME RIB RECIPES
2021-09-09 · Sometimes rib roasts are sold with a net over them. dijon mustard prime rib recipe / prime rib with creamy dijon horseradish reese specialty foods : 1 premium prime rib beef roast, 10 lb. Fossil farms piedmontese rib roast with dijon mustard crust and foie gras butter. In a small bowl, mix together mustard and crushed garlic. This homemade creamy horseradish …
From tfrecipes.com


GARLIC HORSERADISH CRUSTED PRIME RIB - ALL INFORMATION ...
Garlic Horseradish Beef Rib Roast - Swirls of Flavor hot swirlsofflavor.com. Place beef in roasting pan. Using point of a paring knife, cut slits into roast and stuff slits with garlic slices. In small bowl combine parsley, rosemary, sage, thyme, olive oil, horseradish, kosher salt and pepper and press herb mixture over top of roast.Roast 15-20 minutes per pound or until meat …
From therecipes.info


HORSERADISH AND GARLIC PRIME RIB | RECIPE | TYLER FLORENCE ...
Dec 22, 2019 - Get Horseradish and Garlic Prime Rib Recipe from Food Network. Dec 22, 2019 - Get Horseradish and Garlic Prime Rib Recipe from Food Network. Dec 22, 2019 - Get Horseradish and Garlic Prime Rib Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


HORSERADISH AND GARLIC ENCRUSTED PRIME RIB. WINNING RECIPE ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


18 BEST PRIME RIB RECIPES | PRIME RIB RECIPE IDEAS ...
2021-09-27 If you’re intimidated by the thought of cooking a prime rib at home, don’t be. It’s simpler to prepare than you might think — it just requires a bit of time. With these recipes and a little bit of planning you’ll be serving your family and friends an awe-inspiring roast in no time.
From carrot.recipes.does-it.net


HORSERADISH AND GARLIC PRIME RIB - CRECIPE.COM
Get Tyler Florence's Horseradish And Garlic Prime Rib Recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 Min ; Publisher: Foodnetwork.com; Tweet; Ingredients. Ingredients are on source website with this recipe. Recipe reviews. Recommended Sort by Best Start the discussion... Still not reviewed, …
From crecipe.com


TYLER FLORENCE PRIME RIB CHILI - ALL INFORMATION ABOUT ...
Tyler Florence Recipes: Roast Prime Rib of Beef with ... best tylerrecipes.blogspot.com. Preheat the oven to 350 degrees F. Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.) In a small bowl mash together the garlic, horseradish, rosemary, thyme, salt, pepper, and olive oil to make a paste ...
From therecipes.info


18 BEST PRIME RIB RECIPES | PRIME RIB RECIPE IDEAS ...
2021-09-27 The prime rib is marinated in a mix of herbs, garlic, onion and lemony cracked coriander seeds. He also includes a recipe for a red wine-infused au jus. Get the Recipe: Dry Aged Prime Rib Roast . Roast Prime Rib of Beef . Roast beef is often thought to have originated in England and the tradition was brought to the United States by colonists. A traditional (and …
From teatrointimodelflamenco.com


HORSERADISH AND GARLIC PRIME RIB | RECIPE | FOOD NETWORK ...
Apr 1, 2013 - Cooking Channel serves up this Horseradish And Garlic Prime Rib recipe from Tyler Florence plus many other recipes at CookingChannelTV.com
From pinterest.ca


TYLER FLORENCES HORSERADISH AND GARLIC PRIME RIB RECIPES
More about "tyler florences horseradish and garlic prime rib recipes" 2016-11-21 · 1 (3-rib) prime rib beef roast, about 6 pounds. 4 red onions, halved. 4 carrots, cut in chunks. 4 parsnips, cut in chunks. 2 heads garlic, halved.
From tfrecipes.com


PRIME RIB HORSERADISH TYLER FLORENCE RECIPES
Prime Rib Horseradish Tyler Florence Recipes ROAST PRIME RIB OF BEEF WITH HORSERADISH CRUST. Provided by Tyler Florence. Categories main-dish. Time 2h15m. Yield 6 servings. Number Of Ingredients 11. Ingredients; 1 bone in prime rib beef roast, 3 ribs, about 6 pounds: 5 garlic cloves, smashed: 1/4 cup grated fresh or prepared horseradish: Leaves …
From tfrecipes.com


HORSERADISH CHIVE SAUCE FOR PRIME RIB BY TYLER FLORENCE ...
TYLER FLORENCE'S PRIME RIB ROAST – CLEAN KITCHEN CHALLENGE. Preheat the oven to 350 degrees F. Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.) In a small bowl mash together the garlic, horseradish, rosemary, salt, pepper, and olive oil to make a paste. Massage ….
From tfrecipes.com


TYLER FLORENCE PRIME RIB RECIPES WITH INGREDIENTS ...
Tyler Florence Prime Rib Recipes HORSERADISH AND GARLIC PRIME RIB. Provided by Tyler Florence. Categories main-dish. Time 1h50m. Yield 6 to 8 servings. Number Of Ingredients 18. Ingredients ; 1 (3-rib) prime rib beef roast, about 6 pounds: 5 garlic cloves, smashed, plus 2 heads garlic, halved: 1/2 cup grated fresh or prepared horseradish: 1/2 cup sea salt: 1/4 cup …
From tfrecipes.com


Related Search